20 Recipe Italian Sausage Cherry Tomatoes Pasta You Won't Believe The Taste!
Published on: Mar 18, 2024
When it comes to Italian cuisine, pasta is undoubtedly a staple dish that is loved by many. The versatility and simplicity of pasta make it a go-to meal for busy weeknights or special occasions. And what better way to elevate the classic pasta dish than by adding some flavorful Italian sausage and sweet cherry tomatoes? This recipe for Italian sausage and cherry tomato pasta is sure to become a new favorite in your household.
Main Ingredients: Pasta, Artichoke Hearts, Italian Sausage, Cherry
If you're looking for a flavorful and hearty meal, look no further than this spaghetti with artichokes and Italian sausage. The combination of savory sausage, tangy artichokes, and al dente pasta creates a delicious and satisfying dish that is sure to please your taste buds.
This recipe is perfect for a quick and easy weeknight dinner, but it's also impressive enough to serve to guests for a special occasion.
The secret to this dish is using high-quality ingredients. The Italian sausage adds a depth of flavor that can't be replicated with any other meat. And the artichokes bring a unique and slightly tangy taste that pairs perfectly with the sausage.
To make this dish, start by cooking the sausage in a large skillet until it's browned and cooked through. Then, add in some chopped garlic and red pepper flakes for a little extra kick. Next, add in the artichokes and let them cook for a few minutes until they are tender.
While the sausage and artichokes are cooking, boil a pot of water and cook your spaghetti according to the package instructions. Be sure to salt the water generously to help flavor the pasta.
Once the spaghetti is cooked, drain it and add it to the skillet with the sausage and artichokes. Toss everything together, making sure the pasta is coated in the delicious sauce. Top with some fresh parsley and shaved parmesan cheese for an extra burst of flavor.
This spaghetti with artichokes and Italian sausage is a simple yet satisfying meal that is sure to become a family favorite.
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Pasta with Italian Sausage and Fresh Tomatoes
Main Ingredients: Cherry Tomatoes, Italian Sausages, Olive Oil, Oregano
If you love the flavors of a classic Italian dish, then you will love this pasta with Italian sausage and fresh tomatoes. The combination of juicy tomatoes, savory sausage, and fragrant herbs creates a mouthwatering dish that will have you going back for seconds.
This recipe is perfect for using up those ripe summer tomatoes, but it can also be enjoyed year-round with canned tomatoes.
To make this dish, start by cooking the Italian sausage in a large skillet until it's browned and cooked through. Then, add in some diced onions and garlic and cook until they are softened and fragrant.
Next, add in some chopped fresh tomatoes, along with some dried oregano and basil. Let everything simmer for a few minutes until the tomatoes start to break down and create a delicious sauce.
While the sauce is simmering, cook your pasta according to the package instructions. Once it's cooked, drain it and add it to the skillet with the sauce. Toss everything together, making sure the pasta is coated in the flavorful sauce.
To finish off the dish, top it with some fresh parsley and chunks of creamy mozzarella cheese. The heat from the pasta will melt the cheese, creating a deliciously gooey and cheesy dish.
This pasta with Italian sausage and fresh tomatoes is a simple yet delicious meal that is sure to impress your family and friends.
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Pasta with Baby Spinach, Tomatoes and Italian Sausage
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Baby Spinach
Looking for a way to get more greens into your diet? This pasta with baby spinach, tomatoes, and Italian sausage is the perfect solution. The combination of tender baby spinach, juicy tomatoes, and flavorful sausage creates a well-balanced and delicious dish.
Not only is this dish packed with nutrients, but it's also a great way to use up any leftover baby spinach you may have on hand.
To make this dish, start by cooking the Italian sausage in a large skillet until it's browned and cooked through. Then, add in some diced onions and garlic and cook until they are softened and fragrant.
Next, add in some chopped fresh tomatoes and let them cook for a few minutes until they start to break down and create a flavorful sauce. Then, add in the baby spinach and let it wilt down into the sauce.
While the sauce is simmering, cook your pasta according to the package instructions. Once it's cooked, drain it and add it to the skillet with the sauce. Toss everything together, making sure the pasta is coated in the delicious sauce and spinach.
For a finishing touch, top the dish with some freshly grated parmesan cheese and some sliced black olives. The combination of flavors and textures in this dish is sure to have you coming back for more.
This pasta with baby spinach, tomatoes, and Italian sausage is a great way to incorporate more veggies into your meals without sacrificing flavor.
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Italian Sausage Pasta with Vegetables
Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves
If you're looking for a healthier pasta dish that still packs a ton of flavor, this Italian sausage pasta with vegetables is the perfect recipe for you. The combination of savory sausage, tender vegetables, and al dente pasta creates a well-rounded and delicious meal.
This dish is also a great way to use up any leftover vegetables you may have in your fridge.
To make this dish, start by cooking the Italian sausage in a large skillet until it's browned and cooked through. Then, add in some diced onions and garlic and cook until they are softened and fragrant.
