18 Recipe Italian Rice Cheese Balls Deliciousness Awaits You!
Published on: Mar 18, 2024
Italian rice cheese balls, also known as arancini, are a beloved dish in Italy. These crispy, golden balls of rice filled with creamy cheese and savory flavors are the perfect appetizer or snack. While they may seem intimidating to make, with the right recipe and technique, you can easily recreate this delicious dish in the comfort of your own kitchen. In this article, we will guide you through the step-by-step process of making the perfect Italian rice cheese balls. So, put on your apron and let's get cooking!
This Italian Chicken and Rice Casserole is a perfect weeknight meal that the whole family will love. Tender chicken is combined with flavorful Italian herbs and spices, and then baked with rice, vegetables, and a touch of cheese. It's a one-dish meal that is easy to make and full of flavor.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
These Italian Rice Balls, also known as Arancini, are a classic Italian street food that is sure to please. Cooked rice is mixed with cheese, herbs, and spices, then formed into balls and fried until crispy. Serve them as a snack or appetizer, or pair them with a salad for a delicious meal.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
These Arancini, or Italian Rice Balls, are a popular dish in Sicily and are now enjoyed all over the world. The rice balls are filled with a delicious mixture of meat, cheese, and vegetables, then coated in breadcrumbs and fried until golden and crispy. They are perfect for entertaining or as a party food.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
If you love cheese, then you'll love these Cheesy Rice Balls, also known as Arancini. Cooked rice is mixed with Parmesan cheese, then filled with a creamy mozzarella center. They are then fried until crispy and served with a marinara sauce for dipping. They make a great appetizer or snack.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
This twist on a classic Arancini recipe uses zucchini and pesto to give the rice balls a fresh and flavorful spin. The rice mixture is combined with zucchini and pesto, then formed into balls and baked in the oven until crispy. These Baked Pesto Zucchini Arancini are a healthier alternative to the traditional fried version.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
These Arancini, or Italian Rice Balls, are filled with a flavorful mixture of rice, meat, and cheese, then coated in breadcrumbs and fried until crispy. They are served with a tangy and delicious marinara sauce for dipping. These make a great appetizer or snack, and are perfect for parties or game day.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These Italian Porcupine Balls are a delicious and unique twist on the classic Arancini recipe. The rice balls are filled with a savory mixture of ground beef, cheese, and vegetables, then coated in breadcrumbs and fried until crispy. They are served with a tangy and delicious marinara sauce for dipping.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
If you're a fan of Italian street food, then you have to try these Pesto Arancini. These rice balls are filled with a flavorful mixture of rice, cheese, and pesto, then coated in breadcrumbs and fried until crispy. They are perfect for snacking on the go or enjoying as a party appetizer.
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How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
If you have leftover risotto, don't let it go to waste! Turn it into these delicious Easy Leftover Risotto Balls, also known as Arancini. The risotto is mixed with cheese, formed into balls, and then fried until crispy. They are a great way to use up leftovers and make a delicious snack or appetizer.
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This Italian Rice Ball Skillet is a quick and easy way to enjoy the flavors of Arancini without all the fuss. Cooked rice is mixed with cheese, then formed into balls and cooked in a skillet until crispy. Serve them with a side of marinara sauce for dipping and you have a delicious and simple meal.
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
These Baked Spinach and Cheese Rice Balls, or Arancini, are a great way to sneak some extra veggies into your diet. The rice balls are filled with a mixture of spinach, cheese, and herbs, then baked until crispy. They make a great party appetizer or snack, and are perfect for kids and adults alike.
This Italian Tortellini Soup is a hearty and flavorful dish that is perfect for cooler weather. The soup is filled with tortellini, chicken, vegetables, and herbs, and is topped with crispy Arancini for added texture and flavor. It's a great way to enjoy the flavors of traditional Italian cuisine in a comforting and satisfying soup.
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Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
These Classic Sicilian Arancini, also known as Arancine di Riso, are a staple in Sicilian cuisine. Cooked rice is mixed with meat, cheese, and vegetables, then formed into balls and fried until crispy. They are often served as a street food or as part of a larger meal, and are a must-try for any fan of Italian cuisine.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
This Italian Rice Casserole, also known as Arancini Casserole, is a great way to enjoy the flavors of Arancini without all the work. The rice is mixed with cheese and vegetables, then baked until crispy. It's a great dish for a busy weeknight or for serving a crowd at a party or potluck.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
This Italian Sausage and Asparagus Risotto is a flavorful and satisfying dish that is perfect for any occasion. The risotto is cooked with Italian sausage and asparagus, and topped with crispy Arancini for added texture and flavor. It's a delicious way to enjoy the flavors of Italian cuisine in a new and unique way.
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
These Cheesy Mozzarella Stuffed Arancini are a great way to surprise and delight your guests. The rice balls are filled with gooey mozzarella cheese, then coated in breadcrumbs and fried until crispy. They are served with a spicy marinara sauce for dipping, adding a kick of flavor to the already delicious dish.
These Italian Stuffed Peppers are a hearty and flavorful dish that is perfect for serving a crowd. Bell peppers are filled with a mixture of rice, meat, and cheese, then baked until tender. They are a great way to enjoy the flavors of Arancini in a new and unique way.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini, or rice balls, are often considered the best dish to make with leftover risotto. Simply mix the risotto with your choice of filling, form into balls, and fry until crispy. Serve with a marinara sauce for a delicious and easy meal that is perfect for using up leftovers.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
These Arancini, or Italian Rice Balls, are a classic and delicious dish that is sure to please. The rice balls are filled with a flavorful mixture of meat, cheese, and vegetables, then coated in breadcrumbs and fried until crispy. They are often served as a street food or as an appetizer, and are a must-try for any fan of Italian cuisine.
Italian Rice Balls, also known as Arancini, are a staple in Italian cuisine. They are often served as a street food or as part of a larger meal, and are a delicious and satisfying dish that is perfect for any occasion. Filled with a variety of flavors and textures, these rice balls are sure to please even the pickiest eaters.
Ingredients:
Main Ingredients:
2 cups cooked arborio rice
1 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh chives, chopped
2 eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil, for frying
Optional Ingredients:
1/2 cup cooled meat sauce
1/4 cup peas, cooked
1/4 cup cooked ground beef
Instructions:
Step 1: Prepare the Rice Mixture
In a large bowl, mix together the cooked arborio rice, parmesan cheese, mozzarella cheese, fresh parsley, fresh basil, and fresh chives.
If desired, add in the optional ingredients such as cooled meat sauce, peas, and cooked ground beef.
Stir in the eggs until well combined.
Step 2: Shape the Rice Balls
Take a small handful of the rice mixture and shape it into a ball using your hands.
Repeat until all of the mixture is used up.
Step 3: Coat the Rice Balls
In a shallow dish, mix together the all-purpose flour and breadcrumbs.
Roll each rice ball in the flour mixture until fully coated.
Step 4: Fry the Rice Balls
In a deep pot, heat the vegetable oil to 375°F (190°C).
Carefully place the coated rice balls into the hot oil, in batches if necessary.
Fry for 3-4 minutes, or until golden brown.
Using a slotted spoon, remove the rice balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Serve and Enjoy!
Transfer the rice balls to a serving dish and garnish with additional fresh herbs if desired.
These Italian rice cheese balls are best served warm and can be enjoyed on their own or with your favorite dipping sauce.
Now that you have the perfect recipe for Italian rice cheese balls, impress your friends and family with this flavorful and crispy dish. Buon Appetito!
