18 Recipe Japanese Curry Sauce With Coconut Milk You Won't Believe The Taste!

Published on: Mar 26, 2024

Coconut milk is a popular ingredient in Asian cuisine, and it can add a rich and creamy texture to any dish. When it comes to Japanese curry, coconut milk is a game changer. It adds a unique and delicious twist to the classic curry sauce, making it a must-try for all curry lovers. In this article, we will share a recipe for Japanese curry sauce with coconut milk that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your taste buds with this delicious and creamy Japanese curry sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinades and glazes. It adds a sweet and savory flavor to your beer can chicken, making it a crowd-pleasing dish. To make your own teriyaki sauce, you will need soy sauce, brown sugar, garlic, ginger, and mirin. Mix these ingredients together and let your chicken marinate in the sauce for a few hours before cooking it on the grill. The result will be a delicious and juicy chicken with a hint of Asian flavors.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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If you love the tangy and sweet flavor of tonkatsu sauce, you will love it on your beer can chicken. This Japanese sauce is usually used for fried foods, but it can also be used as a glaze or dipping sauce for meats. To make your own tonkatsu sauce, combine ketchup, Worcestershire sauce, soy sauce, sugar, and garlic powder in a bowl. Brush it over your chicken while it is grilling for a delicious and flavorful meal.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum yum sauce, also known as Japanese white sauce, is a staple in hibachi restaurants. It is a delicious and creamy sauce that pairs perfectly with beer can chicken. To make your own yum yum sauce, you will need mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. Mix all the ingredients together and let your chicken marinate in the sauce before grilling. You can also use it as a dipping sauce for your chicken after it is cooked.

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Vegan Coconut Milk Alfredo Sauce

Main Ingredients: Coconut Milk, Dried Basil, Salt, Cornstarch, Garlic

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If you are looking for a dairy-free option for your beer can chicken, try making a vegan coconut milk alfredo sauce. This sauce is made with coconut milk, nutritional yeast, garlic, and lemon juice, and it is just as creamy and delicious as traditional alfredo sauce. You can also add some fresh herbs like parsley or basil to give it some extra flavor. Brush the sauce over your chicken while it is grilling, and you will have a tasty and healthy meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular condiment in Japan, and it is also becoming popular around the world. It is a sweeter and creamier version of regular mayonnaise, and it is perfect for adding flavor to your beer can chicken. You can use it as a marinade or glaze for your chicken, or even as a dipping sauce. To make your own Japanese Kewpie mayonnaise, you will need egg yolks, rice vinegar, mustard, and sugar. Mix these ingredients together and let your chicken marinate in the sauce before grilling for a unique and delicious flavor.

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Creamy Thai Peanut Sauce with Coconut Milk

Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger

Creamy Thai Peanut Sauce - Dishes & Dust Bunnies | Recipes, Cooking ...

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If you love Thai flavors, you will love this creamy peanut sauce made with coconut milk, peanut butter, soy sauce, and lime juice. This sauce is perfect for marinating your beer can chicken, as it adds a delicious and tangy flavor to the meat. You can also use it as a dipping sauce or drizzle it over your chicken after it is cooked for a burst of flavor. It is an easy and tasty way to elevate your beer can chicken recipe.

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RED THAI TOFU CURRY SAUCE

Main Ingredients: Tofu, Coconut Milk, Bell Peppers, Red Curry Paste

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If you are a fan of spicy food, you will love this Red Thai Tofu Curry Sauce on your beer can chicken. This sauce is made with curry paste, coconut milk, and tofu, and it adds a delicious and spicy kick to your chicken. You can also add some vegetables like bell peppers and onions to the sauce for some extra texture and flavor. Marinate your chicken in the sauce before grilling for a flavorful and unique dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you are a fan of Japanese street food, you have probably tried Yakisoba noodles. The sauce used in this dish is also great for marinating your beer can chicken. This sauce is made with soy sauce, mirin, and oyster sauce, and it adds a sweet and savory flavor to your chicken. You can also add some ginger and garlic for some extra depth of flavor. Let your chicken marinate in the sauce before grilling for a delicious and unique meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce that is often used as a dipping sauce for meats and seafood. It is made with soy sauce, citrus juice, and rice vinegar, giving it a tangy and refreshing flavor. You can also add some sesame oil and bonito flakes for some extra depth of flavor. Let your chicken marinate in the sauce before grilling, and you will have a flavorful and unique dish that will impress your guests.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese Sesame Steak Sauce is perfect for adding a nutty and savory flavor to your beer can chicken. It is made with sesame oil, soy sauce, and sake, giving it a delicious and unique taste. You can also add some sesame seeds for some extra texture. Brush the sauce over your chicken while it is grilling for a tasty and flavorful dish.

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3 Ingredient Quick Tomato Curry Sauce with Scallops

Main Ingredients: Sauce, Coconut Milk, Thai Red Curry Paste, Salt, Black

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If you are looking for a quick and easy sauce for your beer can chicken, try this 3 Ingredient Quick Tomato Curry Sauce with Scallops. This sauce is made with tomato sauce, curry powder, and coconut milk, making it a simple and flavorful option. You can also add some shrimp or scallops to the sauce for some extra protein. Marinate your chicken in the sauce before grilling, and you will have a delicious and unique dish.