Next, add in your choice of vegetables, such as sliced bell peppers, zucchini, and mushrooms. Let them cook for a few minutes until they are tender and flavorful.
While the sausage and vegetables are cooking, boil a pot of water and cook your pasta according to the package instructions. Once it's cooked, drain it and add it to the skillet with the sausage and vegetables.
Toss everything together, making sure the pasta is coated in the delicious sauce and vegetables. If you want to add an extra kick of flavor, you can also sprinkle in some red pepper flakes at this point.
This Italian sausage pasta with vegetables is a delicious and nutritious meal that is sure to satisfy your cravings without any guilt.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you're in the mood for a warm and comforting soup, this crockpot Italian sausage soup is the perfect recipe for you. The combination of flavorful sausage, hearty vegetables, and fragrant herbs creates a delicious and satisfying soup that is perfect for a chilly day.
This soup is also incredibly easy to make since it cooks in the slow cooker, making it a great option for a busy weeknight dinner.
To make this soup, start by browning some Italian sausage in a skillet. Then, add it to the crockpot along with some diced onions, garlic, chopped carrots and celery, and diced potatoes.
Next, add in some chicken broth, canned tomatoes, and a variety of herbs and spices, including oregano, thyme, and bay leaves. Let everything cook in the slow cooker for a few hours until the vegetables are tender and the flavors have melded together.
Once the soup is ready, you can serve it as is or add in some cooked pasta for a heartier meal. Top with some freshly grated parmesan cheese and fresh parsley for an extra burst of flavor.
This crockpot Italian sausage soup is the perfect meal to warm you up on a cold day and will leave you feeling satisfied and cozy.
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Rustic Italian Sausage Tortellini Soup
Main Ingredients: Italian Sausage, Onion, Garlic, Cherry Tomatoes, White
If you're a fan of tortellini, you will love this rustic Italian sausage tortellini soup. The combination of savory sausage, tender tortellini, and a variety of flavorful vegetables creates a delicious and comforting soup that will quickly become a family favorite.
This soup is perfect for when you're craving something hearty and comforting, but still want to stick to a healthy diet.
To make this soup, start by browning some Italian sausage in a large pot. Then, add in some diced onions, garlic, and chopped carrots and celery. Let everything cook until the vegetables are softened and fragrant.
Next, add in some chicken broth, canned tomatoes, and a variety of herbs and spices, including oregano, thyme, and basil. Let everything simmer for a few minutes to allow the flavors to combine.
Finally, add in some frozen or fresh tortellini and let it cook in the soup until it's tender. You can also add in some frozen peas for an extra pop of color and flavor.
Serve this rustic Italian sausage tortellini soup with a sprinkle of parmesan cheese and fresh parsley on top for a comforting and delicious meal.
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Caprese Pasta with Italian Sausage
Main Ingredients: Whole Wheat Penne, Salt, Italian Sausage, Cherry
If you love the classic flavors of a Caprese salad, then you will love this Caprese pasta with Italian sausage. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a pasta dish that is both fresh and comforting.
This dish is perfect for enjoying in the summertime when tomatoes and basil are in season, but it can also be enjoyed year-round.
To make this pasta, start by cooking the Italian sausage in a skillet until it's browned and cooked through. Then, add in some diced onions and garlic and cook until they are softened and fragrant.
Next, add in some diced fresh tomatoes and let them cook until they start to break down and create a delicious sauce. Then, add in some cooked pasta and toss everything together.
Finally, add in some cherry tomatoes and fresh mozzarella balls and let them warm through in the pasta. Once everything is heated through, top the dish with some fresh basil and a drizzle of balsamic glaze for a burst of flavor.
This Caprese pasta with Italian sausage is a simple yet delicious meal that will transport you to the flavors of Italy with every bite.
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Instant Pot Creamy Italian Sausage and Shells
Main Ingredients: Butter, Shallots, Italian Sausage, Garlic Cloves
If you're a fan of creamy and comforting pasta dishes, then you will love this Instant Pot creamy Italian sausage and shells. The combination of tender pasta shells, savory sausage, and a creamy and flavorful sauce creates a delicious and satisfying meal.
This dish is also incredibly easy to make since it cooks in the Instant Pot, making it a great option for a busy weeknight dinner.
To make this dish, start by browning some Italian sausage in the Instant Pot using the sauté function. Then, add in some diced onions, garlic, and chopped bell peppers and cook until they are softened.
Next, add in some chicken broth, canned tomatoes, and a variety of herbs and spices, including oregano, thyme, and red pepper flakes. Stir everything together and add in the pasta shells, making sure they are fully submerged in the liquid.
Secure the lid on the Instant Pot and set it to cook on high pressure for 8 minutes. Once the timer goes off, do a quick release of the pressure and carefully remove the lid.
Finally, stir in some heavy cream and top the dish with some freshly grated parmesan cheese and fresh parsley. This Instant Pot creamy Italian sausage and shells is a delicious and comforting meal that is sure to be a hit with your family.
