15 Recipe Japanese Stir Fried Pork Taste The Magic Today!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique and delicious flavors, and one popular dish that exemplifies this is stir fried pork. This mouth-watering dish is a perfect fusion of savory, sweet, and umami flavors, making it a favorite among food lovers. Whether you're a seasoned chef or a novice in the kitchen, this recipe for Japanese stir fried pork is sure to impress your taste buds.
Japanese Pork Katsu is a delicious and easy-to-make dish that is perfect for any occasion. Made with thinly sliced pork cutlets, coated in a crispy panko breadcrumb crust, and then fried to perfection, this dish is a crowd-pleaser. The addition of tonkatsu sauce, a tangy and sweet Japanese condiment, takes this dish to the next level. Serve it with a side of sticky rice and a refreshing salad for a complete meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba, meaning "fried noodles" in Japanese, is a classic comfort food that is popular all over Japan. Made with thin noodles, crunchy vegetables, and savory meat, this dish is a crowd-pleaser. The key to authentic Yakisoba is the seasoning, a blend of Worcestershire sauce and oyster sauce. Don't be afraid to add your own twist to this dish with extra spices or additional toppings.
Chashu, also known as Japanese braised pork, is a tender and flavorful dish that is often used as a topping for ramen or rice bowls. This dish is made by slow-cooking pork belly in a mixture of soy sauce, mirin, and sugar until it becomes melt-in-your-mouth delicious. Chashu can also be used as a filling for bao buns or sandwiches for a twist on traditional dishes.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a popular side dish or appetizer in Japanese cuisine. Made with a mixture of ground pork, vegetables, and seasonings, these dumplings are then wrapped in a thin wonton wrapper and pan-fried until crispy. The key to delicious gyoza is the dipping sauce, made with a combination of soy sauce, rice vinegar, and sesame oil.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic Fried Rice, or Yaki Onigiri, is a simple yet flavorful dish that is perfect for using up leftover rice. This dish is made by stir-frying rice with garlic, scallions, and seasonings until it becomes fragrant and slightly crispy. You can also add in proteins such as chicken or shrimp for a more filling meal. Serve with a side of pickled vegetables for a complete Japanese-style meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Another delicious way to enjoy gyoza is by turning them into dumplings. These gyoza dumplings are made with the same ingredients as traditional gyoza, but instead of being pan-fried, they are steamed. The result is a soft and juicy dumpling that is perfect for dipping in a spicy sauce or soy sauce. This dish is a must-try for any dumpling lover.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a fusion twist on traditional Japanese dishes, try this mushroom pasta dish. Made with a creamy sauce made from enoki mushrooms, heavy cream, and parmesan cheese, this dish is rich and flavorful. Serve it with a side of crusty bread for a hearty meal that is sure to impress.
Ginger Pork, or Shogayaki, is a classic Japanese dish that is made with pork loin marinated in a mixture of soy sauce, mirin, and ginger. The result is a tender and savory dish that is perfect for any weeknight meal. Serve it with a side of steamed vegetables and rice for a complete and balanced meal.
For a quick and easy weeknight meal, try this pork yakisoba dish. Made with thinly sliced pork, vegetables, and yakisoba noodles, this dish comes together in minutes. The key to this dish is the sauce, made with a combination of soy sauce, oyster sauce, and sesame oil. Customize this dish with your favorite vegetables and proteins for a personalized meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're feeling adventurous, try making your own gyoza from scratch. This dish requires a little more time and effort, but the result is worth it. You can experiment with different fillings, such as chicken, beef, or vegetables, and even make your own wonton wrappers for a truly homemade experience. Serve with a side of homemade dipping sauce for a delicious and impressive meal.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
Okonomiyaki, meaning "grilled as you like it" in Japanese, is a savory pancake that is a popular street food in Japan. Made with a batter of flour, eggs, and cabbage, this dish is then topped with proteins such as pork belly or shrimp, and other toppings like scallions, bonito flakes, and okonomiyaki sauce. This dish is a must-try for anyone looking to experience authentic Japanese street food.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Katsudon is a popular rice bowl dish in Japan that is made with a pork cutlet that is breaded and fried, then topped with a scrambled egg and onions. The dish is then simmered in a mixture of soy sauce, mirin, and dashi until the flavors meld together. Serve this dish over a bed of rice for a hearty and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Tsukune, meaning "chicken meatballs" in Japanese, is a popular dish that is often served as a yakitori (grilled chicken skewer) dish in Japan. This version of tsukune is made with ground chicken and seasoned with green onions and ginger. The addition of a teriyaki sauce glaze takes this dish to the next level. Serve with a side of steamed rice and grilled vegetables for a complete meal.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Nikujaga is a hearty and comforting stew that is popular in Japanese households. This dish is made with thinly sliced beef, potatoes, onions, and carrots, and is simmered in a mixture of soy sauce, sugar, and mirin. The result is a flavorful and filling dish that is perfect for cold nights. Serve with a side of steamed rice and pickled vegetables for a complete meal.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Tonkatsu is a popular dish in Japan that is made with a pork cutlet that is breaded and fried until crispy. The key to making this dish is the breading, which is made with panko breadcrumbs for an extra crunch. Serve with a side of tonkatsu sauce, shredded cabbage, and rice for a classic Japanese meal.
