19 Recipe Italian Steak Frisole Dive Into Deliciousness!
Published on: Mar 18, 2024
"Recipe Italian Steak Frisole" is a mouth-watering dish that combines the rich flavors of Italian cuisine with a hearty and satisfying steak. The combination of tender steak, creamy beans, and flavorful herbs and spices make this dish a must-try for any food lover. Whether you are looking for a delicious and easy weeknight meal or a show-stopping dish to impress your dinner guests, this recipe is sure to become a favorite in your household. Let's dive into the details of how to make this delicious recipe step by step.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Indulge in the flavors of a classic steakhouse with this twist on a traditional pasta dish. Tender steak strips are tossed with al dente spaghetti and coated in a rich marinara sauce, creating a hearty and satisfying meal. The combination of savory steak and tangy marinara is sure to please your taste buds.
2of 17
Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
For a light and refreshing meal, try this Italian-inspired pasta salad. Perfect for a summer day, this dish features a medley of fresh vegetables, such as cherry tomatoes, cucumbers, and bell peppers, tossed with pasta and a zesty Italian dressing. The addition of grilled chicken or shrimp will add some protein and make it a complete meal.
Elevate your meatloaf game with this Italian twist. A flavorful blend of ground beef, Italian sausage, and herbs is stuffed with a layer of prosciutto and mozzarella cheese, creating a delicious and impressive main dish. Serve with a side of garlic mashed potatoes for the ultimate comfort meal.
4of 17
Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish features tenderized steak rolled up with a savory filling of breadcrumbs, prosciutto, and parmesan cheese, then simmered in a rich tomato sauce. The result is a flavorful and tender dish that is perfect for a special occasion or a comforting family dinner.
5of 17
Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
This mouthwatering sandwich takes the classic Philly cheesesteak to a whole new level. Thinly sliced steak is piled high on a crusty Italian roll and topped with gooey provolone and mozzarella cheeses, creating a delicious and indulgent meal that will satisfy any craving.
For a simple and delicious meal, try this Italian-style steak. Thinly sliced steak is seasoned with a blend of Italian herbs and grilled to perfection. Serve with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.
7of 17
Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Get a taste of Tuscany with this flavorful and hearty dish. Tender steak is marinated in a mixture of balsamic vinegar, garlic, and rosemary, then grilled and served over a bed of pasta tossed in a light and creamy alfredo sauce. The result is a delicious and satisfying meal that will transport you to the Italian countryside.
8of 17
Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This classic Italian dish features tender steak simmered in a flavorful tomato sauce with garlic, oregano, and red pepper flakes. The result is a hearty and comforting meal that is perfect for a cozy night in. Serve with a side of crusty bread for dipping in the delicious sauce.
Impress your guests with this elegant and flavorful dish. A tender flank steak is stuffed with a savory mixture of spinach, sundried tomatoes, and parmesan cheese, then rolled up and roasted to perfection. Serve with a side of risotto for a complete and luxurious meal.
10of 17
Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This slow-simmered tomato sauce is a staple in many Italian households. Featuring a blend of tomatoes, garlic, and herbs, this sauce is the perfect base for adding in bracciole, meatballs, and sausage for a hearty and flavorful meal. Serve over your choice of pasta for a classic Italian dinner.
11of 17
Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This vegetarian twist on a traditional Italian dish is sure to please even the most avid meat-eaters. Tender cauliflower steaks are breaded and pan-fried, then topped with a tangy lemon and caper sauce and sun-dried tomatoes. Serve with a side of pasta for a complete and satisfying meal.
12of 17
Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
Indulge in the creamy and decadent flavors of this rich and flavorful dish. Tender steak is paired with al dente risotto and tossed in a creamy gorgonzola and alfredo sauce, creating a meal that is sure to impress. Serve with a side salad for a balanced and satisfying meal.
13of 17
Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
This vegetarian dish is bursting with flavor and texture. Cauliflower steaks are roasted to perfection and topped with eggplant, parmesan, and a balsamic glaze, creating a dish that is both satisfying and healthy. Serve with a side of quinoa for a complete and nutritious meal.
14of 17
Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This traditional Italian dish features thin slices of beef rolled up with a flavorful filling of breadcrumbs, garlic, and herbs, then braised in a rich tomato sauce. The result is a tender and flavorful dish that is perfect for a special occasion or a comforting family dinner.
15of 17
Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
For a flavorful and impressive dish, try these Italian-style steak rolls. Thinly sliced steak is filled with a mixture of spinach, sundried tomatoes, and provolone cheese, then browned and baked to perfection. Serve with a side of garlic mashed potatoes for a complete and satisfying meal.
16of 17
Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This family recipe is a staple in many Italian households. A rich and flavorful tomato sauce is simmered for hours, creating a hearty and comforting dish that is perfect for a cozy night in. Serve over your choice of pasta for a classic Italian dinner.
17of 17
Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
For a unique and delicious twist on a classic Italian dish, try this recipe featuring venison. Tender and flavorful venison steaks are coated in a crispy bread crumb and parmesan crust and baked to perfection. Serve with a side of spaghetti and marinara sauce for a complete and satisfying meal.
- 2 cans of cannellini beans, drained and rinsed (keyword)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried rosemary (keyword)
- 1 teaspoon dried sage (keyword)
- Salt and pepper to taste
- Fresh parsley for garnish (keyword)
Instructions
Step 1: Marinate the steak
In a small bowl, mix together the minced garlic, oregano, basil, thyme, salt, and pepper. Rub the mixture all over the steaks, making sure to cover them on all sides. Let them marinate for at least 30 minutes or up to 2 hours in the fridge.
Step 2: Cook the steak
Heat a cast-iron skillet over high heat. Add the olive oil and let it heat up for a minute. Carefully place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare. Cook longer if you prefer your steak more well-done. Once done, remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Step 3: Prepare the frisole
In the same skillet used to cook the steak, add the chopped onion and minced garlic. Cook for 2-3 minutes until the onion is translucent. Add the drained and rinsed cannellini beans, chicken broth, rosemary, sage, salt, and pepper. Stir everything together and let it simmer for 10 minutes.
Step 4: Serve and enjoy
Place the sliced steak on a plate and top it with a generous amount of frisole. Garnish with fresh parsley and serve hot.
This Italian Steak Frisole is a perfect balance of flavors and textures. The tender and juicy steak pairs perfectly with the creamy and flavorful frisole. The herbs and spices used in this recipe give it that authentic Italian taste that will transport you to the streets of Italy. Impress your family and friends with this delicious dish and make it a regular in your meal rotation. Buon Appetito!
![8 Best Italian Pasta Salad Recipes for Summer 2024 [+ Advice and Tips]](https://thefoodellers.com/wp-content/uploads/2017/07/insalata-pasta.jpeg)
