17+ Recipe Keto Deserts Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. However, for those following a keto lifestyle, traditional Thanksgiving desserts can be a challenge to navigate. But fear not, because we have you covered with these mouth-watering keto dessert recipes that are perfect for your Thanksgiving feast. With a little creativity and some keto-friendly substitutes, you can indulge in all your favorite treats without derailing your keto diet. So get ready to impress your friends and family with these keto-friendly Thanksgiving desserts that will have everyone asking for seconds.
Main Ingredients: Pumpkin Puree, Large Eggs, Erythritol, Salt, Pumpkin
Thanksgiving just wouldn't be complete without a delicious pumpkin pie, but if you're looking for a healthier option or have dietary restrictions, this crustless pumpkin pie recipe is the perfect solution. Made without a traditional pastry crust, this pie is gluten-free and low in carbs, making it a guilt-free indulgence. It's also incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
2of 20
Homemade Pumpkin Pie Spice {a fall favourite!}
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
There's nothing quite like the warm, comforting flavors of pumpkin pie spice during the fall season. Instead of buying a pre-made mix, why not make your own homemade pumpkin pie spice? Not only is it cheaper, but you can also customize the blend to your liking. This recipe includes a mix of cinnamon, ginger, nutmeg, allspice, and cloves for the perfect balance of warm, aromatic spices.
3of 20
Homemade Pumpkin Pie Spice Mix
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
If you're a fan of pumpkin pie spice, why not make a big batch of it to have on hand for all your fall baking needs? This homemade pumpkin pie spice mix is easy to make and can be stored in an airtight container for months. Use it in pies, cookies, cakes, and even your morning oatmeal for a cozy and delicious start to your day.
4of 20
Pumpkin Pie Spice
Main Ingredients: Ground Cinnamon, Ground Ginger, Nutmeg, Ground
If you're short on time or don't have all the individual spices on hand, you can still enjoy the flavors of pumpkin pie spice with this simple recipe. Just mix together ground cinnamon, ginger, nutmeg, and allspice for a quick and easy pumpkin pie spice blend. You can also adjust the ratios to suit your taste preferences.
5of 20
Pumpkin Pie Spice Mix and 10 Ways to Use It
Main Ingredients: Ground Cinnamon, Ground Nutmeg, Ground Ginger
Once you have your homemade pumpkin pie spice mix, the possibilities are endless. In addition to using it in traditional pumpkin pie, you can also add it to other fall desserts like apple crisp, sweet potato casserole, or pumpkin bread. You can also sprinkle it on top of your morning latte or mix it into your pancake batter for a delicious twist on a classic breakfast dish. Get creative and have fun experimenting with different ways to use your homemade pumpkin pie spice mix.
6of 20
Dairy Free Pumpkin Pie Creamer
Main Ingredients: Vanilla Bean, Unsweetened Almond Milk, Pumpkin Puree
If you're avoiding dairy but still want to enjoy a creamy and delicious pumpkin spice latte, this dairy-free pumpkin pie creamer is the perfect solution. Made with coconut milk, pumpkin puree, and a blend of warm spices, this creamer is the perfect addition to your morning coffee. You can also use it to make a dairy-free pumpkin pie milkshake or add it to your favorite fall cocktails.
7of 20
Pumpkin Pie Spice, Homemade
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg
If you're looking for a pumpkin pie spice recipe that's a little different from the traditional blend, this homemade version might be just what you need. In addition to the usual cinnamon, ginger, nutmeg, and allspice, this recipe also includes a touch of cardamom, which adds a unique and delicious flavor to the mix. Give it a try and see for yourself!
8of 20
Pumpkin Pie Fat Bombs
Main Ingredients: Coconut, Coconut Oil, Stevia Extract, Pumpkin Puree
If you're following a keto or low carb diet, these pumpkin pie fat bombs are a must-try. Made with coconut oil, pumpkin puree, and a blend of warming spices, these bite-sized treats are a delicious way to satisfy your sweet tooth while staying on track with your dietary goals. Plus, they're freezer-friendly, so you can make a big batch and enjoy them all season long.
