15 Recipe Japanese Eggplant Epicurious Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is a staple in Japanese cuisine. With its shiny, deep purple skin and soft, creamy flesh, it is a popular ingredient in many traditional dishes. From stir-fries to tempura, there are endless ways to cook and enjoy this unique vegetable. If you're looking to add some Japanese flair to your cooking, then this recipe for Japanese eggplant from Epicurious is a must-try. Not only is it simple and easy to make, but it also highlights the natural flavors of the eggplant, making it the perfect dish for any occasion. So, let's dive into the recipe and learn how to make this tasty and nutritious dish.
Main Ingredients: Asian Eggplants, Mirin, Soy Sauce, Ginger, Spice
Add some heat to your beer can chicken with this spicy glazed eggplant recipe. The combination of sweet and spicy flavors will have your taste buds dancing with joy. Simply mix together some honey, soy sauce, sriracha, and garlic for the glaze and brush it onto the eggplant before grilling. The end result is a tender and flavorful dish that pairs perfectly with a cold beer.
If you're looking for a simple and delicious way to prepare Japanese eggplant, look no further. This recipe calls for just a few ingredients – eggplant, olive oil, garlic, and salt – but the end result is a flavorful and tender dish that will have you coming back for seconds. Serve it alongside your beer can chicken for a well-rounded meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso adds a unique and savory flavor to this eggplant dish. The combination of miso paste, soy sauce, rice vinegar, and honey creates a delicious glaze that coats the eggplant and gives it a rich and complex flavor. The best part? This recipe can be made in just 20 minutes, making it the perfect side dish for your beer can chicken.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a popular Japanese dish that involves broiling eggplants with a miso glaze. The result is a tender and flavorful eggplant dish that pairs perfectly with your beer can chicken. To make this dish, you'll need eggplants, miso paste, mirin, sugar, and sake. It may sound complicated, but the end result is well worth the effort.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and tasty way to enjoy your beer can chicken, try this vegan Japanese eggplant dog recipe. Simply grill up some eggplant and top it with your favorite hot dog toppings, such as sauteed onions, mustard, and relish. The result is a delicious and satisfying dish that will have you forgetting all about traditional hot dogs.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and flavorful soup is the perfect way to warm up on a chilly evening. The combination of eggplant, noodles, miso paste, and vegetables creates a delicious and comforting dish that pairs perfectly with your beer can chicken. Bonus: this recipe is also vegan-friendly.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time but still want to enjoy a tasty side dish with your beer can chicken, give this sauteed Japanese eggplant recipe a try. Simply saute some eggplant with garlic, soy sauce, and sugar for a quick and flavorful dish that pairs perfectly with grilled meats.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan-friendly Japanese miso eggplant recipe is a delicious and healthy way to enjoy your beer can chicken. The combination of eggplant, miso paste, rice vinegar, and honey creates a delicious glaze that brings out the natural sweetness of the eggplant. Serve it alongside your chicken for a well-rounded meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant recipe is perfect for a busy weeknight dinner. It only requires a handful of ingredients – eggplant, miso paste, soy sauce, and rice vinegar – and can be made in just 20 minutes. The end result is a tender and flavorful dish that pairs perfectly with your beer can chicken.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
Looking for a healthier way to enjoy your beer can chicken? Try this spicy air fryer Japanese eggplant recipe. The air fryer creates a crispy exterior on the eggplant without the need for a lot of oil. And the spicy glaze made from sriracha, honey, soy sauce, and garlic adds a delicious kick to the dish.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This traditional Japanese dish is a must-try for any eggplant lover. Nasu Dengaku involves broiling eggplants with a miso glaze until they are tender and caramelized. The result is a rich and flavorful dish that is the perfect accompaniment to your beer can chicken. Serve it with a side of rice for a complete meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe combines Japanese eggplant with soba noodles and Taiwanese bok choy for a flavorful and healthy dish. The combination of eggplant, bok choy, soy sauce, and garlic creates a delicious and savory sauce that coats the noodles and vegetables. Serve it alongside your beer can chicken for a well-rounded meal.
