16 Recipe Italian Rice Balls Mozzarella Cheese Elevate Your Taste Buds!
Published on: Mar 18, 2024
Rice balls, also known as arancini, are a popular Italian dish that has gained popularity all over the world. These golden, crispy balls of rice are stuffed with gooey mozzarella cheese and are a delicious appetizer or snack. If you're looking to try your hand at making these delicious Italian rice balls, here's a simple recipe to follow.
Main Ingredients: Water, Brown Rice, Garlic, Bay Leaf, Salt, Prosciutto
Take your beer can chicken to the next level with these delicious and savory Italian rice balls. These bite-sized treats are packed with flavor and are the perfect appetizer for any gathering. Made with a combination of rice, cheese, and seasonings, these arangini are sure to be a hit at your next party.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
For a healthier twist on the classic arancini, try these baked pesto zucchini arancini. The combination of zucchini and pesto gives these rice balls a fresh and flavorful taste. Plus, baking them instead of frying makes them a guilt-free indulgence.
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Arancini (Italian Rice Balls)
Main Ingredients: Eggs, Cooked Rice, Mozzarella Cheese, Seasoned Bread
If you're looking for a traditional Italian rice ball recipe, look no further. These arancini are made with a simple and delicious combination of rice, cheese, and breadcrumbs. Perfectly crispy on the outside and creamy on the inside, these arancini are a must-try for any beer can chicken lover.
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
If you want to skip the individual rice balls and make a larger dish, this Italian rice ball skillet is the way to go. Made with all the same ingredients as arancini, this skillet version is easier to make and perfect for a crowd. Serve it up as a side dish or add some protein for a complete meal.
For a twist on the classic stuffed pepper, try these Italian stuffed peppers. Filled with a mixture of rice, ground beef, and Italian seasonings, these peppers are a hearty and flavorful meal. And with the added bonus of beer can chicken, you can't go wrong with this dish.
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Instant Pot Tuscan Chicken
Main Ingredients: Rice, Chicken Broth, Boneless Skinless Chicken Breast
For a quick and easy weeknight dinner, try this Instant Pot Tuscan chicken. Made with juicy and tender chicken, sun-dried tomatoes, and fresh herbs, this dish will transport you straight to Italy. Serve it over a bed of rice for a complete and delicious meal.
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How to cook Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Ground Beef, Chopped Garlic, Instant
If you're new to cooking Italian stuffed peppers, don't worry! This recipe will walk you through all the steps to make the perfect dish. From preparing the peppers to stuffing them with the delicious filling, you'll be a pro in no time.
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Easy Italian Rice – Love Every Minute!
Main Ingredients: Rice, Tomato Sauce, Part Skim Mozzarella Cheese
For a simple and tasty side dish, try this easy Italian rice. Made with only a few ingredients, this rice is full of flavor and pairs perfectly with beer can chicken. Plus, it's a great way to switch up your usual side dishes.
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Baked Italian Rice Balls
Main Ingredients: Cooked Rice, Shredded Mozzarella, Shredded Parmesan
If you want all the deliciousness of traditional arancini without the hassle of frying, try these baked Italian rice balls. Made with a few simple ingredients and baked to perfection, these rice balls are a healthier and easier alternative to the classic recipe.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
For a classic and satisfying combination, serve your arancini with a side of marinara sauce. The tangy and flavorful sauce pairs perfectly with the crispy and creamy rice balls, making for a delicious and comforting meal.
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Fried Italian Rice Balls
Main Ingredients: White Rice, Grated Parmesan, Eggs, Fresh Mozzarella
For the ultimate indulgence, try these fried Italian rice balls. Packed with cheese and seasonings, these rice balls are coated in a crispy and delicious breadcrumb coating before being fried to perfection. Serve them up as an appetizer or enjoy them as a side dish with your beer can chicken.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you can still enjoy the delicious flavors of Italian stuffed peppers with this keto-friendly recipe. Made with cauliflower rice instead of traditional rice, these stuffed peppers are low carb and full of flavor.
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Stuffed Italian Peppers
Main Ingredients: Large Bell Peppers, Mozzarella, Parmigiano Reggiano
If you're a fan of stuffed peppers, you'll love this Italian twist on the classic dish. Made with the usual rice and ground beef filling, these peppers also include Italian sausage for an extra kick of flavor. Serve them up with a side of beer can chicken for a complete and satisfying meal.