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5-Minute Thai Peanut Sauce

Main Ingredients: Coconut Milk, Red Curry Paste, Creamy Peanut Butter

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Thai Peanut Sauce (Easy 10-Minute Dairy-Free Recipe)

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If you are short on time but still want to add some flavor to your beer can chicken, try this 5-Minute Thai Peanut Sauce. This sauce is made with peanut butter, coconut milk, and soy sauce, and it adds a delicious and creamy flavor to your chicken. You can also add some sriracha for some extra spice. Brush the sauce over your chicken while it is grilling for a quick and easy meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a popular condiment for sushi. It is sweet and savory and is a great option for adding flavor to your beer can chicken. To make your own eel sauce, you will need soy sauce, rice vinegar, mirin, and sugar. Let your chicken marinate in the sauce before grilling, and you will have a tasty and unique dish that will impress your guests.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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Vietnamese peanut sauce is a delicious and tangy sauce that is perfect for marinating your beer can chicken. It is made with peanut butter, lime juice, and fish sauce, giving it a unique and flavorful taste. You can also add some chili flakes for some extra heat. Let your chicken marinate in the sauce before grilling for a delicious and flavorful meal.

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Curry Sauce

Main Ingredients: Large Garlic Cloves, Shallots, Ginger, Fresh Turmeric

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If you love the flavors of Indian cuisine, you will love this Curry Sauce on your beer can chicken. This sauce is made with curry powder, coconut milk, and tomato paste, giving it a rich and spicy flavor. You can also add some ginger and garlic for some extra depth of flavor. Let your chicken marinate in the sauce before grilling, and you will have a delicious and unique dish.

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Thai Peanut Sauce

Main Ingredients: Coconut Milk, Creamy Peanut Butter, Thai Red Curry

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Another delicious option for peanut sauce is this Thai Peanut Sauce. This sauce is made with peanut butter, coconut milk, and soy sauce, and it is perfect for adding a creamy and nutty flavor to your beer can chicken. You can also add some lime juice and sriracha for some extra tang and spice. Brush the sauce over your chicken while it is grilling for a tasty and flavorful dish.

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5-Minute Alfredo Sauce

Main Ingredients: Coconut Milk, Nutritional Yeast, Garlic, Dried Basil

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If you are a fan of creamy and cheesy sauces, you will love this 5-Minute Alfredo Sauce on your beer can chicken. This sauce is made with heavy cream, butter, and parmesan cheese, and it adds a rich and indulgent flavor to your chicken. You can also add some garlic and Italian herbs for some extra flavor. Brush the sauce over your chicken while it is grilling for a delicious and decadent meal.

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Coconut Milk Cheese Sauce

Main Ingredients: Sweet Potato, Water, Bay Leaf, Diced Onion, Olive Oil

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If you are looking for a dairy-free option for your beer can chicken, try this Coconut Milk Cheese Sauce. This sauce is made with coconut milk, nutritional yeast, and garlic powder, and it is just as creamy and delicious as traditional cheese sauce. You can also add some fresh herbs like parsley or basil for some extra flavor. Let your chicken marinate in the sauce before grilling for a tasty and healthy meal.

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Red Thai Curry Sauce

Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste

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This Red Thai Curry Sauce is perfect for adding a spicy and flavorful kick to your beer can chicken. It is made with red curry paste, coconut milk, and fish sauce, giving it a unique and delicious taste. You can also add some lemongrass for some extra depth of flavor. Let your chicken marinate in the sauce before grilling for a tasty and unique dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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For a twist on traditional beer can chicken, try making Salmon Teriyaki. This dish combines the delicious flavors of teriyaki sauce, salmon, and vegetables, making it a healthy and flavorful meal. You can also add some pineapple for some sweetness and sesame seeds for some crunch. Grill your salmon with the vegetables and teriyaki sauce for a delicious and unique dish.

Ingredients:

1. Japanese curry roux cubes

2. Coconut milk

3. Onion

4. Garlic

5. Carrots

6. Potatoes

7. Optional: Meat of your choice (chicken, beef, or pork)

Instructions:

To make this flavorful Japanese curry sauce with coconut milk, follow these simple steps:

1. Prepare the vegetables

Peel and chop one onion, mince 2 cloves of garlic, and cut 1 carrot and 1 potato into bite-sized pieces. If you are adding meat, cut it into small cubes as well.

2. Sauté the vegetables

In a large pot, heat a tablespoon of oil and add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

3. Add the vegetables and meat (optional)

Add the carrots, potatoes, and meat (if using) to the pot. Cook for a few minutes, stirring occasionally.

4. Add water and bring to a boil

Add 4 cups of water to the pot and bring it to a boil.

5. Add the curry roux cubes

Add 2-3 Japanese curry roux cubes to the pot and stir until they are completely dissolved.

6. Add the coconut milk

Once the curry roux cubes are fully dissolved, add ½ cup of coconut milk to the pot and stir well.

7. Simmer and thicken

Reduce the heat to low and let the curry sauce simmer for 15-20 minutes. The sauce will thicken as it simmers.

8. Serve and enjoy

Once the sauce has reached your desired consistency, turn off the heat and let it cool for a few minutes. Serve the Japanese curry sauce over rice and enjoy the delicious combination of flavors.

This Japanese curry sauce with coconut milk is sure to become a favorite in your household. The creamy coconut milk adds a depth of flavor to the classic Japanese curry sauce, making it a perfect dish for any occasion. So, why not give this recipe a try and bring a taste of Japan to your kitchen?