17+ Recipe Marinating Turkey Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Marinating turkey is a crucial step in preparing a delicious Thanksgiving meal. Not only does it add flavor and moisture to the meat, but it also helps tenderize it, making it easier to carve and enjoy. However, marinating is not as simple as throwing some ingredients together and letting the turkey sit. In this article, we will dive into the essential steps and tips for marinating your turkey to perfection. So let's get started and make this Thanksgiving one to remember!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let those delicious Thanksgiving leftovers go to waste! Turn them into a mouth-watering breakfast sandwich that will start your day off right. Layer slices of leftover turkey, stuffing, and cranberry sauce between two slices of toasted bread. Add a fried egg and some melted cheese for extra flavor. It's the perfect way to use up those leftovers and create a whole new meal.
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How To Make Jerk Turkey
Main Ingredients: Turkey, Jerk Sauce, Thyme, Lemons
Spice up your traditional Thanksgiving turkey with some Caribbean flair. This recipe combines jerk seasoning with a savory turkey for a unique and flavorful twist on a classic dish. The key is to marinate the turkey for at least 24 hours to ensure maximum flavor. Serve with some rice and beans for a complete Jamaican-inspired meal.
If you want a simple and foolproof way to make a delicious turkey, look no further than this roasted turkey recipe. The key is to brine the turkey beforehand, which will ensure a juicy and flavorful bird. Stuff the turkey with some herbs and citrus, then roast it in the oven until it's perfectly golden brown. This is a classic recipe that never fails to impress.
Transform your Thanksgiving leftovers into these tasty croquettes. Simply mix together leftover mashed potatoes, turkey, and veggies with some breadcrumbs and seasonings. Form them into patties and fry them up for a crispy and delicious treat. Serve with some gravy for dipping and you've got a whole new dish that everyone will love.
This recipe takes your Thanksgiving leftovers to a whole new level. Use a store-bought or homemade pie crust and fill it with leftover turkey, veggies, and gravy. Top it with another layer of crust and bake until golden brown and bubbly. It's the ultimate comfort food and a great way to use up those leftovers.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining is the secret to a juicy and flavorful Thanksgiving turkey. This recipe makes it easy by using a simple brine solution of salt, sugar, and spices. Let the turkey soak in the brine overnight, then roast it in the oven for a perfectly moist and delicious bird. It's a foolproof way to make a Thanksgiving turkey that will impress your guests.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Casseroles are the ultimate comfort food, and this Thanksgiving leftover casserole is no exception. Layer leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a baking dish. Top with some cheese and bake until everything is heated through and the cheese is melted and bubbly. It's an easy and delicious way to use up all those Thanksgiving leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a turkey that is juicy and full of flavor, this recipe is for you. The key is to baste the turkey with a mixture of butter and chicken broth every 30 minutes while it roasts in the oven. This ensures that the turkey stays moist and absorbs all the delicious flavors. It's a simple but effective way to make the perfect Thanksgiving turkey.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable breakfast cups are a fun way to use up your Thanksgiving leftovers. Line a muffin tin with slices of ham, then fill with leftover mashed potatoes, turkey, and veggies. Crack an egg on top and bake until the eggs are cooked to your liking. These breakfast cups are perfect for a lazy morning after Thanksgiving.
