Italian sausage meatballs are a popular and delicious addition to any pasta dish. These savory bites of meat are made with a blend of ground pork, herbs, and spices, giving them a burst of flavor with every bite. While they may seem intimidating to make, this recipe for Italian sausage meatballs is simple, easy to follow, and will have you creating mouthwatering meatballs in no time.
Ingredients:
1. Ground Pork
Ground pork is the base of any Italian sausage meatball recipe. It is important to use ground pork with a higher fat content, around 20%, to ensure that the meatballs stay moist and flavorful.
2. Italian Seasoning
Italian seasoning is a blend of dried herbs such as oregano, basil, and thyme, commonly used in Italian cuisine. Using this pre-made seasoning adds depth of flavor to the meatballs without having to measure out individual herbs.
3. Garlic and Onion Powder
Garlic and onion powder are essential seasonings in any Italian sausage meatball recipe. They add a savory, slightly sweet flavor to the meatballs.
4. Parmesan Cheese
Adding
parmesan cheese to the meatball mixture not only adds a nutty and salty flavor, but it also helps bind the meatballs together.
5. Bread Crumbs
Bread crumbs are another essential ingredient in making Italian sausage meatballs. They help to absorb excess moisture and give the meatballs a tender and juicy texture.
6. Egg
Eggs act as a binder, helping to hold the meatballs together and prevent them from falling apart.
7. Olive Oil
Olive oil is used to coat the bottom of the baking dish to prevent the meatballs from sticking and adds a delicious flavor to the finished dish.
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Mix All Ingredients
In a large bowl, mix together the ground pork, Italian seasoning, garlic and onion powder, parmesan cheese, bread crumbs, and egg until well combined.
3. Form the Meatballs
Using your hands, roll the meat mixture into
meatballs about 1 inch in diameter. Place them on a greased baking dish.
4. Bake the Meatballs
Drizzle the meatballs with a little bit of olive oil and bake for 25 minutes, or until they are cooked through and slightly browned on the outside.
5. Serve and Enjoy
Once the meatballs are finished cooking, remove them from the oven and let them cool for a few minutes before serving. These Italian sausage meatballs are perfect for adding to your favorite pasta dish or enjoyed on their own with a side of marinara sauce. Buon appetito!
To make this recipe even more
authentic Italian, you can use
homemade Italian seasoning and
freshly grated parmesan cheese for an extra burst of flavor. These Italian sausage meatballs also freeze well, making them a convenient and delicious meal option for busy weeknights. So next time you're craving Italian cuisine, skip the store-bought meatballs and try making these homemade Italian sausage meatballs. Your taste buds will thank you.
Convert to HTML code:
Ingredients:
1. Ground Pork
Ground pork is the base of any Italian sausage meatball recipe. It is important to use ground pork with a higher fat content, around 20%, to ensure that the meatballs stay moist and flavorful.
2. Italian Seasoning
Italian seasoning is a blend of dried herbs such as oregano, basil, and thyme, commonly used in Italian cuisine. Using this pre-made seasoning adds depth of flavor to the meatballs without having to measure out individual herbs.
3. Garlic and Onion Powder
Garlic and onion powder are essential seasonings in any Italian sausage meatball recipe. They add a savory, slightly sweet flavor to the meatballs.
4. Parmesan Cheese
Adding parmesan cheese to the meatball mixture not only adds a nutty and salty flavor, but it also helps bind the meatballs together.
5. Bread Crumbs
Bread crumbs are another essential ingredient in making Italian sausage meatballs. They help to absorb excess moisture and give the meatballs a tender and juicy texture.
6. Egg
Eggs act as a binder, helping to hold the meatballs together and prevent them from falling apart.
7. Olive Oil
Olive oil is used to coat the bottom of the baking dish to prevent the meatballs from sticking and adds a delicious flavor to the finished dish.
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Mix All Ingredients
In a large bowl, mix together the ground pork, Italian seasoning, garlic and onion powder, parmesan cheese, bread crumbs, and egg until well combined.
3. Form the Meatballs
Using your hands, roll the meat mixture into meatballs about 1 inch in diameter. Place them on a greased baking dish.
4. Bake the Meatballs
Drizzle the meatballs with a little bit of olive oil and bake for 25 minutes, or until they are cooked through and slightly browned on the outside.
5. Serve and Enjoy
Once the meatballs are finished cooking, remove them from the oven and let them cool for a few minutes before serving. These Italian sausage meatballs are perfect for adding to your favorite pasta dish or enjoyed on their own with a side of marinara sauce. Buon appetito!
To make this recipe even more authentic Italian, you can use homemade Italian seasoning and freshly grated parmesan cheese for an extra burst of flavor. These Italian sausage meatballs also freeze well, making them a convenient and delicious meal option for busy weeknights. So next time you're craving Italian cuisine, skip the store-bought meatballs and try making these homemade Italian sausage meatballs. Your taste buds will thank you.
![Zuppa Toscana [Olive Garden Copycat]](https://i0.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/02/IMG_6838.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__04__baked-ziti-vertical-a2-1400-08c695a531ce42da9528cb838ccf3472.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