For a twist on traditional sweet and sour chicken, try this Japanese version. The combination of chicken breasts, pineapple juice, soy sauce, and rice vinegar creates a delicious and tangy sauce that pairs perfectly with your beer can chicken. Serve it over rice for a complete meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This Japanese fried eggplant recipe is a tasty and unique way to enjoy eggplant. The eggplant is lightly battered and fried until crispy, then served with a flavorful dipping sauce made from soy sauce, mirin, and bonito flakes. It's a delicious and addictive dish that pairs perfectly with your beer can chicken.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant dish is a flavorful and healthy way to enjoy your beer can chicken. The combination of eggplant, ginger, miso paste, and soy sauce creates a delicious and savory sauce that coats the eggplant and adds a depth of flavor to the dish. Serve it with rice for a complete meal.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This refreshing and healthy soup is the perfect side dish for your beer can chicken on a hot summer day. It's filled with a variety of summer vegetables, including eggplant, zucchini, and tomatoes, and flavored with miso paste and sesame oil. The result is a light and flavorful soup that will leave you feeling satisfied but not weighed down.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This simple and delicious Japanese eggplant recipe is a must-try for any eggplant lover. The eggplant is broiled with a sweet and savory miso glaze until tender and caramelized. Serve it alongside your beer can chicken for a flavorful and well-rounded meal.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish that involves battering and frying vegetables or seafood. This eggplant tempura recipe is a tasty and unique way to enjoy your beer can chicken. The eggplant is lightly battered and fried until crispy, then served with a dipping sauce made from soy sauce, mirin, and bonito flakes.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
If you're a fan of sweet and sour flavors, you'll love this eggplant dish. The combination of eggplant, pineapple juice, soy sauce, and rice vinegar creates a delicious and tangy sauce that coats the eggplant and adds a burst of flavor. Serve it alongside your beer can chicken for a well-balanced meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you're feeling adventurous, try making your own pickled vegetables to serve with your beer can chicken. This recipe for Fukujinzuke, a popular pickled vegetable dish in Japan, is a tasty and unique way to enjoy your veggies. The recipe calls for a variety of vegetables, including eggplant, carrots, and daikon radish, as well as a flavorful pickling liquid made from rice vinegar, soy sauce, and mirin.
Ingredients:
- 4 Japanese eggplants
- 3 tablespoons of soy sauce
- 2 tablespoons of mirin
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 clove of minced garlic
- 2 green onions, thinly sliced
Instructions:
1. Begin by preheating your oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise, then score the flesh in a crisscross pattern.
3. In a small bowl, mix together the soy sauce, mirin, rice vinegar, sugar, sesame oil, grated ginger, and minced garlic.
4. Place the eggplants on a baking sheet and brush the sauce mixture onto the flesh side of the eggplants.
5. Bake the eggplants in the preheated oven for 25-30 minutes, until they are tender and lightly browned.
6. Once cooked, remove the eggplants from the oven and sprinkle the green onions on top.
7. Serve the eggplants hot, garnished with more green onions if desired.
This simple yet flavorful recipe is a great way to showcase the unique taste of Japanese eggplant. The soy sauce and mirin add a rich umami flavor, while the rice vinegar and sugar provide a touch of sweetness. The sesame oil, ginger, and garlic add depth and complexity to the dish. Not only is this dish delicious, but it is also packed with nutrients. Japanese eggplant is a great source of fiber, potassium, and antioxidants. So, not only will it satisfy your taste buds, but it will also nourish your body.
If you're looking to add some Japanese flavors to your cooking repertoire, then this recipe is a perfect place to start. It's easy, delicious, and sure to impress your family and friends. So why not give it a try and see for yourself how tasty and versatile Japanese eggplant can be? Enjoy!
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