16 Recipe Japanese Eggplant Tomatoes Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you must have tried or at least heard of the classic dish of Japanese eggplant with tomatoes. This dish is a delicious and healthy combination of two main ingredients that are commonly found in Japanese cooking. The marriage of the soft and silky eggplant with the tangy and juicy tomatoes creates a perfect balance of flavors and textures. In this article, we will explore the recipe for Japanese eggplant with tomatoes and learn how to make this simple yet flavorful dish in the comfort of your own kitchen. So let's get cooking!
Japanese eggplant, also known as aubergine, is a versatile and delicious ingredient commonly used in Japanese cuisine. It has a long, slender shape and a deep purple skin, making it visually appealing and perfect for presentation in dishes. With its mild and slightly sweet flavor, it pairs well with a variety of seasonings and can be cooked in various ways.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
Miso soup is a staple in Japanese cuisine and can be found on almost every menu in Japan. This traditional soup is typically made with a base of dashi broth and miso paste, and often includes a variety of vegetables and proteins. Adding Japanese eggplant to this soup not only adds a pop of color but also gives it a unique and delicious flavor.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso eggplant, or nasu dengaku, is a popular dish in Japan that is often served as an appetizer or side dish. It consists of eggplant that is broiled or grilled and then topped with a sweet and savory miso glaze. The result is a tender and flavorful eggplant dish that is sure to be a hit at any gathering.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish that originated in the Edo period and is still enjoyed today. It is made by broiling or grilling eggplant until it is tender and then brushing it with a thick and flavorful miso glaze. This dish is often served as a side dish or appetizer and is a favorite among both locals and tourists.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and delicious plant-based option, look no further than the vegan Japanese eggplant dog. This creative take on a classic hot dog features grilled Japanese eggplant as the "bun" and is filled with a variety of toppings such as sauerkraut, pickles, and spicy mustard. It's a fun and tasty way to enjoy Japanese eggplant and is sure to impress your friends and family.
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Kale Tomato-Miso Tsukemen
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Garlic, Peanut
Tsukemen is a popular noodle dish in Japan that features cold noodles served with a separate bowl of hot broth for dipping. This unique recipe combines tsukemen with a flavorful kale and tomato-miso broth, making it a perfect dish for a hot summer day. Top it off with some sautéed Japanese eggplant for added flavor and texture.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're in the mood for a warm and comforting meal, try this Japanese eggplant miso noodle soup. It combines the rich flavors of miso and dashi broth with tender Japanese eggplant and chewy udon noodles. This hearty soup is sure to satisfy your cravings and is a great option for a quick and easy dinner.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a simple and delicious way to enjoy Japanese eggplant, try sautéing it with a few simple seasonings. This method allows the eggplant to retain its natural flavor and texture while adding a touch of garlic, soy sauce, and mirin for a little sweetness. Serve it as a side dish or add it to your favorite stir-fry for a tasty twist.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan Japanese miso eggplant dish is a great option for those looking for a meatless meal. It features grilled eggplant topped with a flavorful miso and mirin glaze, making it a delicious and satisfying dish that is perfect for any occasion. Serve it with a side of rice and some steamed vegetables for a complete meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant dish is a simple yet elegant addition to any meal. The eggplant is broiled until it is tender and then brushed with a sweet and savory miso glaze. The result is a mouthwatering dish that pairs well with any protein or can be enjoyed on its own as a light and flavorful meal.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this spicy Japanese eggplant recipe. It combines the crispy texture of air-fried eggplant with a spicy and flavorful sauce made from gochujang, a Korean chili paste. This dish is perfect for those who love a little heat and is a great appetizer or side dish option.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This Japanese miso eggplant recipe is a twist on the classic dish of nasu dengaku. Instead of broiling or grilling the eggplant, it is roasted in the oven and topped with a delicious and easy-to-make miso glaze. This recipe is perfect for those who love the flavors of nasu dengaku but want a simpler cooking method.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This flavorful and nutritious dish combines Japanese eggplant and soba noodles with Taiwanese bok choy for a delicious and well-rounded meal. The eggplant is sautéed until tender and then tossed with the noodles and bok choy in a flavorful sauce made from soy sauce, mirin, and sesame oil. It's a must-try for anyone who loves Asian cuisine.
