20 Recipe Italian Steak And Peppers Try These Culinary Delights!
Published on: Mar 18, 2024
Italian cuisine is known for its bold flavors and hearty dishes, and this recipe for Italian steak and peppers is no exception. Tender cuts of steak are paired with colorful bell peppers, aromatic herbs, and zesty spices to create a mouth-watering dish that will transport your taste buds to the streets of Italy. This classic Italian recipe is perfect for a special occasion or a weeknight dinner, and it's surprisingly simple to make. So fire up your grill and get ready to indulge in this delicious Italian steak and peppers recipe.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
If you're a fan of Italian cuisine and steak, why not combine the two with this delicious steakhouse spaghetti marinara recipe? This dish is the perfect blend of tender, juicy steak and hearty marinara sauce, making it a filling and satisfying meal. Plus, it's a great way to use up any leftover steak you may have from a previous meal.
To make this dish, start by cooking your spaghetti according to package instructions. In a separate pan, cook your steak to your desired level of doneness. Once cooked, remove the steak from the pan and set it aside to rest.
In the same pan, sauté some garlic and onions until fragrant. Then, add in your marinara sauce and let it simmer for a few minutes. Slice your steak into thin strips and add it to the sauce. Let it cook for a few more minutes to let the flavors combine.
Once your spaghetti is cooked, drain it and add it to the pan with the marinara and steak. Toss everything together until the spaghetti is coated in the sauce. Serve hot and enjoy!
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish that consists of thin slices of beef rolled up and stuffed with a variety of ingredients. This recipe adds an Italian twist to the traditional dish by using flavorful herbs and spices in the stuffing.
To make this dish, start by pounding out thin slices of beef so they are easy to roll. In a separate bowl, mix together Italian breadcrumbs, grated Parmesan cheese, minced garlic, and chopped fresh parsley. Spread this mixture onto the beef slices, leaving a little room at the edges.
Roll up the beef slices and secure them with toothpicks. In a pan, cook the braciole until browned on all sides. Then, add in a can of crushed tomatoes and let the braciole simmer in the sauce for about an hour. Serve hot with your choice of pasta or vegetables.
Put a twist on traditional meatloaf by adding Italian flavors to the mix. This Italian stuffed meatloaf is a hearty and delicious dish that is sure to please the whole family.
Start by mixing together ground beef, Italian breadcrumbs, minced garlic, and chopped fresh herbs such as thyme and parsley. Then, roll out the mixture onto a baking sheet and make a well in the center. Fill the well with a layer of sliced mozzarella and chopped sun-dried tomatoes. Roll up the meat mixture and seal the edges.
Bake the meatloaf in the oven until it is cooked through and the cheese is melted. Serve with a side of roasted vegetables for a complete meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan-inspired dish is a delicious combination of steak, pasta, and flavorful herbs and spices. It's the perfect dish for a cozy night in or a fancy dinner party with friends.
Start by cooking your steak to your desired level of doneness. In a separate pan, sauté some garlic and onions until fragrant. Then, add in a can of diced tomatoes, chopped fresh herbs, and a splash of red wine. Let the sauce simmer for a few minutes before adding in your cooked pasta.
Slice your steak into thin strips and add it to the pan with the pasta and sauce. Toss everything together until the steak is coated in the flavorful sauce. Serve hot and enjoy!
Flank steak is a lean and flavorful cut of meat that is perfect for stuffing. This Italian stuffed flank steak recipe is a delicious and impressive dish that is sure to impress your dinner guests.
Start by pounding out your flank steak until it is thin and easy to roll. In a separate bowl, mix together Italian breadcrumbs, grated Parmesan cheese, minced garlic, and chopped fresh herbs such as rosemary and thyme. Spread the mixture onto the steak, leaving a little room at the edges.
Roll up the steak and secure it with toothpicks. In a pan, cook the steak until browned on all sides. Then, place it in the oven to finish cooking. Serve with a side of roasted vegetables for a complete meal.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This Italian summer pasta salad is a refreshing and light dish that is perfect for hot summer days. Packed with fresh vegetables and herbs, it's a flavorful and healthy option for lunch or dinner.
Cook your choice of pasta according to package instructions. In a separate bowl, mix together diced tomatoes, sliced cucumbers, chopped fresh herbs, and a splash of red wine vinegar and olive oil. Add in the cooked pasta and toss everything together until well combined.
For some added protein, you can also add in some diced grilled chicken or shrimp. Serve chilled and enjoy on a hot summer day.
