18 Recipe Italian Roast Beef Yummly Elevate Your Taste Buds!
Published on: Mar 18, 2024
If you're a fan of bold flavors and hearty meals, then Italian roast beef is a dish you must try. This slow-cooked beef dish is tender, juicy, and packed with rich Italian spices, making it a favorite among meat lovers. With the help of this easy and delicious recipe for Italian roast beef, you can bring the flavors of Italy into your own kitchen. So, let's get cooking and discover the secret to making Italian roast beef that will leave your taste buds singing "delizioso!"
Looking for a delicious way to use up those leftover roast beef slices? Look no further than this hearty and flavorful Italian stew. Made with tender chunks of beef, aromatic herbs, and rich tomato sauce, this dish is sure to satisfy your cravings for a warm and comforting meal.
No one can resist a classic Italian roast beef sandwich. Layered with thinly sliced beef, melted provolone cheese, and tangy giardiniera, this sandwich is a crowd-pleaser. Serve it on a crusty Italian roll for the perfect combination of textures and flavors.
If you're looking for a twist on the traditional roast beef sandwich, try these Italian-inspired sandwiches. With a spread of creamy pesto mayo, a layer of crispy prosciutto, and a sprinkle of fresh arugula, these sandwiches are bursting with flavor and will leave you wanting more.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Bold and flavorful, this Italian cheesesteak sandwich is a must-try for any sandwich lover. Made with tender strips of roast beef, sautéed peppers and onions, and gooey provolone cheese, this sandwich is a delicious fusion of Italian and Philly flavors.
For a filling and satisfying meal, try this Italian beef sandwich. Slow-cooked beef in a flavorful broth, piled high on a soft hoagie roll and topped with tangy giardiniera, this sandwich is a delicious and hearty option for any occasion.
Warm up on a cold day with this cozy Italian style beef stew. Tender chunks of beef, hearty vegetables, and fragrant herbs come together in a rich and flavorful broth for a stew that will warm your soul.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Take your pasta game to the next level with this traditional Lombardy ravioli. Filled with a savory mixture of beef, pork, and cheese, and served in a flavorful broth, these ravioli are a labor of love but well worth the effort.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Perfect for game day or a party, these Italian roast beef sliders are a crowd-pleasing appetizer. Tender slices of beef, melted provolone cheese, and a drizzle of savory au jus sauce all on a soft slider bun make for delicious bites of flavor in every bite.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
For a unique twist on traditional roast beef, try this Italian-inspired recipe. Slow-cooked beef in a creamy, milk-based sauce, this dish is tender, flavorful, and pairs perfectly with a side of your favorite pasta.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Busy weeknights call for easy and delicious meals, and this slow cooker Italian beef is just that. Simply place the ingredients in the slow cooker in the morning, and by dinnertime, you'll have tender and flavorful shredded beef perfect for sandwiches or served over pasta.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This Italian beef stew is a hearty and flavorful one-pot meal that is sure to become a family favorite. With tender chunks of beef, hearty vegetables, and fragrant herbs, this stew is perfect for a cozy night in.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right – this delicious chuck roast only requires three ingredients. Simply season the beef with your favorite Italian herbs and spices, add a can of diced tomatoes, and let it slow cook to perfection. Serve with your favorite sides for an easy and delicious meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Sometimes, simplicity is key, and this classic roast beef recipe is proof of that. Seasoned with just salt and pepper, this roast beef is tender, juicy, and perfect for a Sunday dinner with the family.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
For a versatile and easy protein option, try this slow cooker shredded beef. With just a few simple ingredients, this beef can be used in tacos, burritos, sandwiches, or even served over rice for a flavorful and satisfying meal.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
For a twist on traditional stuffed peppers, try these Philly-inspired stuffed peppers. Filled with tender roast beef, sautéed peppers and onions, and topped with melted provolone cheese, these peppers are a delicious and unique meal option.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
Take your lunch game to the next level with this Italian roast beef wrap. Packed with flavor from the seasoned beef, tangy giardiniera, and creamy ranch dressing, this wrap is a tasty and satisfying option for a busy day.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
For a healthier twist on classic Italian beef sandwiches, try this slow cooker version with just 4 SmartPoints per serving. Made with lean beef, flavorful herbs, and a homemade Italian dressing, these sandwiches are a guilt-free and delicious meal option.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're in the mood for a spicy and flavorful stew, give this Mexican-inspired beef stew a try. Made with tender chunks of beef, aromatic spices, and a kick of heat from chipotle peppers, this stew is sure to warm you up from the inside out.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
For a quick and easy roast beef dinner, try this recipe made in the Instant Pot. With just a few simple ingredients, you can have tender and flavorful beef, along with a rich and savory gravy, in less than an hour.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have leftover roast beef and are looking for a creative way to use it, try this delicious stroganoff recipe. With tender slices of beef, flavorful mushrooms, and a creamy sauce, this dish is a tasty and satisfying way to use up those leftovers.
The Perfect Cut of Meat
Before diving into the recipe, it's important to choose the right cut of meat for your Italian roast beef. The best option is a boneless chuck roast, which is well-marbled, tender, and flavorful. You can also use a top round roast, but it may require a longer cooking time to achieve the same level of tenderness.
Making the Marinade
The key to achieving that classic Italian flavor in your roast beef is the marinade. It's a simple mixture of olive oil, balsamic vinegar, garlic, rosemary, thyme, and oregano. These herbs and spices not only add depth of flavor, but they also help to tenderize the meat. Simply combine the ingredients in a bowl and whisk until well combined.
Slow Cooking for Maximum Flavor
Once your marinade is ready, you'll want to coat your roast thoroughly and let it marinate for at least 2 hours, or overnight if possible. This allows the flavors to fully infuse into the meat. When it's time to cook, preheat your oven to 325°F and place the roast in a roasting pan. Cook for about 3-4 hours, depending on the size of your roast, until the meat is tender and falls apart easily.
Serving and Enjoying
Once your Italian roast beef is done cooking, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender roast. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad. You can also use the leftover meat for sandwiches or to top a pizza for a delicious twist.
Now that you have the secret to making Italian roast beef at home, you can impress your family and friends with this classic Italian dish. The rich flavors and tender texture will have everyone coming back for seconds. So, the next time you're craving a hearty and flavorful meal, give this recipe a try and transport your taste buds to Italy. Buon appetito!
