If you're looking for a flavorful and unique twist on traditional stuffing, then this Italian sausage and apple stuffing is the perfect recipe to try. Combining the savory flavor of Italian sausage with the sweetness of apples creates a delicious and satisfying stuffing that will be a hit at any holiday gathering. Plus, it's easy to make and can be prepared ahead of time, making it a convenient and stress-free addition to your holiday menu. Keep reading to learn how to make this mouth-watering dish.
Ingredients:
• 1 lb Italian sausage
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup apples, chopped
• 1 cup chicken broth
• 1 tsp poultry seasoning
• 1 tsp sage
• 1 tsp thyme
• 1 tsp rosemary
• ½ tsp black pepper
• 12 cups day-old bread, cubed
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the
Italian sausage over medium heat until it is browned and fully cooked.
3. Remove the sausage from the skillet and set it aside.
4. In the same skillet, add the chopped
celery and
onion and cook until they are tender.
5. Add the chopped
apples and continue to cook for another 2-3 minutes.
6. In a large mixing bowl, combine the cooked sausage, vegetables, and all of the
seasonings.
7. Gradually add in the
chicken broth, mixing well until everything is evenly coated.
8. Add in the
day-old bread cubes, stirring until they are completely coated with the mixture.
9. Transfer the stuffing to a greased 9x13 inch baking dish.
10. Cover with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
12. Serve hot and enjoy your delicious Italian sausage and apple stuffing!
This Italian sausage and apple stuffing is a perfect blend of flavors, with the
Italian sausage adding a savory and hearty element, while the
apples bring a touch of sweetness. The combination of
poultry seasoning, sage, thyme, and rosemary gives this stuffing a classic holiday taste that will have your guests coming back for seconds. Plus, using
day-old bread adds a nice texture and helps the stuffing hold its shape. Make sure to give this recipe a try at your next holiday gathering for a delicious and unique side dish that everyone will love.
Recipe: Italian Sausage & Apple Stuffing | Cooks.com
Recipe: Italian Sausage & Apple Stuffing | Cooks.com
If you're looking for a flavorful and unique twist on traditional stuffing, then this Italian sausage and apple stuffing is the perfect recipe to try. Combining the savory flavor of Italian sausage with the sweetness of apples creates a delicious and satisfying stuffing that will be a hit at any holiday gathering. Plus, it's easy to make and can be prepared ahead of time, making it a convenient and stress-free addition to your holiday menu. Keep reading to learn how to make this mouth-watering dish.
Ingredients:
• 1 lb Italian sausage
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup apples, chopped
• 1 cup chicken broth
• 1 tsp poultry seasoning
• 1 tsp sage
• 1 tsp thyme
• 1 tsp rosemary
• ½ tsp black pepper
• 12 cups day-old bread, cubed
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the Italian sausage over medium heat until it is browned and fully cooked.
3. Remove the sausage from the skillet and set it aside.
4. In the same skillet, add the chopped celery and onion and cook until they are tender.
5. Add the chopped apples and continue to cook for another 2-3 minutes.
6. In a large mixing bowl, combine the cooked sausage, vegetables, and all of the seasonings.
7. Gradually add in the chicken broth, mixing well until everything is evenly coated.
8. Add in the day-old bread cubes, stirring until they are completely coated with the mixture.
9. Transfer the stuffing to a greased 9x13 inch baking dish.
10. Cover with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
12. Serve hot and enjoy your delicious Italian sausage and apple stuffing!
This Italian sausage and apple stuffing is a perfect blend of flavors, with the Italian sausage adding a savory and hearty element, while the apples bring a touch of sweetness. The combination of poultry seasoning, sage, thyme, and rosemary gives this stuffing a classic holiday taste that will have your guests coming back for seconds. Plus, using day-old bread adds a nice texture and helps the stuffing hold its shape. Make sure to give this recipe a try at your next holiday gathering for a delicious and unique side dish that everyone will love.
