17 Recipe Japanese Sweet Rolled Omlet Dive Into Deliciousness!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, you've probably heard of or tasted a Japanese sweet rolled omelet, also known as tamagoyaki. This traditional dish is a staple in Japanese breakfast and bento boxes, and it's not hard to see why. With its delicate layers, sweet and savory flavors, and beautiful presentation, it's a feast for both the eyes and the taste buds. In this article, we'll dive into the world of Japanese sweet rolled omelets and give you a step-by-step recipe to create your very own at home.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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The Best Tamagoyaki - Japanese Omelette | Pickled Plum

If you're looking to add a unique twist to your traditional Beer Can Chicken recipe, why not try a Japanese-inspired Tamagoyaki omelet? This rolled omelet is made with eggs, dashi, and soy sauce, giving it a savory and slightly sweet flavor that pairs perfectly with the smoky flavors of the chicken.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Who says pancakes are just for breakfast? These Japanese-style pancakes are light, fluffy, and make the perfect side dish for your Beer Can Chicken. Made with a mixture of flour, eggs, and milk, these pancakes are cooked in a skillet and topped with a drizzle of honey for a touch of sweetness.

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Rolled Omelet (Tamagoyaki)

Main Ingredients: Dashi Stock, Dashi No Moto, Mirin, Caster, Soy Sauce

Japanese Rolled Omelette (Tamagoyaki 玉子焼き) | Easy Japanese Recipes at ...

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For a more traditional Japanese omelet, try making a rolled Tamagoyaki. This dish is made by rolling thin layers of egg in a pan and then slicing it into bite-sized pieces. The result is a delicious and visually appealing side dish that will impress your guests.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. These pancakes are made with a batter of flour, eggs, cabbage, and pork belly, and then topped with a variety of toppings such as mayonnaise, bonito flakes, and okonomiyaki sauce. Serve these alongside your Beer Can Chicken for a unique and delicious meal.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're looking for a sweet and satisfying dessert to serve after your Beer Can Chicken, try making a Japanese 'cotton' cheesecake. This light and airy dessert is made with eggs, cream cheese, and a touch of matcha powder for a unique twist. Serve it with a drizzle of chocolate sauce for the perfect ending to your meal.

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Japanese Rolled Omelette

Main Ingredients: Large Eggs, Cake, Sugar, Honey, Mirin, Dashi, Sake, Soy

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Similar to Tamagoyaki, a Japanese rolled omelette is made by rolling layers of egg in a pan. However, this version is filled with a variety of ingredients such as shrimp, mushrooms, and green onions for added flavor and texture. Serve this alongside your Beer Can Chicken for a unique and delicious meal.

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Japanese Rolled Chashu

Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake

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Chashu is a popular Japanese dish made with tender, slow-cooked pork belly. This rolled version is made by wrapping the pork belly in a layer of egg and then cooking it in a savory broth. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.

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Japanese Rolled Chashu for Ramen

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine

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For a twist on traditional ramen, add some rolled chashu to your bowl. The combination of tender pork belly, savory broth, and flavorful spices make for a delicious and comforting meal. Serve it alongside your Beer Can Chicken for a unique and satisfying dining experience.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

Dashimaki Tamago (Japanese Omelette Rolls) Japanese Potato, Japanese ...

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If you're a fan of sushi, you'll love this Japanese rolled omelette recipe. Made with a mixture of eggs, mirin, and dashi, this omelette is packed with umami flavor and makes the perfect side dish for your Beer Can Chicken.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

Japanese Sandwich - How to make them - Chopstick Chronicles

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For a quick and easy lunch option, try making a Japanese egg omelette sandwich. This sandwich is made with a thick slice of a rolled omelet, sliced cheese, and a drizzle of ketchup between two slices of toasted bread. It's a delicious and satisfying meal that pairs well with Beer Can Chicken.

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Vegan Tamagoyaki (Japanese Rolled Omlette)

Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu

Tamagoyaki vegano | CreatiVegan.net | Vegan japanese food, Food, Recipes

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For our vegan friends, we haven't forgotten about you! This vegan version of Tamagoyaki is made with a combination of tofu, soy sauce, and black salt for a delicious and cruelty-free alternative. Serve it alongside your Beer Can Chicken for a well-rounded meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Week 31: Cucumber - Sunomono (Japanese cucumber salad) : r/52weeksofcooking

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This refreshing and light salad is the perfect side dish to serve with your Beer Can Chicken. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, this salad is a refreshing break from the smoky flavors of the chicken.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

Tamagoyaki (Japanese Omelette) - Here's a video guide on how to make ...