This Italian-style steak recipe is a simple and delicious way to enjoy a tender and juicy steak. The secret is in the flavorful marinade that infuses the steak with Italian herbs and spices.
To make the marinade, mix together olive oil, balsamic vinegar, minced garlic, dried Italian herbs, and a splash of red wine. Let your steak marinate in this mixture for at least an hour before cooking.
Grill the steak to your desired level of doneness and serve hot with a side of roasted vegetables or a fresh salad.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you're looking for a steak marinade that is filled with flavor, look no further. This recipe claims to be the world's best steak marinade, and it's easy to see why.
In a bowl, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, dried Italian herbs, and a splash of red wine. Marinate your steak in this mixture for at least an hour before cooking.
Grill the steak to your desired level of doneness and serve hot with a side of roasted vegetables or a fresh salad. This marinade is also great for chicken or pork.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
For a fancy and elegant dinner option, try this Italian venison Wellington recipe. This dish is a delicious and unique way to serve venison, with a flaky pastry crust and flavorful Italian stuffing.
Start by pounding out your venison until it is thin and easy to roll. In a separate bowl, mix together Italian breadcrumbs, grated Parmesan cheese, minced garlic, and chopped fresh herbs such as sage and thyme. Spread this mixture onto the venison, leaving a little room at the edges.
Roll up the venison and wrap it in a sheet of puff pastry. Bake in the oven until the pastry is golden brown and the venison is cooked to your desired level of doneness. Serve hot and enjoy.
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Stuffed Italian Steak
Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
This stuffed Italian steak recipe is a delicious and impressive dish that is perfect for a special occasion or dinner party. Filled with flavorful ingredients, it's a dish that is sure to please.
Start by pounding out thin slices of steak until they are easy to roll. In a separate bowl, mix together Italian breadcrumbs, grated Parmesan cheese, minced garlic, and chopped fresh herbs such as oregano and basil. Spread this mixture onto the steak slices, leaving a little room at the edges.
Roll up the steak and secure with toothpicks. In a pan, cook the steak until browned on all sides. Then, place it in the oven to finish cooking. Serve hot with a side of roasted vegetables for a complete meal.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
This Italian twist on the classic beef stroganoff recipe is a delicious and comforting dish that is perfect for a cold winter night. Packed with flavor and hearty ingredients, it's a dish that will leave you feeling satisfied.
Start by cooking your choice of pasta according to package instructions. In a separate pan, cook your steak to your desired level of doneness. Remove from the pan and set aside.
In the same pan, sauté some garlic and onions until fragrant. Then, add in a can of diced tomatoes, a splash of red wine, and some chopped fresh herbs such as thyme and rosemary. Let the sauce simmer for a few minutes before adding in some heavy cream. Let it cook for a few more minutes before adding in your cooked pasta and steak. Serve hot and enjoy.
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Steak with Italian Salsa Verde and Veggies
Main Ingredients: Flap Steak, Extra Virgin Olive Oil, Balsamic Vinegar
This steak with Italian salsa verde and veggies is a delicious and healthy way to enjoy a steak dinner. The salsa verde is made with fresh herbs and capers, giving it a tangy and flavorful twist.
Start by grilling your steak to your desired level of doneness. In a separate bowl, mix together chopped fresh herbs such as parsley, basil, and oregano, along with some minced garlic, capers, and a splash of red wine vinegar and olive oil. Toss in your choice of grilled vegetables, such as bell peppers and zucchini. Serve hot with the grilled steak.
This grilled rib eye steak with Italian salsa verde is a delicious and flavorful dish that is perfect for a summer barbecue. The salsa verde adds a tangy and herbaceous element to the juicy and tender rib eye steak.
To make the salsa verde, mix together chopped fresh herbs such as parsley, basil, and oregano, along with some minced garlic, capers, and a splash of red wine vinegar and olive oil. Let the flavors combine while you grill your rib eye steak to your desired level of doneness. Serve hot with the salsa verde drizzled over the steak.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This traditional Italian Sunday sauce is a hearty and flavorful dish that is perfect for a weekend family dinner. The sauce is filled with tender meatballs, sausage, and bracciole, making it a filling and satisfying meal.
To make the sauce, start by browning your choice of meat, such as ground beef or pork, in a large pot. Then, add in some diced onions and garlic and let them cook until softened. Add in a can of crushed tomatoes, along with some chopped fresh herbs and a splash of red wine. Let the sauce simmer for a few hours to let the flavors develop. Serve hot with your choice of pasta.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're looking for a quick and easy way to enjoy steak, try these garlic butter steak bites. They are packed with flavor and can be served as an appetizer or as a main dish.
