16 Recipe Italian Meatballs Baked Get Ready To Indulge!
Published on: Mar 14, 2024
Italian meatballs are a classic dish that is loved by many around the world. These flavorful and tender meatballs are a staple in Italian cuisine and can be served in a variety of ways, such as with pasta, as a sandwich, or on their own as an appetizer. While traditional recipes call for frying the meatballs in oil, this article will show you how to make baked Italian meatballs that are just as delicious, but with a healthier twist.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're craving a taste of Italy, look no further than these delicious Italian meatball recipes. Whether you're cooking for a crowd or just for yourself, these 18 recipes will satisfy your craving for bold flavors and hearty meals. From classic recipes to keto-friendly options, there's a meatball dish for every palate.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Baking meatballs instead of frying them not only reduces the amount of oil and fat, but it also allows the flavors to really develop and meld together. These baked Italian meatballs are tender, juicy, and bursting with Italian herbs and spices. Serve them over a bed of pasta or alongside some roasted vegetables for a complete meal.
For a more traditional take on Italian meatballs, try this recipe that uses a combination of ground beef and pork for a rich and hearty flavor. These meatballs are seasoned with garlic, Italian seasoning, and parmesan cheese, making them the perfect addition to any pasta dish.
If you're looking for a truly authentic Italian meatball recipe, look no further. These meatballs are made with a combination of ground beef, pork, and veal for a truly flavorful and melt-in-your-mouth texture. Serve them with your favorite marinara sauce and some crusty bread for a classic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is no exception. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a burst of flavor in every bite. Serve them with your favorite pasta or use them to create a delicious meatball sub.
When you're craving Italian flavors but don't want to spend hours in the kitchen, these easy Italian meatballs are the perfect solution. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs are simple and quick to make but still pack a punch in terms of flavor.
These meatballs truly live up to their name and are the best Italian meatballs you'll ever taste. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, onion, and parmesan cheese for a burst of flavor in every bite. Serve them over your favorite pasta for a meal that will impress even the pickiest of eaters.
Sometimes you just can't beat a classic, and that's exactly what these meatballs are. Made with a combination of ground beef and pork, these meatballs are seasoned with parsley, garlic, and parmesan cheese for a traditional Italian flavor. Serve them with your favorite pasta and sauce for a simple yet delicious meal.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe uses a combination of ground beef and pork, along with almond flour and parmesan cheese, to create a keto-friendly version of this classic dish. Serve them over zucchini noodles for a low-carb and satisfying meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you're looking for a healthier version of Italian meatballs, these baked meatballs are the perfect solution. Made with a combination of ground turkey and pork, these meatballs are seasoned with Italian herbs and spices for a burst of flavor. Baking them in the oven reduces the amount of oil and fat, making them a healthier option for your next Italian feast.
These homemade meatballs are a labor of love, but the end result is worth it. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a delicious and authentic flavor. Baking them in the oven makes them a healthier option than frying, without sacrificing any of the flavor.
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Oven Baked Paleo Italian Meatballs with Marinara Sauce
Main Ingredients: Ground Pork, Ground Beef, Italian Seasoning, Egg
If you follow a paleo diet, you may think that Italian meatballs are off the menu. But fear not, this recipe is paleo-friendly and still incredibly delicious. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs and then baked in the oven. Serve them with a homemade marinara sauce for a satisfying and healthy meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a twist on traditional spaghetti and meatballs, try this recipe that uses egg noodles instead of spaghetti. The meatballs are made with a combination of ground beef and pork, along with garlic, onion, and Italian herbs for a burst of flavor. Serve them over egg noodles and top with your favorite sauce for a comforting and delicious meal.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
If you're watching your sodium intake, you can still enjoy the flavors of Italian meatballs with this recipe. By using low-sodium ingredients, these meatballs are still bursting with flavor but without all the added salt. Serve them with your favorite pasta or use them to create a delicious meatball sub.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
The name says it all, these meatballs are truly incredible. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a delicious and hearty flavor. Serve them over your favorite pasta or use them to create a tasty meatball sandwich.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still want a delicious and satisfying meal, these quick and easy Italian meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a burst of flavor. Serve them with your favorite pasta or use them to create a meatball sub for a quick and delicious dinner.
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How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
If you've never made Italian meatballs before, this recipe is a great place to start. With simple instructions and easy-to-find ingredients, you'll have a batch of delicious meatballs in no time. These meatballs are made with a combination of ground beef and pork, along with garlic, onion, and Italian herbs for a classic and flavorful dish.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
For a lighter take on Italian meatballs, try serving them with zucchini noodles instead of traditional pasta. This recipe uses a combination of ground beef and pork, along with garlic, onion, and Italian herbs for a burst of flavor. Top it off with a homemade marinara sauce for a delicious and healthy meal.
Why Bake Italian Meatballs?
One of the main reasons to bake Italian meatballs instead of frying them is the health benefits. By baking them, you eliminate the need for oil, which reduces the amount of fat and calories in the dish. This makes it a great option for those trying to watch their weight or maintain a healthier lifestyle. Additionally, baking meatballs allows them to cook evenly and retain their moisture, resulting in tender and juicy meatballs.
Ingredients for Baked Italian Meatballs
To make Italian meatballs baked, you will need the following ingredients:
1 pound of ground beef (or a combination of beef and pork)
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
1/4 cup chopped fresh parsley
2 cloves of minced garlic
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions for Making Baked Italian Meatballs
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, egg, parsley, garlic, oregano, salt, and pepper. Mix all ingredients together until well combined.
3. Using your hands, roll the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
4. Bake the meatballs for 20 minutes, or until they are fully cooked and lightly browned on the outside.
5. Serve the baked Italian meatballs with your favorite pasta sauce or use them to make meatball sandwiches.
Tips for Perfect Baked Italian Meatballs
For extra flavor, consider adding some chopped onions and bell peppers to the meatball mixture.
If you don't have fresh parsley, you can use dried parsley instead.
If the meatball mixture is too dry, add a little more milk. If it's too wet, add more bread crumbs.
In conclusion, baked Italian meatballs are a delicious and healthier alternative to the traditional fried version. With just a few simple ingredients and easy steps, you can enjoy tender and flavorful meatballs that are perfect for any occasion. Give this recipe a try and impress your family and friends with your homemade Italian meatballs.
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