18 Recipe Italian Steak Sandwhich You Won't Believe The Taste!
Published on: Mar 18, 2024
If you're craving a hearty and flavorful sandwich, then look no further than an Italian steak sandwich. This classic dish features tender and juicy steak, smothered in a rich and tangy tomato sauce, and topped with gooey melted cheese and vibrant peppers and onions. Whether you're hosting a dinner party or just want to impress your family with a delicious meal, this recipe is sure to be a hit. So, get ready to fire up the grill and prepare to indulge in this mouth-watering Italian steak sandwich.
Main Ingredients: Skirt Steak, Radicchio, Roasted Red Peppers, Mascarpone
Who says beer can chicken is just for poultry? This Italian steak sandwich takes things to the next level by combining tender, juicy chicken with grilled radicchio and a tangy balsamic glaze. The flavors of the Italian seasonings and beer combine perfectly for a mouthwatering dish that will have your guests asking for the recipe.
If you're a fan of classic Italian flavors, this recipe is for you. The combination of garlic, rosemary, and thyme with a splash of beer creates a marinade that will make your taste buds sing. Served on crusty Italian bread with melted provolone cheese, this beer can chicken sandwich is a true crowd-pleaser.
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Steak Sandwich
Main Ingredients: Steak, Salt, Pepper, Cooking Oil, Red Onion, Provolone
Take your steak sandwich game to the next level with this beer can chicken twist. The chicken is coated in a flavorful rub and then cooked to perfection on a beer can for maximum juiciness. Served on a toasted bun with your choice of toppings, this sandwich is sure to be a hit at any barbecue or tailgate.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Looking for a light and refreshing summer dish? This Italian-inspired pasta salad is the perfect accompaniment to your beer can chicken. The combination of fresh vegetables, tangy Italian dressing, and tender chunks of beer can chicken will have you coming back for seconds.
If you're a fan of comfort food, this beer can chicken stuffed meatloaf is a must-try. The chicken adds a unique twist to the traditional meatloaf, and the Italian seasonings and tangy tomato sauce make it a flavorful and satisfying meal. Serve with your favorite sides for a hearty and delicious dinner.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole, a classic Italian dish of thin slices of beef rolled with a savory stuffing, gets a delicious twist with beer can chicken. The chicken adds moisture and flavor to the dish, and the Italian seasonings and tomato sauce tie everything together for a dish that will transport you to the streets of Italy.
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Italian Cheesesteak Sandwich
Main Ingredients: Shaved Steak, Onion, Green Pepper, Sliced Mushrooms
If you're a fan of Philly cheesesteaks, you'll love this Italian version featuring beer can chicken. The chicken is cooked in a flavorful marinade and then sliced and topped with melted provolone cheese, sautéed peppers and onions, and a tangy Italian dressing. It's a delicious and unique twist on a classic sandwich.
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The Perfect Steak Sandwich!
Main Ingredients: Bread, Mayonnaise, Steak Seasoning, Butter Lettuce
This recipe truly lives up to its name. The combination of tender, juicy beer can chicken, spicy horseradish sauce, and crisp lettuce and tomatoes creates a steak sandwich that is out of this world. Serve on a toasted bun for a sandwich that will rival any restaurant's version.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
If you're a fan of cheese steaks, you have to try this Italian version. The beer can chicken adds a unique twist to the classic sandwich, and the combination of Italian seasonings and melted provolone cheese creates a flavor explosion in every bite. Serve with your favorite toppings for a delicious meal.
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Cheese Steak Sandwich
Main Ingredients: Sirloin Steak, Chili Powder, Oregano, Garlic Powder
Looking for a hearty and flavorful meal? Look no further than this beer can chicken cheese steak sandwich. The chicken is coated in a delicious rub and then cooked to perfection on a beer can, giving it a juicy and tender texture. Serve on a toasted bun with melted cheese and your choice of toppings for a delicious sandwich that will satisfy any appetite.
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Asian Steak Sandwich
Main Ingredients: Steak, Bread, Butter, Mayonnaise, Soy Sauce, Sesame
If you're a fan of Asian flavors, you'll love this unique twist on a steak sandwich. The combination of soy sauce, ginger, and sesame oil creates a delicious marinade for the beer can chicken, and the addition of pickled vegetables and a spicy mayo takes this sandwich to the next level. Serve on a toasted bun for a flavorful and satisfying meal.
This recipe takes beer can chicken to a whole new level. The chicken is marinated in a flavorful blend of Italian herbs and spices and then cooked on a beer can for maximum juiciness. Serve with your favorite sides for a delicious and easy weeknight meal.
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Grilled Steak Sandwich
Main Ingredients: Steaks, Olive Oil, Salt, Pepper, Steak Seasoning
If you're a fan of grilled steak sandwiches, you have to try this beer can chicken version. The chicken is marinated in a flavorful blend of spices and then grilled to perfection on a beer can, giving it a smoky and delicious flavor. Serve on a toasted bun with your favorite toppings for a sandwich that is sure to become a family favorite.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This dish takes the flavors of Tuscany and combines them with tender beer can chicken and pasta for a hearty and flavorful meal. The chicken is cooked on a beer can to keep it juicy and then served over a bed of al dente pasta with a tangy tomato sauce. It's a delicious and satisfying dish that is perfect for any occasion.
