17 Recipe Italian Ground Beef Casserole Cook Up Something Special!
Published on: Mar 18, 2024
Italian cuisine is known for its bold flavors and comforting dishes. And when it comes to Italian comfort food, a classic ground beef casserole is a must-try. This hearty and delicious dish is perfect for feeding a crowd or for meal prepping for the week. With layers of savory ground beef, tender pasta, and flavorful tomato sauce, this Italian ground beef casserole is sure to become a family favorite. In this article, we will share a professional and well-organized recipe for an easy-to-make and delicious Italian ground beef casserole that will satisfy your taste buds and warm your soul.
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
Looking for a delicious and keto-friendly twist on classic Italian recipes? Try this keto-friendly Italian ground beef casserole! It's packed with all the flavors of traditional Italian dishes, but without the carbs.
This casserole is made with ground beef, zucchini noodles, and a rich tomato sauce, making it a perfect low-carb option for those following a keto diet. It's also a great way to sneak in some extra vegetables for picky eaters.
With just a few simple ingredients, you can have a hearty and flavorful Italian meal on the table in no time. Plus, it's a great option for meal prep and can be easily reheated for a quick and easy lunch or dinner throughout the week.
Try adding some Italian spices like oregano, basil, and garlic powder for an extra kick of flavor. And for some added protein, add in some cooked Italian sausage to the casserole.
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Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
If you're looking for a hearty and comforting Italian casserole, look no further than this Italian ground beef casserole with biscuit topping. It's the perfect dish for a chilly night and is sure to become a family favorite.
The base of this casserole is made with ground beef, diced tomatoes, and Italian seasoning. But what sets it apart is the delicious biscuit topping. Made with flour, baking powder, and milk, the biscuits bake up light and fluffy, adding a perfect texture to the casserole.
For an extra burst of flavor, top the casserole with some shredded mozzarella cheese before baking. Once the biscuits are golden brown and the cheese is melted, it's ready to be served and enjoyed.
No Italian meal is complete without a plate of delicious meatballs. These Italian meatballs are made with a combination of ground beef and pork, seasoned with Italian herbs and spices, and baked to perfection.
These meatballs are perfect for serving with your favorite pasta and sauce, or you can enjoy them on their own as a protein-packed snack or appetizer. They also freeze well, making them a great option for meal prep or last-minute dinners.
For a fun twist, try adding some crumbled bacon to the meatball mixture. It adds a smoky and savory flavor that pairs perfectly with the Italian seasonings.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you'll love these Great Big Italian Meatballs. Made with a combination of ground beef and Italian sausage, these meatballs are big on flavor and size.
The addition of Italian sausage adds a unique and delicious flavor to these meatballs. They're also baked in the oven, making them a healthier option than traditional fried meatballs.
For a fun twist on this recipe, try shaping the meatballs into small patties and serving them on top of a bed of zucchini noodles for a low-carb option. Top with some freshly grated parmesan cheese for added flavor and texture.
This Italian crescent casserole is a fun and unique way to enjoy all the flavors of a classic Italian meal. It's made with layers of crescent roll dough, ground beef, and a flavorful tomato sauce, making it a perfect option for a quick and easy weeknight dinner.
The crescent rolls add a light and flaky texture to the casserole, while the ground beef and Italian seasonings give it that classic Italian flavor. And with just a handful of ingredients, this casserole is budget-friendly and perfect for feeding a crowd.
For an extra burst of flavor, try adding some chopped black olives or sliced mushrooms to the casserole before baking. It adds a delicious and savory element to the dish.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
If you want to take your Italian cooking to the next level, try making this traditional Italian bolognese sauce. It's a rich and flavorful meat-based sauce that is a staple in Italian cuisine.
The secret to a delicious bolognese sauce is to let it simmer for hours, allowing all the flavors to meld together. It's typically made with ground beef, pancetta, and a combination of vegetables, herbs, and spices.
Once the sauce is done simmering, serve it over your favorite pasta or use it to make some delicious lasagna. This sauce also freezes well, making it a great option for meal prep or to have on hand for a quick and easy dinner.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, you don't have to miss out on delicious Italian dishes. This Italian meatball casserole is keto-friendly and low in carbs, making it a great option for those looking to indulge without the guilt.
The base of this casserole is made with zucchini noodles, ground beef, and a rich tomato sauce. But the star of the dish is the mozzarella cheese and parmesan cheese topping. Baked until melted and bubbly, it adds a delicious and cheesy element to the dish.
