16 Recipe Italian Soup With White Beans Prepare To Be Amazed!

Published on: Mar 18, 2024

Looking for a hearty and flavorful soup to warm you up on a cold day? Look no further than this delicious Italian soup with white beans recipe. Combining traditional Italian flavors with the heartiness of white beans, this soup is sure to become a family favorite. So get your apron on and let's get cooking!

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This classic Italian soup is a favorite for many, and for good reason. With tender meatballs, hearty vegetables, and flavorful broth, it's the perfect comfort food on a cold day. The key to a great Italian wedding soup is using high-quality ingredients, like fresh herbs and homemade stock. Serve it with a sprinkle of parmesan cheese and a crusty loaf of bread for a truly satisfying meal.
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For a vegetarian option, try this hearty Italian-style vegetable soup. It's filled with a variety of fresh vegetables like carrots, zucchini, and green beans, as well as cannellini beans for extra protein. The secret to this soup's rich flavor is using a combination of tomato paste and dried herbs. Serve with a sprinkle of parmesan cheese and crusty bread for a satisfying meal.
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This classic and versatile Italian soup is a great way to use up any leftover vegetables you have in your fridge. The key to a great minestrone soup is using a variety of fresh vegetables and herbs for maximum flavor. You can also add some cooked pasta or rice for a heartier meal. Top it off with some freshly grated parmesan cheese for a touch of saltiness and umami.
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This light and savory soup is perfect for a quick weeknight meal. Made with tortellini, spinach, and white beans, it's flavorful and satisfying. The key to this soup's richness and depth of flavor is using homemade chicken broth. Serve with some freshly grated parmesan cheese for a touch of saltiness and umami.
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Cheater’s Italian Wedding Soup

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This hearty and satisfying soup is a complete meal in a bowl. Made with cannellini beans, sweet Italian sausage, and kale, it's packed with protein and vegetables. The key to this soup's richness and depth of flavor is using homemade chicken broth. Top it off with some freshly grated parmesan cheese for a touch of saltiness and umami.
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This simple and delicious soup is perfect for a quick weeknight meal. Made with a variety of fresh vegetables and cannellini beans, it's nutritious and satisfying. The key to this soup's richness and depth of flavor is using homemade vegetable broth. Serve with some crusty bread for dipping.
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This flavorful and spicy soup is perfect for your Instant Pot or slow cooker. Made with pepperoni, vegetables, and white beans, it's a complete meal in a bowl. The key to this soup's richness and depth of flavor is using homemade chicken broth. Serve with some freshly grated parmesan cheese for a touch of saltiness and umami.

Ingredients:

For the soup:

  • 1 cup dried white beans
  • 6 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the pesto:

  • 2 cups fresh basil leaves
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 clove garlic
  • Salt and pepper to taste

Instructions:

1. Prepare the beans

Start by soaking the dried white beans in water overnight. This will help to reduce the cooking time and make the beans more digestible. Drain and rinse the beans before using them in the recipe.

2. Make the soup base

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the diced tomatoes, thyme, oregano, salt, and pepper. Cook for an additional 2-3 minutes.

3. Add the beans and broth

Add the soaked and drained white beans to the pot, along with 6 cups of chicken or vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the beans are tender.

4. Make the pesto

In a food processor or blender, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth.

5. Finish the soup

Once the beans are tender, use an immersion blender to partially puree the soup. This will help to thicken it and create a creamy texture. Alternatively, you can remove a few cups of the soup and blend it in a regular blender before adding it back to the pot.

Serve the soup hot, topped with a spoonful of pesto on each bowl. You can also add some crusty bread or a sprinkle of Parmesan cheese for extra flavor.

Enjoy this delicious and comforting Italian soup with white beans on a chilly evening. The combination of hearty beans, flavorful vegetables, and fragrant pesto will surely warm your soul and satisfy your taste buds. Buon appetito!

16 recipe italian soup with white beans Prepare to be amazed!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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