19 Recipe Italian Hors De Oeuves Easy They're Simply Irresistible!

Published on: Mar 18, 2024

Italian cuisine is known for its delicious and flavorful dishes, and one of the best ways to experience its taste is through appetizers or hors d'oeuvres. These bite-sized treats are perfect for parties, gatherings, or even a simple evening at home. If you are looking for an easy and delicious Italian hors d'oeuvre recipe, then you're in luck! In this article, we will be sharing a simple and tasty recipe that will surely impress your guests and leave them wanting more.

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Get ready to take your taste buds on a trip to Italy with these mouthwatering Italian meatball recipes. Whether you're craving classic flavors or looking for a keto-friendly option, we've got you covered with these top 20 recipes for beer can chicken.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you love big, bold flavors, then these great big Italian meatballs are sure to please. Made with a mix of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for an authentic taste. Serve them with your favorite pasta and marinara sauce for a hearty and satisfying meal.
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This classic Italian wedding soup is the perfect comfort food for any occasion. Made with tender meatballs, vegetables, and tiny pasta, this soup is full of flavor and will warm you up from the inside out. Plus, it's a great way to use up any leftover beer can chicken you may have!
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with a mixture of ground chicken, cauliflower rice, and Italian seasonings, these peppers are a low-carb and delicious option for dinner. And the best part? They're topped with melty mozzarella cheese for that classic Italian flavor.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Take your taste buds on a trip to Italy with these authentic Italian braciole. Thinly sliced beef is stuffed with a savory mixture of breadcrumbs, herbs, and cheese, and then simmered in a rich tomato sauce. This dish may take a bit of time to prepare, but the end result is well worth the effort.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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No Italian meal is complete without a delicious dessert, and these almond paste cookies are the perfect way to end your meal. Made with ground almonds, almond extract, and a touch of lemon zest, these cookies are soft, chewy, and full of flavor. Serve them with a cup of coffee for the perfect ending to your Italian feast.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Why buy store-bought meatballs when you can easily make your own at home? These homemade Italian meatballs are made with a mix of ground beef and pork, as well as traditional Italian seasonings like oregano, basil, and garlic. They're perfect for pairing with your favorite pasta or for making a tasty meatball sub.
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If you're looking for a refreshing side dish to accompany your beer can chicken, look no further than this Italian pasta salad. Made with a variety of colorful vegetables, salami, and cheese, this salad is dressed with a zesty Italian dressing for a burst of flavor in every bite.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli lovers, rejoice! This creamy Italian ravioli dish is sure to satisfy your cravings. Stuffed with a mixture of cheese and herbs, these ravioli are smothered in a rich and creamy sauce made with heavy cream and Parmesan cheese. Serve it as a main course or as a side dish for a truly indulgent meal.
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For a hearty and flavorful meal that's easy to make, try this Italian chicken casserole. Made with tender chicken, vegetables, and a creamy sauce, this casserole is the ultimate comfort food. Plus, it's a great way to use up any leftover beer can chicken you may have.
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This Italian lentil soup is not your average lentil soup. Packed with vegetables, Italian sausage, and a touch of red wine, this soup is full of flavor and will warm you up on a cold day. Serve it with a crusty bread for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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If you're looking for a quick and easy meal that's full of Italian flavors, this stromboli is the perfect choice. Made with pizza dough, pepperoni, cheese, and Italian seasonings, this stromboli is a fun twist on a classic pizza. Plus, it's great for feeding a crowd.
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Using crescent roll dough as a base, this Italian crescent casserole is a delicious and easy way to enjoy your favorite Italian flavors. Layered with ground beef, cheese, and vegetables, this casserole is topped with a savory cream sauce for a truly comforting meal.
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For those following a keto diet, these Italian meatballs are a must-try. Made with a mix of ground beef and pork, as well as almond flour and Italian seasonings, these meatballs are low-carb and full of flavor. Serve them with zucchini noodles for a complete and satisfying meal.
Italian Sausage Stuffed Mushrooms
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These Italian sausage-stuffed mushrooms are a tasty and elegant appetizer for any occasion. Made with a mixture of Italian sausage, breadcrumbs, and herbs, these stuffed mushrooms are sure to impress your guests. Serve them as an appetizer or as a side dish for a delicious and flavorful meal.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasonings, these meatballs can be ready in just 30 minutes. Serve them over your favorite pasta for a simple and satisfying dinner.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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For a no-fuss dinner that's full of flavor, try this sheet pan Italian chicken dinner. Made with chicken, vegetables, and potatoes, this one-pan meal is perfect for busy weeknights. And the best part? Clean up is a breeze.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty Italian beef and vegetable soup is the ultimate comfort food. Packed with tender beef, vegetables, and pasta, this soup is perfect for a cold day or when you're feeling under the weather. Serve it with a sprinkle of Parmesan cheese and a slice of crusty bread for a satisfying and comforting meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Take your summer BBQ to the next level with these Italian pork kabobs. Marinated in a mixture of Italian seasonings, these kabobs are loaded with juicy pork and colorful vegetables for a delicious and healthy meal. Serve them with a side of grilled corn on the cob for the ultimate summer feast.
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This easy Italian roast beef is a simple yet flavorful dish that's perfect for a Sunday dinner or special occasion. Made with a beef roast, Italian seasonings, and a touch of red wine, this roast beef is tender, juicy, and bursting with flavor. Serve it with roasted vegetables and mashed potatoes for a satisfying and delicious meal.

Ingredients:

  • 1 cup of cherry tomatoes, halved
  • 1 cup of fresh mozzarella cheese, cubed
  • 1/4 cup of fresh basil leaves, torn
  • 1/4 cup of black olives, sliced
  • 1/4 cup of sun-dried tomatoes, chopped
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of olive oil
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, combine the cherry tomatoes, mozzarella, basil leaves, black olives, and sun-dried tomatoes.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, Italian seasoning, salt, and pepper.
  3. Pour the dressing over the tomato and mozzarella mixture and toss to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, stir the mixture again and adjust the seasoning according to your taste.
  6. Transfer to a serving dish and garnish with extra torn basil leaves.

Additional Tips:

  • This recipe can also be made with grape tomatoes instead of cherry tomatoes.
  • For an extra kick of flavor, add crumbled feta cheese to the mixture.
  • Prosciutto or salami slices can also be added to the skewers for a heartier appetizer.
  • If you want a vegetarian option, simply omit the meat and use marinated artichoke hearts instead.
  • This recipe can be easily doubled or tripled for larger gatherings.

In conclusion,

this Italian hors d'oeuvre recipe is not only easy to make, but it also packs a lot of flavor in every bite. The combination of fresh ingredients, tangy balsamic dressing, and savory cheese makes it the perfect appetizer for any occasion. So, the next time you're craving some Italian flavors, give this recipe a try and impress your guests with a delicious and colorful dish. Buon appetito!
19 recipe italian hors de oeuves easy They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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