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Vegan Italian Sausage Gnocchi with Burst Cherry Tomato...
Main Ingredients: Cherry Tomatoes, Sweet Onion, Garlic, Salt, Fresh
For all the vegans out there, this recipe is for you. This vegan Italian sausage gnocchi with burst cherry tomatoes is a delicious and satisfying meal that is completely plant-based. The combination of flavorful vegan sausage, tender gnocchi, and juicy cherry tomatoes creates a dish that is both filling and nutritious.
This dish is also incredibly easy to make and can be on the table in under 30 minutes.
To make this dish, start by cooking the vegan sausage in a large skillet until it's browned and cooked through. Then, add in some diced onions and garlic and cook until they are softened and fragrant.
Next, add in some halved cherry tomatoes and let them cook until they start to burst and create a delicious sauce. While the tomatoes are cooking, boil a pot of water and cook your gnocchi according to the package instructions.
Once the gnocchi is cooked, drain it and add it to the skillet with the sausage and tomatoes. Toss everything together and let it cook for a few minutes to allow the flavors to combine.
To finish off the dish, top it with some fresh basil leaves and a sprinkle of red pepper flakes for an extra kick of flavor. This vegan Italian sausage gnocchi is a delicious and healthy meal that will satisfy both vegans and non-vegans alike.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you're looking for a classic and comforting pasta dish, this penne pasta with Italian sausage sauce is the perfect recipe for you. The combination of savory sausage, fragrant herbs, and a rich tomato sauce creates a delicious and satisfying meal that is sure to please your taste buds.
This dish is perfect for a weeknight dinner, but it's also impressive enough to serve to guests for a special occasion.
To make this dish, start by cooking the Italian sausage in a large skillet until it's browned and cooked through. Then, add in some diced onions and garlic and cook until they are softened and fragrant.
Next, add in some canned crushed tomatoes, along with some dried oregano and basil. Let everything simmer for a few minutes until the sauce thickens and the flavors meld together.
While the sauce is simmering, boil a pot of water and cook your penne pasta according to the package instructions. Once it's cooked, drain it and add it to the skillet with the sausage sauce.
Toss everything together, making sure the pasta is coated in the delicious sauce. Top with some freshly grated parmesan cheese and fresh parsley for an extra burst of flavor.
This penne pasta with Italian sausage sauce is a classic and delicious meal that is sure to become a family favorite.
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Summer Italian Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli Rabe, Cherry Tomatoes
In the summertime, there's nothing better than a fresh and vibrant pasta dish that celebrates the flavors of the season. This summer Italian pasta is just that - a delicious and colorful dish that is perfect for enjoying on a warm day.
This dish is also incredibly versatile, so feel free to use whatever vegetables you have on hand or whatever is in season.
To make this pasta, start by cooking the Italian sausage in a large skillet until it's browned and cooked through. Then, add in some diced onions and garlic and cook until they are softened and fragrant.
Next, add in your choice of summer vegetables, such as zucchini, yellow squash, and cherry tomatoes. Let them cook until they are tender and flavorful.
While the vegetables are cooking, boil a pot of water and cook your choice of pasta according to the package instructions. Once it's cooked, drain it and add it to the skillet with the sausage and vegetables.
A Perfect Combination of Savory and Sweet
Bold Flavors
Forget the traditional marinara sauce, this recipe takes a unique twist by using Italian sausage and cherry tomatoes as the star ingredients. The savory and bold flavors of the sausage perfectly balance out the sweetness of the cherry tomatoes, creating a deliciously well-rounded dish.
Easy Preparation
One of the best things about this recipe is its simplicity. With just a few ingredients, it can be whipped up in no time, making it a perfect weeknight meal option. To start, cook the Italian sausage in a pan until it is browned and crispy. Then add in the cherry tomatoes and let them cook until they burst, releasing their sweet juices.
Versatile and Customizable
This pasta dish is not only delicious but also highly versatile. You can adapt it to your liking by adding in other vegetables such as mushrooms or spinach . You can also swap out the Italian sausage for chicken or ground beef if desired. The possibilities are endless, so feel free to experiment and make it your own.
Simple Steps for a Flavorful Meal
Ingredients:
1 pound of Italian sausage
1 pound of pasta
2 cups of cherry tomatoes
1 clove of garlic, minced
1/4 cup of olive oil
Salt and pepper to taste
Fresh basil, chopped for garnish
Directions:
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
In a separate pan, cook the Italian sausage over medium heat until browned and crispy.
Add in the cherry tomatoes and minced garlic and cook until the tomatoes burst and release their juices.
Drain the pasta and add it to the pan with the sausage and tomatoes.
Toss everything together with olive oil and season with salt and pepper to taste.
Garnish with fresh chopped basil and serve hot.
Enjoy the Deliciousness!
In just a few simple steps, you can have a flavorful and satisfying pasta dish on the table. This Italian sausage and cherry tomato pasta is a perfect combination of savory and sweet, and it's sure to be a hit with your family and friends. So why not give it a try and add some Italian flair to your next pasta night?
