15 Recipe Japanese Cherry Blossom Prepare To Be Amazed!

Published on: Mar 26, 2024

Japanese cherry blossoms, or sakura, are the national flower of Japan and hold a special significance in Japanese culture. These delicate pink flowers only bloom for a short period of time each year, making them a highly anticipated and cherished sight. But did you know that these beautiful blossoms can also be used in cooking and baking? That's right, you can bring the essence of spring and Japan into your kitchen with this delicious Japanese cherry blossom recipe. In this article, we'll take a closer look at the ingredients and steps to create this authentic Japanese dish and impress your friends and family with your culinary skills.

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1 of 20

Cherry Blossom Cupcakes

Main Ingredients: Cherries, Milk, Apple Cider Vinegar, Pure Vanilla
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For a sweet and delicate treat, try these Cherry Blossom Cupcakes. The light and fluffy cake is infused with cherry blossom syrup and topped with a creamy cherry blossom buttercream. These cupcakes are a perfect addition to any springtime gathering or afternoon tea party.
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Cherry Blossom Cake

Main Ingredients: Sponge Cake, All Purpose Flour, Salt, Sugar, Eggs
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If you're looking for a show-stopping dessert, this Cherry Blossom Cake is sure to impress. The layers of moist vanilla cake are filled with a cherry blossom cream and covered in a light and fluffy cherry blossom frosting. With delicate cherry blossom decorations, this cake is almost too pretty to eat.
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Cherry Blossom Raindrop Cake

Main Ingredients: Agar, Mineral Water, Cherry, Flour, Sugar Syrup
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A trendy and unique dessert, the Cherry Blossom Raindrop Cake is a fun twist on the traditional Japanese dessert. The clear and gelatinous "cake" is flavored with cherry blossom and served with a sweet cherry blossom syrup. It's a fun and refreshing way to enjoy the flavors of cherry blossom.
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Cherry Blossom Silky Cupcakes

Main Ingredients: All Purpose Flour, Cake Flour, Cherry, Sugar, Baking
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For a more decadent cupcake option, try these Cherry Blossom Silky Cupcakes. The rich and velvety chocolate cake is topped with a silky cherry blossom cream and drizzled with a cherry blossom syrup. These cupcakes are perfect for any chocolate lover looking for a unique and flavorful twist.
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Japanese Nettle Soup

Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
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If you're looking for a savory dish to pair with your Beer Can Chicken, this Japanese Nettle Soup is a perfect choice. The earthy flavors of nettle and mushrooms are balanced out by the sweet and tangy taste of cherry blossom. It's a light and comforting soup that will warm you up on a chilly evening.
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Strongbow Cherry Blossom Cider Sangria

Main Ingredients: Blackberries, Green Apple, Fresh Rosemary, Peach
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A refreshing and fruity drink, the Strongbow Cherry Blossom Cider Sangria is a perfect way to cool down on a warm day. The crisp and fruity flavors of Strongbow Cherry Blossom Cider are combined with fresh fruit and a splash of white wine for a perfectly balanced sangria.
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Sakura Cherry Blossom Panna Cotta Jelly

Main Ingredients: Cold Water, Gelatin, Coconut Milk, Sugar, Dried
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This elegant and delicate dessert is a perfect way to end a springtime meal. The creamy and smooth panna cotta is infused with cherry blossom and topped with a layer of cherry blossom jelly. It's a light and refreshing dessert that's sure to impress your guests.
8 of 20

Cherry Blossom & Matcha Adzuki Layer Cake (Entremet)

Main Ingredients: Matcha, Egg, Sugar, Cake Flour, Milk, Butter, Matcha
Sakura Layer Cake: Cherry Blossom Sponge Cake Entremet with Matcha ...
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This indulgent and impressive cake is a true work of art. Layers of matcha sponge cake and cherry blossom mousse are topped with a layer of adzuki bean paste and finished off with a cherry blossom glaze. It's a decadent and unique dessert that will be the talk of any dinner party.
9 of 20

Matcha Azuki Bun with Salted Cherry Blossom

Main Ingredients: Bread Flour, Cake Flour, Caster Sugar, Instant Dry
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This twist on a classic Asian bun is a perfect snack or side dish to pair with your Beer Can Chicken. The fluffy and slightly sweet bun is filled with a matcha and azuki bean paste and topped with a sprinkle of salted cherry blossom. It's a unique and delicious way to enjoy the flavors of cherry blossom.
10 of 20

The Cherry Blossom – A Sake and Gin Cocktail

Main Ingredients: Sake, Cherry Liqueur, Gin, Grenadine, Orange Liqueur
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For a sophisticated and refreshing drink, try The Cherry Blossom cocktail. The combination of sake, gin, and cherry blossom syrup creates a light and floral cocktail that's perfect for sipping on a warm evening. Garnish with a cherry blossom for an extra touch of elegance.
11 of 20

Vegan and Gluten Free Apple Cherry (Blossom) Almond...