9of 20
Pumpkin Pie Sorbet
Main Ingredients: Unsweetened Almond Milk, Swerve, Pumpkin Puree, Pure
Who says you can't enjoy pumpkin pie in frozen form? This pumpkin pie sorbet is a refreshing and light dessert option that's perfect for those warm fall days. Made with frozen pumpkin puree, coconut milk, and pumpkin pie spice, it's a healthier alternative to traditional ice cream. Serve it in a hollowed-out pumpkin for a fun and festive presentation.
10of 20
Low Carb Crustless Pumpkin Pie
Main Ingredients: Canned Pumpkin Puree, Canela, Nutmeg, Vanilla Extract
If you're looking for a low carb and gluten-free dessert option, this crustless pumpkin pie is sure to be a hit. Made with almond flour, coconut flour, and a touch of maple syrup, this pie has a delicious nutty flavor and is sweetened with natural ingredients. It's the perfect guilt-free treat for those watching their carb intake.
11of 20
Sugar Free Pumpkin Pie Truffle Bites
Main Ingredients: Almond Meal, Maple Flavor, Almond Butter, Pumpkin
If you're trying to cut back on sugar but still want to indulge in some fall flavors, these sugar-free pumpkin pie truffle bites are a great option. Made with dates, pumpkin puree, and a blend of warming spices, these bite-sized treats are naturally sweetened and packed with flavor. They're also freezer-friendly, so you can enjoy them whenever a craving strikes.
12of 20
Maple Pecan Pumpkin Pie Freezer Fudge (Vegan,...
Main Ingredients: Coconut Oil, Canned Pumpkin Puree, Cashew Butter
If you're looking for a healthier alternative to traditional pumpkin pie, this maple pecan pumpkin pie freezer fudge is a must-try. Made with wholesome ingredients like pumpkin puree, coconut butter, and maple syrup, this fudge is vegan, gluten-free, and packed with delicious fall flavors. Plus, it's freezer-friendly, so you can make a big batch and enjoy it all season long.
13of 20
Keto Pumpkin Pie with Walnut Crust
Main Ingredients: Chopped Walnuts, Unsalted Butter, Pumpkin Puree, Cream
For those following a keto or low carb diet, this pumpkin pie with a walnut crust is a delicious and satisfying option. Made with a blend of almond and coconut flour, this crust has a delicious nutty flavor that pairs perfectly with the creamy pumpkin filling. It's also sweetened with erythritol, a natural sugar substitute, so you can enjoy this pumpkin pie guilt-free.
14of 20
Homemade Pumpkin Pie Spice
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground
If you've run out of pumpkin pie spice mix and need a quick substitute, this homemade version is just what you need. Made with just three ingredients - cinnamon, ginger, and nutmeg - it's a simple and easy way to add those warm and cozy fall flavors to your dishes. You can also adjust the ratios to suit your taste preferences.
15of 20
Pumpkin Pie Pudding
Main Ingredients: Coconut Milk, Pumpkin Puree, Vanilla Extract, Liquid
If you're looking for a lighter and healthier dessert option, this pumpkin pie pudding is a great choice. Made with coconut milk, pumpkin puree, and a blend of warming spices, this pudding is rich and creamy while still being dairy-free. It's also naturally sweetened with maple syrup, making it a delicious and nutritious treat for any occasion.
16of 20
Pumpkin Pie Spice Mix
Main Ingredients: Canela, Ground Ginger, Ground Nutmeg, Ground Cloves
If you're a pumpkin pie spice fan, you probably go through it pretty quickly during the fall season. Instead of constantly buying pre-made mixes, why not make your own big batch with this pumpkin pie spice mix recipe? It's easy to make and can be stored in an airtight container for months. Use it in all your favorite fall recipes for a touch of warm and comforting flavor.