This Japanese sweet and sour chicken dish is a delicious and easy-to-make option for any day of the week. It features tender chicken breast coated in a sweet and tangy sauce made from soy sauce, rice vinegar, and honey. Served with sautéed Japanese eggplant and steamed rice, it's a well-balanced and satisfying meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant dish is packed with flavor and nutrients. The eggplant is stir-fried with fresh ginger, garlic, and a savory miso sauce, giving it a delicious Asian-inspired taste. Serve it over steamed rice for a complete and satisfying meal that's perfect for any day of the week.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu is a popular Japanese dish that consists of deep-fried eggplant topped with a savory sauce and garnished with grated daikon and bonito flakes. This dish is typically served as an appetizer or side dish and is a favorite among both locals and tourists. It's a must-try for anyone looking for a unique and tasty dish.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Japanese eggplant nasu dengaku recipe is a classic and delicious way to enjoy this versatile ingredient. The eggplant is broiled until tender and then brushed with a thick and flavorful miso glaze. Serve it as a side dish or appetizer, and be prepared to impress your guests with this traditional Japanese dish.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish that features battered and deep-fried seafood or vegetables. This recipe takes a twist on traditional tempura by using Japanese eggplant as the main ingredient. The eggplant is lightly battered and fried until crispy, making it a perfect appetizer or side dish. Don't forget the dipping sauce made from soy sauce and mirin.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a popular option in Japanese cuisine and is often found on menus at local restaurants. The eggplant is lightly battered and fried until crispy, and then tossed in a tangy and flavorful sauce made from soy sauce, rice vinegar, and sugar. It's a delicious and easy-to-make dish that is sure to please your taste buds.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular pickled vegetable dish that is often served alongside Japanese curry. It features a variety of vegetables, including Japanese eggplant, that are pickled in a sweet and tangy marinade. This dish is easy to make at home and is a great way to add some extra flavor and texture to your curry.
The Perfect Blend of Japanese Eggplant and Tomatoes
When it comes to Japanese cuisine, simplicity and balance are key. And this recipe for Japanese eggplant and tomatoes is the perfect example of that. The dish is not only delicious but also packed with nutrients and antioxidants, making it a healthy addition to any meal. The combination of the soft and creamy texture of the eggplant with the juicy and acidic tomatoes creates a burst of flavors in every bite. This dish is also versatile and can be served as a side dish or as a main course with rice or noodles. Now, let's dive into the recipe and learn how to make this delicious dish.
Ingredients:
Japanese eggplant: 2 large, sliced into 1-inch pieces
Tomatoes: 2 medium, diced
Garlic cloves: 2, minced
Soy sauce: 2 tablespoons
Mirin: 1 tablespoon
Sesame oil: 1 tablespoon
Sesame seeds: 1 teaspoon
Green onions: 2, thinly sliced
Vegetable oil: for frying
Salt and pepper: to taste
Instructions:
In a small bowl, mix together soy sauce, mirin, garlic, and sesame oil. Set aside.
In a wok or large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
Add the sliced eggplant to the pan and fry until lightly browned and softened, about 5 minutes on each side. Remove from the pan and set aside.
In the same pan, add the diced tomatoes and cook until they start to soften and release their juices, about 3 minutes.
Return the eggplant to the pan and pour the soy sauce mixture over it.
Cook for an additional 2-3 minutes, stirring constantly, until the eggplant is fully coated and the sauce has thickened.
Season with salt and pepper to taste.
Sprinkle with sesame seeds and green onions and give it a final stir.
Remove from heat and transfer to a serving dish.
Serve hot as a side dish or with rice or noodles as a main course.
Now, wasn't that simple? In just a few easy steps, you can make this delicious and healthy dish at home. The key to the perfect Japanese eggplant with tomatoes is to not overcook the eggplant, as it may become mushy. The dish should have a balance of soft and creamy eggplant with slightly firm and juicy tomatoes. So go ahead and impress your family and friends with your newfound cooking skills and enjoy the flavors of Japanese cuisine right at home.
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