18 Recipe Italian Soup With Sausage And Beans Try These Culinary Delights!

Published on: Mar 18, 2024

One of the most satisfying meals to warm you up on a cold day is a hearty Italian soup. And what better way to elevate this classic dish than by adding some delicious sausage and beans? This recipe for Italian soup with sausage and beans is sure to become a family favorite, packed with bold flavors and wholesome ingredients that will leave you feeling satisfied and comforted. So let's dive into this mouthwatering recipe and learn how to make a delicious, authentic Italian soup with sausage and beans.

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If you're short on time but still want a delicious and authentic Italian meal, this Quick and Easy Italian Soup is the perfect recipe for you. Made with simple ingredients like chicken broth, cannellini beans, and Italian sausage, this soup comes together in just 30 minutes. It's perfect for a busy weeknight dinner or a lazy Sunday afternoon.
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Making a Flavorful Base

To start off this recipe, you will need Italian sausage, olive oil, onion, garlic, and tomatoes. These ingredients are essential in creating a rich and flavorful base for the soup. Begin by browning the sausage in a large pot with some olive oil. Then, add in the diced onions and minced garlic, cooking until they become soft and fragrant. Finally, add in the diced tomatoes and let everything simmer for a few minutes to allow the flavors to meld together.

Adding in the Beans

Once the base is ready, it's time to add in the star ingredient of this recipe - the beans! The best beans to use for this soup are cannellini beans, also known as white kidney beans. These beans are creamy and have a mild flavor, making them the perfect addition to this soup. Drain and rinse the beans before adding them to the pot, and let them cook with the other ingredients for a few minutes to absorb all the delicious flavors.

Adding in the Broth and Seasonings

To give this soup its signature Italian flavor, you will need to add in some chicken broth, dried oregano, dried basil, and red pepper flakes. The chicken broth will provide a savory and slightly salty base, while the herbs and red pepper flakes will add a depth of flavor and just the right amount of heat. Let the soup simmer for about 15 minutes to allow all the flavors to come together.

Serving and Garnishing

Once the soup is ready, it's time to serve it up and add some garnishes to make it even more delicious. Ladle the soup into bowls and top it with some freshly grated parmesan cheese and chopped parsley. The cheese will add a creamy and slightly nutty flavor, while the parsley will provide a fresh and herbaceous note. You can also serve this soup with some crusty bread on the side for a complete and comforting meal. Now that you know how to make this delicious Italian soup with sausage and beans, it's time to give it a try and experience all the bold and comforting flavors it has to offer. Don't be afraid to experiment and add your own twist to this recipe - after all, that's the beauty of cooking! Buon appetito!

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One of the most satisfying meals to warm you up on a cold day is a hearty Italian soup. And what better way to elevate this classic dish than by adding some delicious sausage and beans? This recipe for Italian soup with sausage and beans is sure to become a family favorite, packed with bold flavors and wholesome ingredients that will leave you feeling satisfied and comforted. So let's dive into this mouthwatering recipe and learn how to make a delicious, authentic Italian soup with sausage and beans.

Making a Flavorful Base

To start off this recipe, you will need Italian sausage, olive oil, onion, garlic, and tomatoes. These ingredients are essential in creating a rich and flavorful base for the soup. Begin by browning the sausage in a large pot with some olive oil. Then, add in the diced onions and minced garlic, cooking until they become soft and fragrant. Finally, add in the diced tomatoes and let everything simmer for a few minutes to allow the flavors to meld together.

Adding in the Beans

Once the base is ready, it's time to add in the star ingredient of this recipe - the beans! The best beans to use for this soup are cannellini beans, also known as white kidney beans. These beans are creamy and have a mild flavor, making them the perfect addition to this soup. Drain and rinse the beans before adding them to the pot, and let them cook with the other ingredients for a few minutes to absorb all the delicious flavors.

Adding in the Broth and Seasonings

To give this soup its signature Italian flavor, you will need to add in some chicken broth, dried oregano, dried basil, and red pepper flakes. The chicken broth will provide a savory and slightly salty base, while the herbs and red pepper flakes will add a depth of flavor and just the right amount of heat. Let the soup simmer for about 15 minutes to allow all the flavors to come together.

Serving and Garnishing

Once the soup is ready, it's time to serve it up and add some garnishes to make it even more delicious. Ladle the soup into bowls and top it with some freshly grated parmesan cheese and chopped parsley. The cheese will add a creamy and slightly nutty flavor, while the parsley will provide a fresh and herbaceous note. You can also serve this soup with some crusty bread on the side for a complete and comforting meal.

Now that you know how to make this delicious Italian soup with sausage and beans, it's time to give it a try and experience all the bold and comforting flavors it has to offer. Don't be afraid to experiment and add your own twist to this recipe - after all, that's the beauty of cooking! Buon appetito!

18 recipe italian soup with sausage and beans Try these culinary delights!

Italian Pasta Fagioli Soup

yield: 12 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage mild or spicy, casings removed
  • 1 yellow onion large, finely diced
  • 3 medium carrots finely diced
  • 2 celery ribs medium, finely diced
  • 4 cloves garlic minced
  • 5 cups low sodium chicken broth
  • 14 1/2 ounces beans canned cannelloni, rinsed and drained
  • 14 1/2 ounces red kidney beans canned, rinsed and drained
  • 15 ounces canned diced tomatoes with their juices
  • 16 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh thyme
  • 4 ounces dried pasta such as elbow macaroni or ditalini
  • 3 tablespoons fresh Italian parsley chopped
  • 1/3 cup Parmigiano Reggiano freshly grated, plus more for serving
  • crushed red pepper optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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