If you're looking for a no-fuss way to make a delicious Thanksgiving turkey, this recipe has got you covered. Simply rub the turkey with some butter and herbs, then roast it in the oven until it's perfectly cooked. No brining, basting, or fancy techniques required. It's a stress-free way to make a tasty turkey for your holiday meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This hearty casserole is a great way to use up all your Thanksgiving leftovers in one dish. Layer leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a baking dish. Top with a mixture of cream soup, cheese, and breadcrumbs and bake until everything is heated through and the cheese is melted and bubbly. It's a satisfying and delicious meal that's perfect for the day after Thanksgiving.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Forget the traditional pumpkin pie, this Thanksgiving pie uses leftover turkey, gravy, and veggies for a savory twist on a classic. Simply mix everything together and pour it into a pie crust. Top with some cheese and bake until the crust is golden brown and the filling is heated through. It's a unique and delicious way to use up your holiday leftovers.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This Thanksgiving turkey is packed with flavor thanks to a delicious garlic butter rub. Simply mix together butter, garlic, and herbs, then rub it all over the turkey before roasting. The result is a crispy and flavorful turkey that is sure to impress your guests. Don't forget to save those pan drippings to make a delicious homemade gravy.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious twist on a Thanksgiving turkey, try this recipe that uses maple syrup and bacon. The syrup adds a subtle sweetness while the bacon adds a salty and smoky flavor. The result is a perfectly balanced turkey that will have your guests asking for seconds.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're tired of the same old leftovers, try making these homemade hot pockets using your Thanksgiving leftovers. Simply fill store-bought crescent roll dough with leftover turkey, stuffing, and mashed potatoes. Bake until the dough is golden brown and you've got a tasty and portable meal that's perfect for a quick lunch or snack.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a novice turkey roaster, fear not. This step-by-step guide will walk you through the process of roasting a turkey from start to finish. From preparing the turkey to carving it, you'll have all the tips and tricks you need to make a perfect Thanksgiving turkey that will impress your guests.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a turkey that is guaranteed to be moist and juicy, try this recipe that uses a simple brine and a buttery herb rub. The brine ensures that the turkey stays moist while the rub adds a delicious flavor. It's a foolproof way to make a delicious Thanksgiving turkey that everyone will love.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This twist on a traditional shepherd's pie uses leftover Thanksgiving turkey, gravy, and veggies for a creamy and flavorful filling. Top it with a layer of mashed potatoes and bake until everything is heated through and the potatoes are golden brown. It's a delicious and satisfying way to use up your holiday leftovers.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking a Thanksgiving turkey, this guide has all the tips and tricks you need to make a delicious and impressive bird. From brining to basting to carving, you'll have all the information you need to make a perfect turkey for your holiday meal.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
There's nothing quite like mom's cooking, and this Thanksgiving dressing recipe is no exception. Made with bread, celery, onions, and herbs, it's a classic and comforting addition to any holiday meal. Don't forget to save room for seconds!
The Importance of Marinating Your Turkey
Marinating is the process of soaking meat in a seasoned liquid for a designated amount of time. It not only adds flavor but also helps break down the proteins in the meat, resulting in a more tender and juicy turkey. This is especially important for the turkey, as it tends to be a leaner and drier meat compared to other poultry. Marinating not only enhances the taste of the turkey but also ensures that it is not tough and dry. Marinating turkey also helps to infuse the meat with the flavors of the marinade, making it more flavorful and succulent.
Choosing the Right Marinade
When it comes to marinating your turkey, there is an endless list of options. You can choose to go with a classic marinade of oil, herbs, and spices, or experiment with different flavors and ingredients. However, keep in mind that the marinade should complement the natural flavors of the turkey, not overpower them. Thanksgiving is all about traditional flavors, so sticking to a simple marinade is always a safe bet. You can also add seasonal spices like cinnamon, nutmeg, or cloves to give your turkey a festive touch.
The Marinating Process
Once you have chosen your marinade, it's time to get the turkey ready for soaking. Marinating a turkey usually takes a few hours, so it's best to plan ahead and give yourself enough time. Start by patting the turkey dry with paper towels and then placing it in a large plastic bag. Pour the marinade over the turkey, making sure to coat it all over. Seal the bag and refrigerate for at least 4 hours, but preferably overnight. You can also marinate turkey in a large container, but make sure it is covered and placed in the refrigerator.
Some Tips for Marinating Turkey
To ensure a successful marinating process, here are some tips to keep in mind:
Always use a non-reactive container or bag, such as plastic or glass, to marinate your turkey. Avoid using metal containers as they can react with the acids in the marinade.
Use a marinade brush to coat the turkey evenly with the marinade.
Do not reuse the marinade that the raw turkey was soaked in. Either discard it or boil it for a few minutes to kill any bacteria.
Do not over-marinate the turkey, as the meat can become mushy and lose its texture.
Before cooking, make sure to pat the turkey dry with paper towels to remove excess marinade and prevent it from burning during cooking.
In conclusion, marinating your turkey is a crucial step in preparing a delicious Thanksgiving meal. With the right marinade and some helpful tips, you can enhance the flavor and tenderness of your turkey, making it the star of the dinner table. So this Thanksgiving, don't skip the marinating process, and impress your guests with a perfectly seasoned and juicy turkey.
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