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For a twist on traditional Tamagoyaki, try making it with dashi instead of soy sauce. This broth adds a savory and rich flavor to the dish, making it the perfect accompaniment to your Beer Can Chicken. Serve it hot or cold for a delicious and versatile side dish.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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No list of Japanese dishes would be complete without ramen. This classic noodle dish is made with a savory broth, chashu pork, and a variety of toppings such as scallions, mushrooms, and soft-boiled eggs. Serve it alongside your Beer Can Chicken for a filling and satisfying meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These rice balls are filled with a variety of ingredients such as tuna, salmon, or pickled plums, and make the perfect side dish to your Beer Can Chicken. They're also great for a quick and easy lunch option.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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If you're a fan of dumplings, you have to try making Japanese gyoza. These dumplings are filled with a mixture of pork, cabbage, and garlic, and then pan-fried until crispy. Serve them as a side dish or appetizer alongside your Beer Can Chicken for a delicious and satisfying meal.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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For a hearty and comforting side dish, try making Japanese udon noodle soup. This dish is made with thick, chewy noodles, a savory broth, and a variety of toppings such as tempura shrimp, scallions, and nori. It's a filling and delicious accompaniment to your Beer Can Chicken.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant, also known as aubergine, is a popular ingredient in Japanese cuisine. This versatile vegetable can be cooked in a variety of ways, but one of the most popular is nasu dengaku, which is eggplant topped with a sweet and savory miso glaze. Serve it alongside your Beer Can Chicken for a delicious and unique side dish.

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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...

Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce

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Looking for a quick and easy dinner option? Try making Omu-Soba, a Japanese dish made with fried noodles, vegetables, and meat, all wrapped up in a thin omelette. It's a delicious and filling meal that pairs perfectly with Beer Can Chicken.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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If you're a fan of peanut sauce, you'll love this Japanese soba noodle dish. Made with a combination of soba noodles, peanut butter, and a variety of spices, this dish is packed with flavor and makes a great side dish for your Beer Can Chicken.

What is a Japanese Sweet Rolled Omelet?

The History of Tamagoyaki

Tamagoyaki, or grilled egg, has been a popular dish in Japan since the Edo period. It was originally made by rolling thin layers of seasoned egg in a rectangular pan over a low flame. The end result was a sweet and fluffy omelet that was often served with a dash of soy sauce or a sprinkle of bonito flakes. Over time, tamagoyaki evolved to become a popular street food and a must-have in Japanese bento boxes.

The Ingredients

The key to a delicious Japanese sweet rolled omelet lies in the ingredients used. While it may seem like a simple dish, it's important to use the right ingredients to achieve the perfect balance of flavors. Eggs are, of course, the main ingredient and should be of high quality. Soy sauce, sugar, and mirin (a sweet rice wine) are used to season the eggs and give the omelet its signature sweet and savory taste. Some variations may also include dashi (a Japanese fish or seaweed broth) for added umami flavor.

The Technique

Making a Japanese sweet rolled omelet may seem intimidating, but with the right technique, anyone can master it. The key is to use a rectangular pan and cook the eggs in thin layers. This is achieved by pouring a small amount of the egg mixture into the pan, waiting for it to set slightly, and then rolling it up to one side. The process is repeated until all the egg mixture is used, resulting in a beautiful layered omelet.

The Presentation

In Japanese culture, presentation is just as important as taste. This is why tamagoyaki is often served in a rectangular shape and sliced into bite-sized pieces. This not only makes for a visually appealing dish, but it also allows for the flavors to be evenly distributed. In conclusion, a Japanese sweet rolled omelet is a delicious and aesthetically pleasing dish that is deeply rooted in Japanese culture. With the right ingredients and technique, you can recreate this traditional dish in the comfort of your own home. Impress your family and friends with your newfound tamagoyaki-making skills and enjoy a taste of Japan in every bite.