15 Recipe Italian Sandwich Bulky Roll Provolone Salami Turkey Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

When it comes to Italian sandwiches, there are a few key ingredients that are essential in creating a delicious and authentic experience. From the bread to the meat and cheese, each component plays a crucial role in the final product. One particular type of sandwich that is beloved by many is the Italian sandwich on a bulky roll with provolone, salami, and turkey. This mouthwatering combination of flavors and textures is a must-try for any sandwich lover. In this article, we will dive into the recipe for this Italian sandwich and provide tips on how to make it at home.

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Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone
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The Bulky Roll

The first step in creating the perfect Italian sandwich is choosing the right bread. The bulky roll, also known as a sub roll, is a soft and slightly crusty bread that is typically used for sandwiches. Its cylindrical shape makes it perfect for holding all the delicious fillings. To truly elevate this sandwich, opt for a freshly baked bulky roll from your local bakery. This will give the sandwich a more authentic and flavorful taste.

Provolone Cheese

Provolone cheese is a semi-hard cheese that originates from southern Italy. It has a mild and tangy flavor that pairs perfectly with Italian sandwiches. The key to using provolone in this sandwich is to make sure it is thinly sliced. This will ensure that the cheese melts evenly and adds a creamy texture to the sandwich.

Salami

Salami is a type of cured sausage that is commonly used in Italian cuisine. It is made from a mixture of ground meat, spices, and herbs, giving it a distinct savory and slightly spicy flavor. When selecting salami for your sandwich, opt for a high-quality, thinly sliced variety. This will enhance the overall taste of the sandwich and make it easier to bite into.

Turkey

The final ingredient in this recipe is turkey. It may seem like an unconventional choice for an Italian sandwich, but it adds a unique and delicious twist. The key is to use thinly sliced, deli-style turkey to keep the sandwich light and balanced. It also adds a subtle sweetness that complements the other savory flavors. In conclusion, the recipe for an Italian sandwich on a bulky roll with provolone, salami, and turkey is a winning combination that is sure to satisfy any sandwich craving. Remember to use fresh and high-quality ingredients to truly elevate the flavors. With a little bit of preparation and the right ingredients, you can easily recreate this delicious sandwich at home. So why not give it a try and take your taste buds on a trip to Italy?
15 recipe italian sandwich bulky roll provolone salami turkey Savor the mouthwatering goodness!

Italian Sandwich

yield: 6 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup basil pesto
  • 1 pound bread loaf, sliced in half horizontally, inside scooped out
  • 1/4 pound ham sliced thin
  • 1/4 pound turkey sliced thin
  • 1/4 pound salami sliced thin
  • 1/4 pound provolone sliced thin
  • 1/4 pound mozzarella sliced thin
  • 1 cup romaine lettuce shredded
  • 1 tomato sliced thin
  • 1/2 red onion small, sliced

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 1280 milligrams
  • Sugar : 5 grams
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