Ramen is a staple in Japanese cuisine, and this spicy miso ramen is a must-try for any ramen lover. Made with a broth flavored with miso, chili paste, and garlic, this dish is then topped with pork belly, soft-boiled eggs, and green onions. Customize this dish with your favorite toppings and noodle type for a personalized and delicious meal.
Soba noodles, made from buckwheat flour, are a popular noodle choice in Japan. In this dish, they are stir-fried with pork, vegetables, and a sweet soy sauce for a delicious and flavorful meal. This dish is perfect for a quick lunch or dinner, and can be customized with your favorite vegetables and proteins.
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Stir-fried Pork with Soba Noodles and Sweet Soy Sauce
Main Ingredients: Soba Noodles, Pork, Brown Onion, Garlic, Bok Choy, Red
Shigureni is a popular dish in Japan that is made by simmering pork in a mixture of soy sauce, mirin, and sugar until it becomes tender and flavorful. The addition of sesame gives this dish an extra nutty and savory flavor. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
For a simple and flavorful dish, try this slow-cooked pork in tonkatsu sauce. Made with a pork shoulder and simmered in a mixture of tonkatsu sauce and broth, this dish is tender and packed with flavor. Serve it over a bed of rice or use it as a filling for sandwiches or tacos for a versatile and delicious dish.
A Traditional Japanese Stir Fried Pork Recipe
Step 1: Prepare the Ingredients
To make this delicious dish, you will need pork belly, soy sauce, mirin, sake, sugar, garlic, ginger, and scallions. The key ingredient in this recipe is, of course, the pork belly. It is important to choose high-quality pork belly for the best flavor and texture. Make sure to slice the pork belly into thin strips, and mince the garlic and ginger. Finely chop the scallions and set aside for later.
Step 2: Marinate the Pork
In a mixing bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger. Mix well until the sugar is fully dissolved. Add the sliced pork belly to the marinade and let it marinate for at least 30 minutes. This will allow the flavors to infuse into the meat, giving it a rich and delicious taste.
Step 3: Stir Fry the Pork
Heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the bottom of the pan. Once the oil is hot, add the marinated pork and stir fry for about 5-7 minutes until the pork is fully cooked and slightly caramelized. Make sure to continuously stir the pork to prevent it from burning.
Step 4: Add the Scallions
Once the pork is fully cooked, add the chopped scallions to the wok. Stir fry for an additional 1-2 minutes until the scallions are slightly wilted. This will add a fresh and aromatic flavor to the dish.
Step 5: Serve and Enjoy
Your Japanese stir fried pork is now ready to be enjoyed! Serve it over a bed of steamed rice and garnish with some extra scallions for an added crunch. This dish is perfect for a quick and easy weeknight meal or for impressing guests at a dinner party.
In conclusion, this recipe for Japanese stir fried pork is a classic and delicious dish that is easy to make and bursting with flavor. The combination of soy sauce, mirin, sake, and sugar creates a perfect balance of sweet and savory flavors, while the garlic and ginger add a depth of umami. So, why not give this recipe a try and experience the deliciousness of Japanese cuisine in the comfort of your own home?
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