To make these steak bites, start by cooking your steak to your desired level of doneness. In a separate pan, melt some butter and add in minced garlic. Add in the cooked steak bites and toss everything together until the steak is coated in the butter and garlic mixture. Serve hot and enjoy.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This luxurious and decadent dish is a perfect combination of steak, gorgonzola cheese, and creamy Alfredo risotto. It's a dish that is sure to impress and satisfy your taste buds.
Start by grilling your steak to your desired level of doneness. In a separate pan, cook your risotto according to package instructions. Once the risotto is cooked, stir in some crumbled gorgonzola cheese and let it melt into the risotto. Serve the steak on top of the risotto and enjoy.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This vegetarian option is a delicious and healthy way to enjoy Italian flavors. The cauliflower is cooked until tender and then topped with a flavorful sauce made with sun-dried tomatoes, capers, and fresh herbs.
To make this dish, start by cooking the cauliflower until tender. In a separate pan, sauté some garlic and onions until fragrant. Then, add in some chopped sun-dried tomatoes, capers, and a splash of white wine. Let the sauce simmer for a few minutes before pouring it over the cooked cauliflower. Serve hot and enjoy.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
These Italian stuffed steak rolls are a delicious and creative way to enjoy steak. The steak is filled with a flavorful and hearty stuffing, making it a complete and satisfying meal.
To make these steak rolls, start by pounding out thin slices of steak until they are easy to roll. In a separate bowl, mix together Italian breadcrumbs, grated Parmesan cheese, minced garlic, and chopped fresh herbs such as parsley and basil. Spread this mixture onto the steak slices, leaving a little room at the edges.
Roll up the steak and secure with toothpicks. In a pan, cook the steak until browned on all sides. Then, place it in the oven to finish cooking. Serve hot with a side of roasted vegetables for a complete meal.
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Steak with Hashbrowns (& Cocktails)
Main Ingredients: Steaks, Idaho Russet Potatoes, Fresh Thyme, Garlic
For a fun and unique twist on steak dinner, try this steak with hashbrowns and cocktails recipe. The crispy hashbrowns are the perfect accompaniment to the juicy and tender steak, and the cocktails add a fun and festive touch to the meal.
To make this dish, start by cooking your steak to your desired level of doneness. In a separate pan, cook shredded potatoes until crispy. Serve the steak on top of the hashbrowns and enjoy with your choice of cocktails.
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Venison Tenderloin with Italian Salsa Verde
Main Ingredients: Tenderloins, Fresh Parsley Leaves, Garlic Clove
For a fancy and elegant dinner option, try this venison tenderloin with Italian salsa verde recipe. The tender and flavorful venison is paired with a tangy and herbaceous salsa verde, making it a dish that is sure to impress.
Start by grilling your venison tenderloin to your desired level of doneness. In a separate bowl, mix together chopped fresh herbs such as parsley, basil, and oregano, along with some minced garlic, capers, and a splash of red wine vinegar and olive oil. Serve the grilled venison with the salsa verde drizzled over the top.
Ingredients:
4 ribeye steaks
2 red bell peppers, sliced
2 yellow bell peppers, sliced
2 green bell peppers, sliced
1 red onion, sliced
4 cloves of garlic, minced
1 tablespoon of dried oregano
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 teaspoon of red pepper flakes
2 tablespoons of olive oil
Salt and pepper, to taste
Instructions:
In a small bowl, mix together the dried oregano, thyme, rosemary, and red pepper flakes. Set aside.
Preheat your grill to medium-high heat.
In a large bowl, toss the sliced bell peppers and red onion with 1 tablespoon of olive oil. Season with salt and pepper to taste.
Place the seasoned vegetables on a grill pan and cook for 10-12 minutes, or until they are tender and slightly charred.
In the same bowl, toss the steaks with the remaining olive oil and the mixed herbs and spices.
Grill the steaks for 6-8 minutes on each side for medium-rare, or until they reach your desired level of doneness.
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Serve the sliced steaks with the grilled peppers and onions on top, and enjoy your delicious Italian steak and peppers!
This Italian steak and peppers recipe is a perfect balance of flavors and textures. The savory and tender steak pairs perfectly with the sweet and slightly spicy peppers, while the herbs and spices add a depth of flavor that will leave you wanting more. Not only is this dish delicious and satisfying, but it's also packed with nutrients and antioxidants from the colorful bell peppers. So next time you're craving a taste of Italy, try out this simple and flavorful recipe and impress your family and friends with your cooking skills. Buon appetito!
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