18 Recipe Japanese Orange Salad You Won't Believe The Taste!

Published on: Mar 26, 2024

Orange salad is a delicious and refreshing dish that is perfect for any occasion. The combination of tangy citrus flavors and crisp vegetables makes it a popular side dish or light lunch option in Japan. Not only is it delicious, but it is also incredibly easy to make. With just a few simple ingredients, you can create a flavorful and healthy salad that will impress your family and friends. In this article, we will explore the traditional Japanese recipe for orange salad and provide some helpful tips to make it even more delicious.

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2 of 20

Japanese Sunshine Salad With Carrot + Ginger Dressing

Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
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3 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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4 of 20

Soba Salad

Main Ingredients: Soba Noodles, Baby Kale, Carrot, Cucumber, Oranges
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Japanese Cabbage Salad

Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
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7 of 20

Gomae (Japanese Spinach Salad)

Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
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8 of 20

Japanese Quick Pickled Cucumbers

Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
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10 of 20

Sunomono Salad (Japanese Cucumber Salad)

Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
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11 of 20

Cucumber Salad made Japanese Style

Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
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13 of 20

Easy Orange Salad Dressing

Main Ingredients: Oranges, Raw Honey, White Wine Vinegar, Olive Oil, Sea
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15 of 20

Spinach and Tofu Salad with Japanese Sesame Miso...

Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
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18 of 20

Ebi Sunomono (Japanese Shrimp Salad)

Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
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The Importance of Fresh Ingredients

When it comes to making a Japanese orange salad, using fresh ingredients is key. The combination of juicy oranges and crisp vegetables creates a perfect balance of flavors and textures. For the best results, it is important to use freshly squeezed orange juice instead of store-bought. This will give your salad a more vibrant and authentic taste. Additionally, opt for organic vegetables whenever possible to ensure a healthier and more flavorful dish.

Experiment with Different Citrus Fruits

While the traditional Japanese orange salad recipe calls for oranges, don't be afraid to get creative and experiment with different citrus fruits. Grapefruit, tangerines, and blood oranges are all great options that can add unique flavors to your salad. Just make sure to adjust the amount of sugar in the dressing accordingly to balance out the tartness of these fruits.

Enhance the Flavor with Add-ins

While the basic Japanese orange salad recipe is delicious on its own, you can take it to the next level by adding some extra ingredients. Some popular choices include crumbled feta cheese, sliced almonds, or toasted sesame seeds. These additions not only add texture and flavor, but they also provide additional nutritional value to the dish.

Make it a Meal

While orange salad is typically served as a side dish, you can easily turn it into a filling and nutritious meal by adding some protein. Grilled chicken, shrimp, or tofu are all great options that can be added to the salad to make it more satisfying. Just make sure to marinate or season the protein with Japanese flavors like soy sauce, mirin, or sesame oil to keep the dish authentic. In conclusion, Japanese orange salad is a versatile and delicious dish that can be enjoyed as a side or main course. By using fresh ingredients, experimenting with different citrus fruits, and adding some extra ingredients, you can create a flavorful and healthy salad that will impress anyone. So go ahead and give this recipe a try, and you may just discover your new favorite dish.
18 recipe japanese orange salad You won't believe the taste!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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