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Vegan Steak Sandwich
Main Ingredients: Vegan Butter, Yellow Onion, Red Bell Pepper, Garlic
If you're looking for a vegan option for your steak sandwich, look no further than this recipe. Instead of using chicken, this recipe calls for marinated and grilled portobello mushrooms, giving you the same delicious flavors and texture as a traditional steak sandwich. Serve on a toasted bun with your favorite toppings for a tasty and satisfying meal.
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Salsa Steak Sandwich
Main Ingredients: Rolls, Steak, Salt, Pepper, Olive Oil, Tomatoes, Fresh
This recipe puts a Tex-Mex twist on the classic steak sandwich. The chicken is marinated in a spicy salsa and then cooked on a beer can for maximum flavor and juiciness. Serve on a toasted bun with your favorite toppings, like avocado and sour cream, for a delicious and unique sandwich.
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Philly Cheese Steak Sandwich
Main Ingredients: Leftover Steak, Onion, Green Pepper, Seasoning Salt
If you're a fan of Philly cheese steaks, you'll love this version featuring beer can chicken. The chicken is cooked in a flavorful marinade and then sliced and topped with melted provolone cheese, sautéed peppers and onions, and a tangy Italian dressing. It's a delicious and unique twist on a classic sandwich.
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Korean-style Steak Sandwich
Main Ingredients: Steak, Bread Rolls, Softened Butter, Vegetable Oil
This recipe takes inspiration from Korean flavors, combining spicy gochujang sauce with tender beer can chicken and pickled vegetables for a flavorful and unique sandwich. Serve on a toasted bun with your favorite toppings for a meal that is sure to impress.
If you're a fan of garlic, this is the sandwich for you. The chicken is marinated in a flavorful blend of Portuguese seasonings and then cooked on a beer can for maximum juiciness. Served on a toasted bun with melted cheese and sautéed onions, this sandwich is a garlic lover's dream come true.
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Chicken Fried Steak Sandwich
Main Ingredients: Chili Powder, Smoked Paprika, Salt, Pepper, Steaks
This recipe puts a Southern twist on the classic steak sandwich. The chicken is coated in a crispy breading and then fried to golden perfection before being served on a toasted bun with your favorite toppings. It's a delicious and indulgent sandwich that is perfect for any occasion.
A Perfect Blend of Italian and Steak
Italian cuisine is known for its bold flavors and use of fresh ingredients, while steak is a staple in many American diets. Combining these two culinary powerhouses creates a unique and delicious dish that is sure to satisfy any appetite. The tender cuts of steak, seasoned with traditional Italian herbs and spices, create a flavorful base for this sandwich. The addition of a zesty tomato sauce, sautéed peppers and onions, and melted cheese adds layers of complexity to the dish. The result is a perfect blend of Italian and steak that will leave your taste buds dancing.
Choosing the Right Cut of Steak
The key to creating the perfect Italian steak sandwich lies in the choice of steak. While there are many cuts of steak available, some are better suited for this dish than others. A popular choice is the ribeye, which is known for its marbling and tenderness. Sirloin, flank, and skirt steak are also great options that will provide a juicy and flavorful sandwich. Whichever cut you choose, make sure to trim off any excess fat and season it generously with a blend of Italian herbs such as oregano, basil, and thyme.
Homemade Tomato Sauce is a Must
While you can certainly use store-bought tomato sauce, making your own sauce will take this sandwich to the next level. Homemade tomato sauce is easy to make and allows you to control the flavors and spices. Start by sautéing garlic and onions in a pan, then add crushed tomatoes, tomato paste, and a splash of red wine. Season with salt, pepper, and Italian herbs, and let it simmer until it becomes thick and flavorful. Your house will be filled with the aroma of a traditional Italian kitchen.
Grill or Broil for Maximum Flavor
When it comes to cooking the steak, you have two options – grilling or broiling. Grilling the steak over high heat will give it a smoky and charred flavor, while broiling it in the oven will create a crispy and caramelized crust. Whichever method you choose, make sure to cook the steak to your desired level of doneness. Once done, let the steak rest for a few minutes before slicing it into thin strips.
Assemble and Indulge
Now comes the fun part – assembling the sandwich. Start by toasting your bread of choice – ciabatta, baguette, or hoagie rolls all work well for this sandwich. Then, layer the sliced steak on one half of the bread and top it with the homemade tomato sauce. Add sautéed peppers and onions on top, and finish it off with a generous sprinkling of shredded mozzarella cheese. Place the sandwich under the broiler for a few minutes until the cheese is melted and bubbly. Serve with a side of crispy fries or a green salad for a complete and satisfying meal.
In conclusion, the Italian steak sandwich is a delicious and crowd-pleasing dish that combines the best of Italian and American cuisine. With the right cut of steak, homemade tomato sauce, and a few key ingredients, you can create a mouth-watering sandwich that will leave your guests wanting more. So, next time you're in the mood for a hearty and flavorful meal, give this recipe a try and see for yourself why it's a classic favorite.
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