16 Recipe Italian Wedding Knot Cookies Get Ready To Indulge!
Published on: Mar 18, 2024
Are you craving something sweet and indulgent? Look no further than Italian Wedding Knot Cookies! These delectable treats are a staple at weddings and celebrations in Italy, and for good reason. The combination of butter, sugar, and almonds creates a melt-in-your-mouth texture that is hard to resist. In this article, we'll take you through the steps of making these delicious cookies, so you can bring a taste of Italy into your own kitchen.
The traditional Italian wedding soup is a simple yet delicious blend of chicken broth, meatballs, and leafy greens. But to give it a unique twist, try using ground turkey instead of beef for the meatballs. This will make the soup lighter and healthier without compromising on flavor.
If you're a fan of the classic recipe, but want to add a little something extra, try using acini di pepe pasta instead of traditional noodles. This small, round pasta adds a fun and unique texture to the soup, making it even more enjoyable to eat.
Don't let the name fool you, these cookies have nothing to do with soup. But they are a delicious and traditional Italian dessert that would pair perfectly with a warm bowl of soup. Made with almond paste and rolled in powdered sugar, these cookies are a sweet treat that will satisfy any craving.
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Italian Lemon Knot Cookies (Tarallucci)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
If you're not a fan of almond paste, try these lemon knot cookies instead. Made with lemon zest and juice, these cookies have a bright and refreshing flavor that will leave you wanting more. They're the perfect balance of sweet and tart, making them a great accompaniment to any soup.
Everyone has their own favorite version of Italian wedding soup, but this recipe will soon become your new go-to. It adds a unique twist by using Italian sausage in the meatballs, giving them a delicious and spicy kick. Trust us, you won't be disappointed.
If you're short on time but still want a delicious and satisfying meal, this easy Italian wedding soup recipe is for you. It requires minimal prep and cooking time, but still packs a flavorful punch. And the best part? It's all made in one pot, making cleanup a breeze.
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Garlic Knot
Main Ingredients: Warm Water, Olive Oil, Sea Salt, Sugar, Active Dry
Who says you can't have bread with soup? These garlic knots are a delicious and easy addition to any meal. Made with store-bought pizza dough and butter, these knots are soft, buttery, and full of garlic flavor. They're the perfect side for dipping into your soup.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of almond flavor, then you have to try these Italian almond paste cookies. Made with almond paste, almond extract, and almond flour, these cookies are bursting with nutty flavor. And with a soft and chewy texture, they're the perfect cookie to pair with a warm bowl of soup.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
If you're looking for a hearty and filling soup, this Italian wedding soup with meatballs is the perfect choice. Made with ground beef, ground pork, and Italian breadcrumbs, these meatballs are packed with flavor and add a satisfying element to the soup. Plus, they're easy to make and freeze well for future meals.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For those busy days when you don't have time to stand over a stove, this slow cooker Italian wedding soup is a lifesaver. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result? A delicious and flavorful soup that will warm you up on even the coldest of days.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of the classic Italian wedding soup, this recipe is for you. With lean ground turkey, whole wheat pasta, and plenty of vegetables, this soup is light and nutritious without sacrificing any flavor. It's a guilt-free option that will leave you feeling satisfied and nourished.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Tortellini is a delicious and unique addition to any soup, and this Italian wedding soup is no exception. The cheese-filled pasta adds a creamy and savory element to the soup, taking it to the next level. And with the added protein from the tortellini, it's a complete and filling meal.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter option, try this Italian wedding soup with chicken meatballs. Made with ground chicken, bread crumbs, and parmesan cheese, these meatballs are full of flavor and a healthier alternative to traditional beef or pork. Plus, they pair perfectly with the other ingredients in the soup.
While traditional Italian wedding soup uses beef or pork meatballs, this recipe switches it up by using a combination of both. The result? Delicious and flavorful meatballs that are sure to be a hit with everyone. Serve them on their own or add them to your soup for a hearty and satisfying meal.
These Italian almond cookies are a delicious and simple dessert that would go perfectly with any soup. Made with almond flour, powdered sugar, and almond extract, they're light, airy, and full of almond flavor. They're the perfect way to end a meal on a sweet note.
This Italian wedding meatball soup is an easy and flavorful meal that will leave you feeling satisfied. Made with ground beef, Italian seasoning, and tomato sauce, this soup has all the classic flavors of Italian cuisine in one bowl. Serve with some crusty bread for dipping and you have the perfect meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking for a unique and delicious holiday treat, give these Cucidati Italian Christmas fig cookies a try. Made with figs, dates, and honey, these cookies are a sweet and fruity addition to any meal. And with a hint of orange zest and cinnamon, they're full of festive flavors.
For a hearty and filling meal that's easy to make, try this Italian crescent casserole. Made with crescent rolls, ground beef, and Italian seasoning, it's a delicious and comforting dish that the whole family will love. Serve with a side salad and you have a complete and satisfying meal.
For those following a keto diet, this recipe for Italian meatballs is a must-try. Made with ground beef, almond flour, and parmesan cheese, these meatballs are a delicious and low-carb option that still packs a ton of flavor. Serve them with your favorite keto-friendly side dish for a well-rounded meal.
If you're looking for a unique and tasty appetizer to serve with your Italian wedding soup, these sausage-stuffed mushrooms are a great option. Made with Italian sausage, cream cheese, and parmesan cheese, these mushrooms are full of savory and cheesy goodness. They're sure to be a hit at any party or gathering.
Ingredients for Italian Wedding Knot Cookies:
1. Butter
The key to achieving the perfect texture for these cookies is using unsalted butter. Make sure to let it soften at room temperature before using it in the recipe.
2. Sugar
For that classic sweetness, you'll need granulated sugar for the cookie dough and powdered sugar for dusting the finished cookies.
3. Almonds
Ground almonds are the traditional choice for Italian Wedding Knot Cookies, but you can also use almond flour for a smoother texture.
4. Vanilla Extract
A dash of vanilla extract adds a delicious flavor to these cookies.
5. Optional Additions
Some variations of the recipe call for lemon zest or cinnamon to add a unique twist to the flavor profile.
Step-by-Step Instructions:
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Gradually add in the ground almonds, vanilla extract, and any optional additions if using.
3. Knead the dough until it comes together and is easy to handle.
4. Preheat your oven to 350 degrees F (175 degrees C).
5. Roll the dough into small balls, about 1 inch in diameter, and then shape them into knots by twisting the ends together.
6. Place the knots on a lined baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
7. Let the cookies cool for a few minutes before dusting them with powdered sugar.
8. Serve and enjoy your homemade Italian Wedding Knot Cookies!
Final Thoughts
These cookies are perfect for any occasion or as a sweet treat to enjoy with a cup of coffee or tea. With their delicate texture and rich flavor, they are sure to become a family favorite. So why not give this authentic Italian recipe a try and impress your loved ones with your baking skills?
