16 Recipe Italian Porkchops With Garlic Nd Crushed Tomato Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
In addition to being delicious and easy to make, Italian pork chops with garlic and crushed tomatoes are a great way to add some Italian flair to your dinner rotation. This flavorful recipe is a perfect combination of tender pork chops, aromatic garlic, and tangy crushed tomatoes. Whether you're looking for a quick weeknight meal or a special dish for a dinner party, this recipe is sure to impress. So, let's dive into the details and learn how to make this mouth-watering dish!
This beer can chicken recipe takes a traditional Italian meat sauce and adds a flavorful twist by using beer as the braising liquid. The result is a rich and hearty sauce that pairs perfectly with the tender and juicy chicken. Serve it over your favorite pasta for a satisfying and comforting meal.
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Main Ingredients: Pork Chops, Crushed Tomatoes, Garlic, Onions, Cracked
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Preparation
Gather Your Ingredients
To make Italian pork chops with garlic and crushed tomatoes, you'll need thick-cut pork chops, garlic cloves, canned crushed tomatoes, olive oil, Italian seasoning, salt, and pepper. Make sure to use fresh garlic and high-quality canned tomatoes for the best flavor. You can also add some red pepper flakes if you like a little heat in your dish.
Prepare the Pork Chops
Before cooking the pork chops, make sure to pat them dry with paper towels to remove any excess moisture. This will help the pork chops develop a nice crust when cooked. Next, season the pork chops generously with Italian seasoning, salt, and pepper on both sides.
Cooking Method
Sear the Pork Chops
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the pork chops to the skillet and sear for 3-4 minutes on each side, until they develop a golden-brown crust.
Add Garlic and Crushed Tomatoes
Once the pork chops are seared, remove them from the skillet and set them aside. In the same skillet, add crushed garlic cloves and sauté for 1-2 minutes until fragrant. Then, add a can of crushed tomatoes to the skillet and bring it to a simmer.
Simmer and Serve
Add the pork chops back to the skillet and let them simmer in the tomato garlic sauce for 10-15 minutes until they are fully cooked and tender. Once done, remove the pork chops from the skillet and let them rest for a few minutes before serving. Serve the pork chops with extra sauce drizzled on top and enjoy!
Final Thoughts
Italian pork chops with garlic and crushed tomatoes are a simple yet flavorful dish that is sure to please everyone at the dinner table. The combination of tender pork chops, garlic, and tangy crushed tomatoes is a match made in heaven. So, next time you're craving some Italian cuisine, give this recipe a try and taste the deliciousness for yourself. Bon appétit!