16+ Recipe Make Ahead Mashed Potatoes Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Mashed potatoes are a staple side dish on Thanksgiving, but making them can be a time-consuming and stressful task. That's why having a make-ahead recipe for mashed potatoes is a game changer. Not only does it save you time and reduce stress on the big day, but it also allows for more flavor development and a smoother texture. In this article, we will share a professional and well-organized recipe for make-ahead mashed potatoes that will make your Thanksgiving feast preparation a breeze. So, let's get cooking!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
After a delicious Thanksgiving feast, it's always nice to have some leftovers to enjoy the next day. And what better way to start your day than with these mouthwatering Thanksgiving leftover breakfast sandwiches? Simply pile on your favorite Thanksgiving leftovers between two slices of bread, add a fried egg, and breakfast is served!
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Thanksgiving Leftovers Casserole
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Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
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Turkey and Mashed Potatoes Casserole
Main Ingredients: Olive Oil, Medium Onion, Garlic, Leftover Turkey
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Main Ingredients: Cauliflower, Potatoes, Sea Salt, Sundried Tomatoes
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
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Shepherd's pie is a classic comfort food dish, and this Thanksgiving version is no exception. Made with leftover turkey, vegetables, and a creamy gravy, this shepherd's pie is the perfect way to use up your Thanksgiving leftovers. Plus, it's easy to make and can be enjoyed for days after the holiday.
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Creamy Turkey, Bacon & Mashed Potatoes Casserole
Main Ingredients: Bacon, Turkey Drippings, Gluten Free Flour, Dried
This decadent casserole is the ultimate way to use up your Thanksgiving leftovers. It's loaded with turkey, bacon, and mashed potatoes, and topped with a creamy sauce and a crispy breadcrumb topping. It's a great way to enjoy all your favorite Thanksgiving flavors in one delicious dish.
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If you're short on time but still want to enjoy a delicious Thanksgiving-inspired meal, this Thanksgiving casserole is the perfect solution. It's made with leftover turkey, mashed potatoes, and stuffing, and topped with a buttery Ritz cracker topping. It's a simple and tasty way to use up your leftovers.
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Cranberry Pecan Stuffed Waffles with Turkey Mashed...
Main Ingredients: Butter, Sourdough Bread, Yellow Onion, Celery, Flat
Looking for a unique and delicious way to use up your Thanksgiving leftovers? These cranberry pecan stuffed waffles with turkey mashed potatoes are just the thing. The combination of sweet and savory flavors makes for a mouthwatering breakfast or brunch dish that your whole family will love.
This leftover Thanksgiving casserole is like a Thanksgiving dinner in one dish. It's loaded with all your favorite holiday flavors, like turkey, stuffing, and cranberry sauce, and topped with a layer of mashed potatoes. It's a great way to use up all your leftovers and create a delicious and hearty meal.
Main Ingredients: Bacon, Turkey Drippings, Gluten Free Flour, Dried
This creamy turkey, bacon, and mashed potatoes casserole is the ultimate comfort food dish. It's filled with all your favorite Thanksgiving leftovers and topped with a creamy sauce and crispy bacon. It's easy to make and perfect for enjoying on a cozy night in.
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Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
This leftover Thanksgiving dinner casserole is a great way to use up all those extra turkey, stuffing, and vegetable leftovers. It's topped with a layer of mashed potatoes and a sprinkle of cheese, making it a satisfying and delicious meal for the whole family.
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Leftover Thanksgiving Turkey Casserole
Main Ingredients: Butter, Garlic, All Purpose Flour, Evaporated Milk
This leftover Thanksgiving turkey casserole is a great way to use up all those extra turkey leftovers. It's made with a creamy sauce, mixed vegetables, and topped with a layer of mashed potatoes. It's a quick and easy dish that will help you enjoy your Thanksgiving leftovers in a whole new way.
Why Make-Ahead Mashed Potatoes?
Save Time and Reduce Stress
One of the main reasons to opt for a make-ahead mashed potato recipe is to save time and reduce stress on Thanksgiving day. With so many dishes to prepare, having one less thing to worry about can make a huge difference. By following this recipe, you can make the mashed potatoes a day or two in advance and simply reheat them before serving.
Enhance Flavor Development
Make-ahead mashed potatoes also allows for more flavor development. As the potatoes sit in the fridge, the flavors from the other ingredients, such as herbs and garlic, will infuse into the potatoes, resulting in a more flavorful dish. This also means that you can adjust the seasoning accordingly before reheating, ensuring that every bite is perfect.
Smooth and Creamy Texture
Another benefit of making mashed potatoes ahead of time is that it allows for a smoother and creamier texture. As the potatoes cool in the fridge, they will absorb any excess moisture, resulting in a fluffier and more velvety texture. Plus, you won't have to worry about lumps in your mashed potatoes, as they will have time to fully incorporate with the other ingredients.
Make-Ahead Mashed Potato Recipe
Now that you know the benefits of making mashed potatoes ahead of time, let's dive into the recipe. Featured ingredients in this recipe include Yukon Gold potatoes, butter, milk, garlic, and fresh herbs. Related main keywords are Thanksgiving, make-ahead, mashed potatoes, recipe, and flavor.
Ingredients:
3 pounds of Yukon Gold potatoes
1 stick of butter
1 cup of milk
3 cloves of garlic, minced
1 tablespoon of fresh herbs, minced (such as thyme, rosemary, or sage)
Salt and pepper to taste
Instructions:
Peel and chop the potatoes into 1-inch cubes.
In a large pot, bring salted water to a boil and add the potatoes. Cook for about 15 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot.
Using a potato masher or fork, mash the potatoes until they reach your desired consistency.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Pour the garlic butter into the mashed potatoes and mix well.
Gradually add in the milk, mixing until the potatoes are smooth and creamy.
Stir in the minced herbs and season with salt and pepper to taste.
Transfer the mashed potatoes to a baking dish and cover tightly with plastic wrap.
Refrigerate for up to 2 days.
When ready to serve, remove the plastic wrap and bake the mashed potatoes at 350 degrees Fahrenheit for 20-25 minutes, or until heated through.
Garnish with additional herbs, if desired, and enjoy!
In Conclusion
Making mashed potatoes ahead of time is a game changer for any Thanksgiving feast. It not only saves time and reduces stress but also allows for more flavor development and a smoother texture. This professional and well-organized recipe for make-ahead mashed potatoes is sure to impress your guests and make your Thanksgiving feast preparation a breeze. Give it a try and see for yourself!
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