20 Recipe Italian Style Spinach Ricotta Stuffed Shells Delight In These Amazing Recipes!

Published on: Mar 18, 2024

Italian cuisine is known for its rich and flavorful dishes, and one dish that truly captures the essence of Italian cooking is the spinach ricotta stuffed shells. This dish combines the creaminess of ricotta cheese with the earthy flavor of spinach, all stuffed into tender pasta shells and smothered in a tangy tomato sauce. Not only is it delicious, but it's also a great way to get some leafy greens into your meal. In this article, we will guide you through the steps of making this delectable dish in true Italian style.

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1 of 20

Pesto Stuffed Shells

Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil

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Spinach and Mushroom Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic

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3 of 20

5 Cheese Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic Cloves, Spinach

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4 of 20

Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic, Spinach

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5 of 20

Spinach Stuffed Shells with Sausage

Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley

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6 of 20

Easy Vegan Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Spinach, Garlic

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7 of 20

Stuffed Shells with Spinach-Ricotta & Roasted Sweet...

Main Ingredients: Spinach, Ricotta, Egg Yolks, Freshly Grated Parmesan

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Asiago Pancetta Stuffed Shells

Main Ingredients: Jumbo Shell Pasta, Olive Oil, Pancetta, Frozen Spinach

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9 of 20

Spinach Ricotta Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta, Shredded Mozzarella

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10 of 20

Spinach and Artichoke Stuffed Shells

Main Ingredients: Shells, Tomato Sauce, Onion, Garlic, Olive Oil

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11 of 20

Spinach & Prosciutto Stuffed Shells

Main Ingredients: San Marzano Tomatoes, Garlic, Sugar, Rosemary, Thyme

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12 of 20

Cheesy Ricotta and Spinach Stuffed Shells

Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Seasoning

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Spinach and ricotta stuffed pasta shells

Main Ingredients: Chopped Tomatoes, Passata, Extra Virgin Olive Oil

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Freezer-Friendly Spinach and Ricotta Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta, Shredded Mozzarella

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15 of 20

Spinach & Ricotta Stuffed Pasta Shells

Main Ingredients: Spinach, Ricotta, Jumbo Pasta Shells, Olive Oil, Diced

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Vegan Ricotta Stuffed Shells with Creamy Pesto

Main Ingredients: Bechamel Sauce, Pesto, Shells, Ricotta, Frozen Spinach

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Cheesy, Beefy Stuffed Shells & Video

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Onion, Salt, Pepper

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Vegan Stuffed Shells

Main Ingredients: Ricotta, Pasta Shells, Vidalia Onion, Italian Herbs

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Baked Spinach-and-ricotta-stuffed Shells

Main Ingredients: Pasta Shells, Olive Oil, Cloves, Chilli Flakes

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20 of 20

Vegan Stuffed Shells with Spinach and Cheese

Main Ingredients: Jumbo Pasta Shells, Spinach, Vegan Cream Cheese

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Preparing the shells

Ingredients:

1 box of jumbo shells
1 tablespoon of olive oil
Salt

To start, bring a large pot of water to a boil and add a pinch of salt. Add the jumbo shells and cook according to the package instructions until they are al dente. Once cooked, drain the shells and drizzle them with olive oil to prevent them from sticking together.

Making the filling

Ingredients:

1 cup of ricotta cheese
1 cup of chopped spinach
1 egg
1/4 cup of Parmesan cheese
1/4 teaspoon of garlic powder
Salt and pepper to taste

In a separate bowl, mix together the ricotta cheese, chopped spinach, egg, Parmesan cheese, garlic powder, salt, and pepper. This will be the delicious filling for our stuffed shells.

Assembling the stuffed shells

Ingredients:

Cooked jumbo shells
Ricotta and spinach filling
1 jar of marinara sauce
1/2 cup of shredded mozzarella cheese

Preheat your oven to 375°F. Take each cooked shell and fill it with a spoonful of the ricotta and spinach mixture. Place the filled shells in a baking dish and cover them with your favorite marinara sauce. Sprinkle the shredded mozzarella cheese on top and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve the Italian style spinach ricotta stuffed shells hot and enjoy the burst of flavors in every bite. This dish is perfect for a family dinner or for impressing guests at a dinner party. Don't forget to pair it with a glass of red wine and some crusty bread for a true Italian experience. Now that you know how to make this delicious dish, you can easily recreate it at home and add your own personal touch. Experiment with different fillings such as ground beef or sausage, or try using different types of cheese for a unique flavor. Whatever way you choose to make it, these spinach ricotta stuffed shells are sure to be a hit. Buon appetito!