19 Recipe Manicotti Italian Sausage With Provolone Cheese Prepare To Be Amazed!
Published on: Mar 18, 2024
Manicotti is a classic Italian dish that is loved by many for its delicious combination of flavors and textures. This traditional recipe has been passed down for generations, and it continues to be a favorite among families and friends. In this article, we will be sharing a mouth-watering recipe for manicotti with Italian sausage and provolone cheese. This dish is perfect for gatherings and special occasions, and it is sure to impress your guests with its rich and indulgent flavors. So, let's dive into the recipe and learn how to make this irresistible meal!
Main Ingredients: Sausages, Finely Chopped Onion, Dry White Wine, Italian
For a hearty twist on traditional manicotti, try this recipe that combines savory sausage and creamy cheese. The addition of beer adds a depth of flavor that takes this dish to the next level.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
This version of stuffed manicotti features a filling of Italian sausage and three different types of cheese. The beer in the sauce adds a subtle layer of flavor that perfectly complements the savory filling.
Main Ingredients: Olive, Tomato Sauce, Italian Sausage, Bread Crumbs
If you love the giant stuffed rigatoni at Olive Garden, you'll love this copycat recipe that uses beer in the sauce for a unique and delicious twist.
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Easy Baked Cheese Manicotti
Main Ingredients: Manicotti Pasta, Tomato Sauce, Ricotta Cheese
This simple recipe is perfect for a quick and easy weeknight meal. The addition of beer in the cheese filling gives it a unique and delicious flavor.
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Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
For a decadent and indulgent meal, try this recipe that features a rich and creamy mascarpone cheese filling and tender pork. The beer in the sauce adds a subtle tanginess that balances out the richness of the dish.
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The Best Baked Cheese Manicotti
Main Ingredients: Manicotti Pasta, Tomato Sauce, Ricotta Cheese
If you're a cheese lover, this recipe is for you. It features a creamy and flavorful cheese filling and a beer-infused tomato sauce that will have you coming back for seconds.
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Manicotti
Main Ingredients: Manicotti, Cottage Cheese, Shredded Mozzarella Cheese
This classic recipe is a crowd-pleaser for a reason. Tender pasta shells filled with a savory meat and cheese filling and topped with a flavorful beer sauce, it's the perfect comfort food dish.
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Easy Cheesy Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
For a quick and simple twist on classic manicotti, try this recipe that uses store-bought cheese ravioli and a creamy beer sauce. It's perfect for a busy weeknight meal.
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Stuffed Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This recipe takes stuffed manicotti to the next level with a filling of seasoned ground beef and three different types of cheese. The beer in the sauce adds a depth of flavor that sets this dish apart.
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Easy Manicotti
Main Ingredients: Manicotti, Marinara Sauce, Ricotta Cheese, Shredded
If you're short on time but still want to enjoy a delicious homemade meal, this easy manicotti recipe is the perfect solution. It uses store-bought pasta shells and a simple but flavorful cheese filling.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
This recipe combines tender chicken and fresh spinach for a flavorful and nutritious twist on traditional manicotti. The addition of beer in the sauce adds a unique and delicious flavor.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a hearty and satisfying meal, try this recipe that features a filling of seasoned ground beef and a creamy beer sauce. It's sure to become a family favorite.
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Easy Weeknight String Cheese-Stuffed Manicotti
Main Ingredients: Manicotti, Non Stick Spray, Marinara Sauce, Mozzarella
This twist on traditional manicotti uses string cheese as the filling, making it a fun and easy weeknight meal that the whole family will love. The beer in the sauce adds a delicious depth of flavor.
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Three Cheese Stuffed Manicotti
Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
If you love cheese, you'll love this recipe that features a filling of three different types of cheese. The beer in the sauce adds a unique and delicious flavor that takes this dish to the next level.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This festive and delicious breakfast casserole is perfect for Christmas morning. It features a filling of sausage and cheese and a beer-infused tomato sauce that adds a delicious twist.
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Beef and Cheese Stuffed Manicotti
Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
For a hearty and satisfying meal, try this recipe that features a filling of seasoned ground beef and three different types of cheese. The beer in the sauce adds a depth of flavor that sets this dish apart.
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Baked Manicotti with Sun-Dried Tomatoes & Thyme
Main Ingredients: Manicotti, Shredded Mozzarella Cheese, Ricotta Cheese
This elegant and flavorful dish is perfect for a special occasion or a romantic dinner at home. The sun-dried tomatoes and thyme add a delicious depth of flavor, and the beer in the sauce ties it all together.
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Sausage Manicotti
Main Ingredients: Manicotti Pasta, Frozen Spinach, Ground Italian
This recipe takes traditional manicotti to the next level with a filling of savory sausage and a creamy cheese sauce that's infused with beer for a unique and delicious flavor.
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Manicotti with Meat Sauce
Main Ingredients: Manicotti, Ground Beef, Kosher Salt, Ground Black
This classic recipe features a delicious and hearty meat sauce and a creamy cheese filling. The beer in the sauce adds a subtle tanginess that takes this dish to the next level.
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No Boil Slow Cooker Manicotti
Main Ingredients: Ricotta Cheese, Crumbled Goat Cheese, Mozzarella
For a super easy and hands-off manicotti recipe, try this slow cooker version that doesn't require any boiling of the pasta beforehand. The beer in the sauce adds a delicious depth of flavor that's sure to impress.
The Perfect Combination of Savory Sausage and Creamy Provolone
If you are a fan of Italian cuisine, then you are probably familiar with the classic combination of sausage and cheese. This recipe takes that winning combination and elevates it to a whole new level. The spicy and savory flavors of the Italian sausage perfectly complement the creamy and rich provolone cheese, creating a harmonious balance of flavors in every bite.
Using Quality Ingredients for the Best Results
One of the keys to making a delicious manicotti dish is to use high-quality ingredients. When it comes to the sausage, opt for a good quality Italian sausage that is well-seasoned and has a good meat-to-fat ratio. This will ensure that your dish has a rich and robust flavor. For the provolone cheese, choose a variety that is creamy and melts easily, as this will give your manicotti a luscious and indulgent texture.
A Simple and Easy-to-Follow Recipe
Despite its decadent flavors, this recipe is surprisingly easy to make. With just a few simple steps, you can have a mouth-watering manicotti dish ready in no time. The key is to prepare the filling with the perfect balance of sausage, cheese, and herbs, and then stuff it into cooked manicotti shells. Top it off with a generous layer of tomato sauce and shredded provolone cheese, and bake it in the oven until it is golden and bubbly. The result is a hearty and satisfying dish that will have everyone coming back for more.
Customize to Your Liking
One of the great things about this recipe is that it can be easily customized to your liking. If you prefer a spicier dish, you can add some red pepper flakes to the sausage filling. For a vegetarian option, you can substitute the sausage with your favorite vegetables. You can also experiment with different types of cheese, such as mozzarella or ricotta, to create your own unique twist on this classic dish.
In conclusion, this recipe for manicotti with Italian sausage and provolone cheese is a must-try for any Italian food lover. With its perfect balance of savory and creamy flavors, it is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
