17 Recipe Italian Knot Cookies Elevate Your Taste Buds!
Published on: Mar 14, 2024
The art of baking has been passed down through generations and across different cultures, each with its own unique and delicious treats. One such delicacy is the Italian knot cookie, also known as "Taralli" in some regions. These bite-sized delights are a staple in Italian households, especially during the festive season. With a crispy exterior and a soft, buttery center, Italian knot cookies are a must-try for any dessert lover. In this article, we will explore the traditional recipe for these delectable cookies and learn how to make them in the comfort of our own kitchen. Get ready to indulge in a taste of Italy!
Main Ingredients: Flour, Baking Soda, Baking Powder, Butter, Sugar, Eggs
If you're looking for a delicious and easy dessert that will impress your friends and family, look no further than Italian Knot Cookies. These cookies are soft, buttery, and full of flavor. They're perfect for any occasion, from a casual summer BBQ to a formal dinner party. Plus, they're incredibly simple to make. With just a few ingredients and a little bit of time, you can have a batch of these delectable cookies ready to enjoy.
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Italian Lemon Knot Cookies (Tarallucci)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
For a refreshing twist on the classic Italian Knot Cookies, try making Italian Lemon Knot Cookies (Tarallucci). These cookies are made with lemon juice and zest, giving them a bright and tangy flavor that is perfect for summer. They're also coated in a sweet lemon glaze, making them the perfect combination of tart and sweet. Trust us, you won't be able to stop at just one cookie!
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Garlic Knot
Main Ingredients: Warm Water, Olive Oil, Sea Salt, Sugar, Active Dry
Not all Italian dishes have to be sweet. Garlic Knots are a savory and delicious addition to any meal. These soft, buttery knots are filled with garlicky goodness and sprinkled with herbs and parmesan cheese. They're perfect for serving as an appetizer or alongside your favorite pasta dish. And the best part? They're incredibly easy to make! You can have these tasty garlic knots ready in under 30 minutes.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love almond flavor, then you have to try these Italian Almond Paste Cookies. These cookies are made with almond paste, giving them a rich and nutty flavor that is simply irresistible. They're also soft and chewy, with a slightly crispy exterior. These cookies are perfect for enjoying with a cup of coffee or as a sweet treat after dinner.
No Italian meal is complete without a plate of delicious meatballs. These Italian meatballs are made with a combination of ground beef, pork, and veal, giving them a unique and delicious flavor. They're also simmered in a rich and flavorful tomato sauce, making them even more tasty. Serve these meatballs over your favorite pasta for a comforting and satisfying meal.
Italian Almond Cookies are another delicious way to enjoy the rich and nutty flavor of almonds. These cookies are made with almond flour, giving them a soft and delicate texture. They're also topped with a whole almond, making them a beautiful addition to any cookie tray. These cookies are a great option for those following a gluten-free diet, but they're so tasty that everyone will enjoy them.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for a hearty and satisfying dinner, look no further than Great Big Italian Meatballs. These meatballs are made with a mixture of beef, pork, and veal, making them extra flavorful and tender. They're also larger than your average meatball, making them perfect for filling up hungry bellies. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
Ricotta cheese isn't just for savory dishes. These Italian Ricotta Cookies are proof of that. These cookies are soft and cake-like, with a hint of lemon flavor. They're also topped with a sweet lemon glaze, making them the perfect combination of tangy and sweet. These cookies are a great option for those who prefer a less sweet dessert, but they're still full of flavor.
Italian Wedding Soup is a classic dish that is perfect for any time of year. This soup is made with a flavorful broth, tender meatballs, and hearty vegetables. It's a comforting and satisfying meal that will warm you up on a chilly day. Plus, it's a great way to sneak in some extra veggies for those picky eaters in your family.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, it can be challenging to find tasty and satisfying meals. But these Keto Stuffed Peppers – Italian Style are sure to hit the spot. These stuffed peppers are filled with a flavorful mixture of ground beef, Italian sausage, and cheese. They're also topped with a delicious marinara sauce, making them a delicious and filling option for dinner.