17of 20
No-Bake Pumpkin Pie Filling
Main Ingredients: Gelatin, Hot Water, Butter, Pure Pumpkin, Sweetener
For those days when you're craving pumpkin pie but don't want to turn on your oven, this no-bake pumpkin pie filling is the perfect solution. Made with cream cheese, pumpkin puree, and a blend of warm spices, this filling is rich, creamy, and packed with flavor. Serve it in individual cups for a fun and easy dessert option.
18of 20
Low Carb Walnut & Pumpkin Pie
Main Ingredients: Ground Walnuts, Desiccated Coconut, Erythritol, Butter
This low carb walnut and pumpkin pie is a delicious and unique twist on the traditional dessert. Made with a crust of ground walnuts, almond flour, and coconut oil, this pie has a rich and nutty flavor that pairs perfectly with the creamy pumpkin filling. It's also sweetened with a blend of erythritol and stevia, making it a guilt-free indulgence.
19of 20
Pumpkin Pie (Keto, Low Carb, Paleo)
Main Ingredients: Blanched Almond Flour, Coconut Flour, Sweetener, Fine
For those following a keto, low carb, or paleo diet, this pumpkin pie recipe is a must-try. Made with a crust of almond flour, coconut oil, and a touch of maple syrup, this pie is a delicious and healthy alternative to traditional pumpkin pie. It's also packed with warming spices and creamy pumpkin filling for a perfectly balanced dessert.
20of 20
The Healthiest Crustless Pumpkin Pie
Main Ingredients: All Purpose Gluten Free Flour, Pumpkin Puree
If you're looking for a truly guilt-free pumpkin pie option, this crustless pumpkin pie is the way to go. Made with just four ingredients - pumpkin puree, eggs, coconut sugar, and pumpkin pie spice - it's a simple and easy recipe that's low in calories and packed with nutrients. Plus, without the crust, it's gluten-free and perfect for those with dietary restrictions.
Decadent Pumpkin Cheesecake
Ingredients:
2 cups almond flour
1/4 cup monk fruit sweetener
1/2 cup melted butter
4 (8 oz) packages of cream cheese, softened
1 cup Swerve confectioners sugar substitute
1 cup pumpkin puree
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
3 large eggs
Preheat your oven to 350 degrees F. In a bowl, mix together the almond flour, monk fruit sweetener, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
In a separate bowl, beat the cream cheese and Swerve confectioners sugar substitute until smooth. Add in the pumpkin puree, vanilla extract, and spices, and beat until well combined. Add in the eggs one at a time, beating well after each addition.
Pour the filling over the cooled crust and smooth out the top. Bake for 45-50 minutes, or until the center of the cheesecake is almost set. Turn off the oven and leave the cheesecake in for an additional hour. Remove from the oven and let it cool completely before refrigerating for at least 4 hours.
Optional topping:
Mix together 1/2 cup heavy whipping cream and 1 tbsp Swerve confectioners sugar substitute until soft peaks form. Spread over the top of the chilled cheesecake and serve.
Apple Cinnamon Crumble Bars
Ingredients:
1 1/2 cups almond flour
1/4 cup monk fruit sweetener
1/4 cup melted butter
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup diced Granny Smith apples
1/4 cup Swerve brown sugar substitute
1 tbsp lemon juice
Preheat your oven to 350 degrees F. In a bowl, mix together the almond flour, monk fruit sweetener, melted butter, vanilla extract, cinnamon, and salt until a crumbly dough forms. Press 2/3 of the dough into the bottom of an 8x8 inch baking pan.
In a separate bowl, mix together the diced apples, Swerve brown sugar substitute, and lemon juice. Spread the apple mixture over the crust. Crumble the remaining dough over the top.
Bake for 25-30 minutes, or until the topping is golden brown. Let it cool before cutting into bars and serving.
With these keto dessert recipes, you can enjoy all the flavors of Thanksgiving without compromising your keto diet. So go ahead and indulge in these keto-friendly Thanksgiving desserts guilt-free!
![Crustless Pumpkin Pie Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/11/Crustless-Pumpkin-Pie-Recipe-5.jpg)