Main Ingredients: All Purpose Gluten Free Flour, Almond Flour, Cherries
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If you have dietary restrictions, this recipe is a perfect option for you. These Vegan and Gluten Free Apple Cherry Almond Bars are packed with the flavors of cherry blossom, almond, and apple. They're a healthy and delicious treat that everyone can enjoy.
12 of 20

Cherry Blossom Cookies

Main Ingredients: Butter, Powdered Sugar, Salt, Maraschino Cherry, Pure
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For a simple and easy dessert, these Cherry Blossom Cookies are a perfect choice. The soft and chewy cookies are infused with cherry blossom extract and topped with a cherry blossom glaze. They're a fun and tasty way to enjoy the flavors of cherry blossom.
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Chocolate Cherry Blossom Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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If you're a chocolate lover, these cookies are a must-try. The rich and fudgy chocolate cookies are studded with chunks of cherry blossom and topped with a drizzle of white chocolate. They're a decadent and indulgent treat that will satisfy any chocolate craving.
14 of 20

Cherry Blossom Gin Cocktail

Main Ingredients: Gin, Maraschino Liqueur, Elderflower Liqueur, Lemon
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This cocktail is a refreshing and unique way to enjoy the flavors of cherry blossom. The combination of gin, cherry liqueur, and cherry blossom syrup creates a light and flavorful drink that's perfect for any springtime gathering.
15 of 20

Cherry Blossom Cookie for #SundaySupper

Main Ingredients: Butter, Powdered Sugar, Salt, Liquid, Almond Extract
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These Cherry Blossom Cookies are a fun and festive treat to make for any special occasion. The soft and buttery cookies are topped with a cherry blossom glaze and decorated with colorful sprinkles. They're a perfect addition to a brunch or afternoon tea.
16 of 20

Stuffed Cherry Blossom Sugar Cookies

Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
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If you want to take your sugar cookies to the next level, try these Stuffed Cherry Blossom Sugar Cookies. The soft and sweet cookies are filled with a cherry blossom cream and topped with a sprinkle of sugar. They're a fun and delicious twist on a classic cookie.
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Chocolate Cherry Coconut Cheesecake - tastes like a...

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This Chocolate Cherry Coconut Cheesecake is a rich and decadent dessert that's perfect for a special occasion. The creamy and smooth cheesecake is flavored with cherry blossom and topped with a layer of chocolate and shredded coconut. It's a true indulgence for any cherry blossom lover.
18 of 20

The Pink Cherry Blossom Maraschino Liqueur Cocktail

Main Ingredients: Gin, Maraschino Liqueur, Fresh Lime Juice, Rose Water
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This pretty and pink cocktail is a perfect way to celebrate the flavors of cherry blossom. The combination of maraschino liqueur, cherry blossom syrup, and sparkling wine creates a sweet and bubbly drink that's perfect for toasting to a special occasion or simply enjoying on a warm day.
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Cherry Blossom Fudge

Main Ingredients: Evaporated Milk, White Sugar, Salt, Jell O, Butter
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If you're a fan of fudge, you have to try this Cherry Blossom Fudge. The creamy and rich fudge is infused with cherry blossom flavor and studded with chunks of cherry blossom. It's a unique and delicious treat that's perfect for sharing with friends and family.
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For a fun and unique breakfast option, try these Japanese Style Pancakes. The fluffy and light pancakes are infused with cherry blossom and topped with a cherry blossom syrup. They're a delicious way to start your day and enjoy the flavors of cherry blossom.

The Ingredients

To make this Japanese cherry blossom dish, you will need the following ingredients:

1. Sakura Leaves

The star of this recipe is, of course, the sakura leaves. These leaves are edible and have a subtle earthy flavor that pairs perfectly with the other ingredients. You can find these leaves in specialty Japanese markets or online.

2. Mochi Rice

Mochi rice is a short-grain rice that is sticky and has a slightly sweet taste. It is commonly used in Japanese cuisine, especially for making traditional mochi desserts. This type of rice is essential to create the perfect texture for your cherry blossom dish.

3. Red Bean Paste

Red bean paste is a staple in Japanese cooking and is commonly used in desserts and sweet dishes. It is made from azuki beans and has a sweet and nutty flavor. You can find this paste in most Asian supermarkets.

4. Sugar

To add a touch of sweetness to your dish, you will need some sugar. You can use regular granulated sugar or opt for a more traditional choice like castor sugar.

The Steps

Now that you have all the ingredients, let's take a look at the steps to create this delicate and delicious cherry blossom dish:

1. Prepare the Sakura Leaves

Start by washing the sakura leaves thoroughly and removing any dirt or debris. Next, blanch the leaves in boiling water for about 30 seconds and then shock them in an ice bath. This will help to preserve their bright green color.

2. Cook the Mochi Rice

Follow the instructions on the package to cook the mochi rice. Once cooked, let it cool slightly before handling.

3. Create the Filling

Mix the red bean paste with sugar to taste. You can also add a touch of sakura extract for an extra floral flavor.

4. Assemble the Dish

Take a small handful of the cooked mochi rice and flatten it in your palm. Place a small amount of the red bean paste filling in the center and wrap the rice around it, forming a ball. Then, wrap the ball in the blanched sakura leaves.

5. Serve and Enjoy

Your Japanese cherry blossom dish is now ready to be served! You can enjoy it as a sweet snack or serve it as a dessert after a Japanese-inspired meal. In conclusion, this Japanese cherry blossom recipe is not only a feast for the eyes but also for the taste buds. It's a perfect way to incorporate the beauty and flavors of Japan into your cooking. So why not give it a try and impress your loved ones with this unique and authentic Japanese dish?
15 recipe japanese cherry blossom Prepare to be amazed!

Cherry Blossom Cupcakes

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups cherries pitted, 240g, I used frozen
  • 2 tablespoons milk choice, 30g
  • 2 1/2 teaspoons apple cider vinegar or white
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons vegetable oil
  • 1 cup spelt or all-purpose or Bob’s gf flour, 130g
  • 1/4 teaspoon xanthan gum
  • 1/2 cup sugar choice or xylitol, 90g, Can reduce to 1/3 cup if a slightly-sweet muffin is preferred
  • 1/16 teaspoon stevia
  • 1/16 teaspoon stevia
  • 2 sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup mini chocolate chips optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 79 grams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 5 grams
  • Sodium : 530 milligrams
  • Sugar : 47 grams
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