Braciole is a classic Italian dish that is sure to impress any dinner guest. This dish is made with thin slices of beef that are stuffed with a flavorful mixture of herbs, breadcrumbs, and cheese. They're then rolled up and simmered in a delicious tomato sauce. This dish is perfect for special occasions or when you want to treat yourself to a fancy dinner at home.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, you're missing out. Homemade Italian Meatballs are so much more flavorful and delicious than store-bought ones. Plus, they're easy to make and can be customized to your liking. Make a big batch and freeze them for quick and easy meals throughout the week.
Pasta salad is a staple at many summer cookouts and BBQs. But this Italian Pasta Salad takes it to the next level. Made with a variety of colorful vegetables, olives, and cheese, this salad is bursting with flavor and texture. The dressing is a simple and delicious combination of olive oil, red wine vinegar, and Italian seasoning. This salad is sure to be a hit at any gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is always a crowd favorite. But this Creamy Italian Ravioli takes it to a whole new level. This dish is made with cheese ravioli, mushrooms, spinach, and a creamy tomato sauce. It's rich, flavorful, and oh-so-satisfying. Serve it with a side salad and some garlic bread for a complete meal.
Italian Wedding Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a delicious and easy cookie to make. These cookies are buttery, nutty, and coated in powdered sugar. They're perfect for any occasion, from holiday cookie exchanges to everyday snacking. Plus, they only require a few simple ingredients and can be ready to enjoy in under 30 minutes.
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Stella D’Oro S Cookie Copycat – Italian Knot Cookies
Main Ingredients: Butter, Sugar, Eggs, Almond Extract, Vanilla Extract
If you've ever had Stella D'Oro's S cookies, you know how addictive they can be. But why buy them when you can make your own at home? This Stella D'Oro S Cookie Copycat – Italian Knot Cookies recipe is spot on, and you can make a big batch for a fraction of the cost of store-bought cookies. These cookies are crispy, buttery, and perfect for dunking in a cup of coffee.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Christmas cookies are a staple during the holiday season, and these Cucidati Italian Christmas Fig Cookies are a must-try. These cookies are filled with a sweet and flavorful fig filling and topped with a simple glaze. They're also shaped into festive bows, making them a beautiful addition to any cookie platter. These cookies are a traditional Italian treat that is sure to become a new favorite in your family.
Casseroles are a great option for busy weeknights, and this Italian Crescent Casserole is no exception. This dish is made with layers of crescent roll dough, ground beef, cheese, and a flavorful Italian sauce. It's simple to make and can be customized with your favorite toppings, such as olives, mushrooms, or peppers. Plus, it's a great way to use up any leftover pasta sauce you may have on hand.
If you're on a keto diet, you don't have to miss out on tasty Italian meatballs. These Keto Italian Meatballs are made with a combination of ground beef and pork, as well as breadcrumbs made from almond flour. They're also simmered in a delicious marinara sauce and topped with melted cheese. Serve them over zucchini noodles for a low-carb and satisfying meal.
Stuffed mushrooms are always a hit at parties and gatherings, and these Italian Sausage-Stuffed Mushrooms are no exception. These mushrooms are filled with a flavorful mixture of sausage, herbs, and cheese. They're perfect for serving as an appetizer or alongside your favorite Italian dishes. They're also easy to make and can be prepared ahead of time, making them a great option for entertaining.
Ingredients:
For the dough:
3 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
3 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
Pinch of salt
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Food coloring (optional)
Instructions:
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
2. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a soft dough forms.
3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out the dough into a long rope, about 1/2 inch in diameter. Cut the rope into small pieces, about 2 inches long.
5. Take each piece and tie it into a knot, placing it on the prepared baking sheet. Bake for 12-15 minutes, or until the cookies are lightly golden.
6. While the cookies are baking, make the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl. You can add food coloring to the glaze for a pop of color.
7. Once the cookies are done, let them cool for a few minutes before dipping them in the glaze. Place the glazed cookies on a wire rack to set.
8. Serve and enjoy your homemade Italian knot cookies with a cup of coffee or tea for a truly authentic experience.
In conclusion,
Italian knot cookies are a delightful treat that will transport your taste buds to Italy with every bite. With simple ingredients and easy instructions, you can make these cookies in no time and impress your family and friends with your baking skills. So why not give this recipe a try and indulge in the sweet taste of Italy right at home!