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Meal Prep Instant Pot Italian Stuffed Meatballs
Main Ingredients: Ground Turkey, Egg, Bocconcini Cheese, Garlic Clove
For a delicious and convenient meal prep option, try these Instant Pot Italian stuffed meatballs. Made with a flavorful mixture of rice, ground beef, and Italian seasonings, these meatballs are perfect for making ahead and enjoying throughout the week.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
If you've never tried porcupine balls, you're in for a treat. These Italian-style porcupine balls are made with a combination of rice, ground beef, and herbs. The rice gives them a unique texture and the flavors make them a perfect pairing with beer can chicken.
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Sartù di riso (Neapolitan Rice Timbale)
Main Ingredients: Onion, Garlic, Olive Oil, Salt, Pepper, Red Wine
For a show-stopping dish that will impress your guests, try making this Sartù di riso, also known as Neapolitan rice timbale. This beautiful and flavorful dish is made with layers of rice, meat, and vegetables, all wrapped up in a delicious and crispy crust. It's the perfect centerpiece for your beer can chicken feast.
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Mozzarella Stuffed Arancini aka Italian Rice Balls
Main Ingredients: White Rice, Grated Parmesan Cheese, Eggs, Mozzarella
For a twist on traditional arancini, try these mozzarella stuffed rice balls. These delicious and cheesy bites are perfect for snacking or as an appetizer before your beer can chicken meal. Plus, the surprise burst of melted mozzarella in the center will have everyone coming back for more.
Sometimes, simplicity is key. These classic Italian rice balls are made with only a few ingredients but are bursting with flavor. Serve them up as a side dish or appetizer for a delicious addition to your beer can chicken menu.
If you're looking for a unique and delicious stuffing for your beer can chicken, try this Italian sausage and rice stuffing. The combination of savory sausage, rice, and herbs makes for a flavorful and hearty stuffing that will elevate your meal to the next level.
For a twist on traditional stuffed peppers, try these Italian stuffed bell peppers. Made with a delicious and savory combination of rice, sausage, and cheese, these peppers are a delicious and satisfying meal. Plus, they're a great way to use up any leftovers from your beer can chicken.
Ingredients:
2 cups of Arborio rice
4 cups of chicken or vegetable broth
1 cup of grated Parmesan cheese
1 cup of breadcrumbs
1 cup of all-purpose flour
2 eggs, beaten
8 ounces of mozzarella cheese, cut into small cubes
Vegetable oil for frying
Salt and pepper to taste
Step 1: Cook the Rice
Start by cooking the rice in a pot with the chicken or vegetable broth until it's fully cooked and has absorbed all the liquid. Once cooked, let the rice cool down for 10-15 minutes.
Step 2: Mix in the Cheese
Once the rice has cooled down, mix in the grated Parmesan cheese and season with salt and pepper to taste. Make sure the cheese is evenly distributed throughout the rice.
Step 3: Form the Balls
Next, take a handful of the rice mixture and form it into a ball. Make a small indentation in the middle of the ball and place a cube of mozzarella cheese inside. Cover the cheese with more rice and shape it into a smooth ball. Repeat this process until all the rice mixture has been used.
Step 4: Prepare the Coating
In one bowl, beat the eggs. In another bowl, mix together the breadcrumbs and flour. Dip each rice ball into the beaten eggs, then roll it in the breadcrumb-flour mixture, making sure it's completely coated.
Step 5: Fry the Rice Balls
Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, carefully place the rice balls into the pan, making sure not to overcrowd them. Fry for 2-3 minutes on each side until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy!
Once all the rice balls are fried, they are ready to be served. These delicious Italian rice balls are best enjoyed hot and gooey. Serve them with your favorite marinara sauce for dipping and enjoy the crispy outer layer and melted mozzarella cheese inside.
In conclusion, these Italian rice balls with mozzarella cheese are a perfect appetizer or snack for any occasion. They are easy to make and are sure to impress your family and friends. So next time you're craving something savory and cheesy, try making these delicious rice balls and transport yourself to Italy with every bite.
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