20 Recipe Japanese Cabbage Salad Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Cabbage is an incredibly versatile and nutritious vegetable, known for its crunchy texture and mild flavor. While it is commonly used in dishes such as coleslaw and stir-fries, there are many other delicious and unique ways to incorporate cabbage into your meals. One such recipe is the Japanese cabbage salad, which combines the freshness of cabbage with the flavors of Japanese cuisine. This dish is not only easy to make, but it is also packed with vitamins and minerals, making it a healthy addition to any meal.
If you're a fan of refreshing, crisp salads, then this Japanese cucumber salad is a must-try. Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of soy sauce, this salad is the perfect side dish to any meal. Plus, it's quick and easy to make, so you can whip it up in a pinch.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This Japanese cabbage salad is a staple in many households. It's light, refreshing, and packed with flavor. The dressing is a combination of rice vinegar, sesame oil, and soy sauce, giving it that classic Japanese taste. Toss in some shredded carrots and green onions for added crunch and color.
If you're looking for a healthier alternative to traditional coleslaw, look no further than this Japanese cabbage salad. It's made with a light dressing of rice vinegar, mirin, and sesame oil, and it's the perfect side dish for any summer barbecue or picnic.
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Weight Watchers Japanese Cabbage Salad
Main Ingredients: Rice Vinegar, Sesame Oil, Fresh Ginger Root, Garlic
Trying to eat healthier but still want to enjoy delicious food? This Weight Watchers Japanese cabbage salad is the perfect choice. It's low in calories and points, but still packed with flavor thanks to the sesame dressing. You won't even miss the heavy mayo-based dressings in traditional coleslaw.
Another twist on traditional coleslaw, this Japanese coleslaw is a crowd-pleaser. The soy sauce and sesame oil in the dressing give it a unique Asian flavor, while the shredded cabbage and carrots provide that classic crunch. Serve it as a side dish or add some grilled chicken or tofu for a complete meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Inspired by the popular Japanese dish, this okonomiyaki coleslaw is a fun and tasty twist on traditional coleslaw. It's made with shredded cabbage, carrots, and green onions, and topped with a creamy mayonnaise and soy sauce dressing. It's the perfect side dish for any Asian-inspired meal.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
For a unique and flavorful side dish, try this Japanese miso cabbage salad. The miso paste adds a rich, umami flavor to the rice vinegar and sesame oil dressing, and the cabbage and green onions provide a satisfying crunch. This salad is a great addition to any Japanese meal or as a quick and easy lunch option.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
If you're a fan of okonomiyaki, you'll love this Japanese okonomiyaki with dressed mizuna and coleslaw. The dressing is made with a combination of rice vinegar, soy sauce, and sesame oil, and the mizuna adds a peppery kick to the dish. Serve it as a main course or appetizer at your next dinner party.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
For a healthy and convenient lunch option, try this Japanese vegan soba noodle bowl mason jar salad. Layer soba noodles, shredded carrots, cucumber, and edamame in a mason jar, and top it off with a sesame and soy sauce dressing. It's a delicious and satisfying meal that you can easily take on-the-go.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This vegetable salad is a refreshing and nutritious side dish. Topped with shaved seaweed, it adds a unique twist to traditional salads. The Japanese-inspired dressing is made with rice vinegar, sesame oil, and a touch of mirin for a hint of sweetness.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
Looking for a satisfying and protein-packed salad? This shredded veg and chicken salad with Japanese sesame dressing is the perfect option. It's made with a variety of shredded vegetables, grilled chicken, and a flavorful sesame and soy sauce dressing. It's a complete meal in a bowl.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This bright and colorful cabbage and citrus salad is bursting with flavor. The miso tahini dressing gives it a creamy and tangy taste, while the cabbage, oranges, and radishes provide a refreshing crunch. It's the perfect side dish for any meal.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This asparagus miso soba noodle salad is a delicious and unique way to enjoy asparagus. The miso dressing adds a savory and slightly sweet taste to the dish, while the soba noodles and asparagus provide a satisfying crunch. It's a perfect spring or summer salad.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Upgrade your usual grilled chicken dish with this grilled chicken teriyaki served with a side of udon noodle salad. The noodles are tossed in a sesame and soy sauce dressing and mixed with a variety of colorful vegetables. It's a complete and flavorful meal that the whole family will love.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a staple in Japanese cuisine. It's light, refreshing, and pairs well with any meal. The cucumbers are marinated in a sweet and tangy rice vinegar dressing, making it the perfect palate cleanser between bites of sushi or other heavy dishes.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
If you're in need of a quick and easy side dish, try this Japanese-style quick-pickled slaw. The cabbage and carrots are pickled in a rice vinegar and sesame oil dressing, giving it a tangy and slightly sweet taste. It's a great addition to any meal or sandwich.
This Japanese sesame salad dressing is a versatile and flavorful addition to any salad. Made with a combination of sesame oil, rice vinegar, and soy sauce, it adds a rich and nutty taste to your greens. You can also use it as a marinade for chicken or tofu.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, or Japanese spinach salad, is a traditional side dish in Japan. The spinach is blanched and then tossed in a sweet and savory sesame dressing, making it a delicious and healthy addition to any meal. It's also a great way to get your greens in.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
For a refreshing and tangy side dish, try these Japanese quick pickled cucumbers. They're marinated in a sweet and sour rice vinegar dressing and make the perfect accompaniment to any meal. They're also a great snack to have on hand when you're craving something crunchy and flavorful.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad, or Japanese cucumber salad, is a favorite among many Japanese households. The cucumbers are thinly sliced and marinated in a sweet and tangy rice vinegar dressing, making it a refreshing and light side dish. It's also a great option for those looking to add more vegetables to their diet.
The Benefits of Cabbage
Cabbage is often overlooked when it comes to vegetables, but it is actually a nutrient-rich powerhouse. It is high in fiber, which aids in digestion and can help you feel full for longer, making it a great addition to any weight loss plan. It is also packed with vitamin C, an antioxidant that helps boost your immune system and protect against diseases. Additionally, cabbage contains other vitamins and minerals such as vitamin K, folate, and potassium, making it a nutritious choice for any meal.
Japanese Influence
The Japanese cabbage salad recipe takes inspiration from the traditional Japanese diet, which is known for its health benefits and delicious flavors. The dish typically includes ingredients like soy sauce, sesame oil, and rice vinegar, which are staples in Japanese cuisine. These ingredients not only add a unique and savory taste to the dish, but they also provide additional health benefits such as reducing inflammation and improving heart health.
Simple and Versatile Recipe
One of the best things about the Japanese cabbage salad is its simplicity. With just a few ingredients and minimal prep time, you can have a tasty and nutritious salad ready to serve. It can also be easily customized to suit your preferences by adding in other vegetables or protein sources. This versatility makes it a great option for a quick lunch or a side dish for dinner.
How to Make Japanese Cabbage Salad
To make this delicious salad, simply chop up a head of cabbage into thin shreds and mix it with a dressing made of soy sauce, rice vinegar, sesame oil, and a touch of honey. You can also add in some chopped green onions or sesame seeds for added flavor and texture. Serve chilled and enjoy the refreshing and satisfying taste of Japanese cabbage salad.
In conclusion, the Japanese cabbage salad is a simple, healthy, and flavorful dish that is perfect for any occasion. With its combination of fresh ingredients and Japanese-inspired flavors, it is sure to become a favorite in your household. So why not give it a try and add this delicious recipe to your cooking repertoire? Your taste buds and your body will thank you.
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