Try adding some chopped spinach or sliced bell peppers to the casserole for some added nutrients and flavor.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
If you're looking for a classic and comforting Italian casserole, this homestyle ground beef casserole is the perfect option. It's made with simple and affordable ingredients, making it a great meal for busy weeknights.
The base of this casserole is made with ground beef, diced tomatoes, and a blend of Italian seasonings. But what sets it apart is the simple and delicious topping made with cooked macaroni and shredded cheddar cheese.
For a healthier option, try using whole wheat macaroni and topping the casserole with some crumbled feta cheese instead of cheddar. It adds a tangy and salty element to the dish.
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5-Ingredient Ground Beef Casserole
Main Ingredients: Ground Beef, Cream, Frozen Potatoes, Shredded Cheddar
If you're short on time and ingredients, this 5-ingredient ground beef casserole is the perfect solution. It's made with just five simple ingredients, making it a budget-friendly and easy meal option.
All you need is ground beef, egg noodles, cream of mushroom soup, sour cream, and french fried onions for a delicious and crunchy topping. It's a great option for a last-minute dinner that the whole family will love.
If you want to add some extra flavor, try mixing in some chopped green onions or minced garlic to the casserole before baking.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
If you love Italian beef sandwiches, then you'll love this Italian beef and noodle casserole. It takes all the flavors of the classic sandwich and turns it into a delicious and easy casserole.
The base of this casserole is made with egg noodles, ground beef, peppers, onions, and a rich Italian tomato sauce. But what sets it apart is the provolone cheese topping that gets melted to golden perfection in the oven.
For a healthier option, try using whole wheat egg noodles and topping the casserole with some shredded mozzarella cheese instead of provolone.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
On a cold day, there's nothing more comforting than a big bowl of hearty soup. This Italian vegetable beef soup is packed with all the flavors of classic Italian dishes and is perfect for keeping you warm and satisfied.
This soup is made with ground beef, a variety of vegetables, and a flavorful beef broth. The addition of Italian seasonings and small pasta make it a complete and filling meal.
For a healthier option, try using ground turkey instead of beef. It's also a great way to sneak in extra veggies for picky eaters.
As mentioned before, the secret to a truly authentic Italian bolognese sauce is in the simmering. But there are a few other secrets that will take your bolognese sauce to the next level.
First, use a combination of ground beef and pork for a richer and more flavorful sauce. Next, add a splash of red wine to the sauce for a delicious depth of flavor. And finally, top your bowl of pasta and sauce with some freshly grated pecorino romano cheese for a salty and tangy finish.
Sometimes, the classics are the best. These classic Italian meatballs are made with a combination of ground beef, breadcrumbs, and Italian seasonings. They're then simmered in a delicious tomato sauce until they're tender and flavorful.
These meatballs are perfect for serving with your favorite pasta or as a topping for pizza. They also make a great addition to soups and sandwiches.
For a fun twist, try making these meatballs with a combination of ground beef and ground pork. It adds a delicious and unique flavor to the meatballs.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
If you're looking for an alternative to traditional pan-fried meatballs, try making these baked Italian meatballs. They're just as delicious and flavorful, but without all the extra grease.
The secret to these meatballs is the panko breadcrumbs that help give them a crispy and crunchy exterior. They're also seasoned with Italian herbs and spices for an extra burst of flavor.
For a healthier option, try using ground turkey instead of beef and pork. They'll still be just as delicious and flavorful.
Italian wedding soup is a classic dish that is often served at Italian weddings and celebrations. It's a hearty and comforting soup made with a combination of vegetables, tiny meatballs, and pasta.
This soup can be made with any type of pasta, but traditionally it's made with acini di pepe pasta, which translates to "peppercorn pasta". The tiny pasta adds a fun and unique element to the soup.
For a healthier option, try using ground chicken for the meatballs instead of beef and pork. It's a lighter and leaner option that still adds plenty of flavor to the soup.
If you're a fan of meatloaf, you have to try this Italian meatloaf recipe. It's made with a combination of ground beef, Italian sausage, and a variety of Italian herbs and spices for a flavorful twist on the classic dish.
This meatloaf is then topped with a delicious tomato sauce and shredded mozzarella cheese, giving it a pizza-like flavor. It's a fun and unique way to enjoy classic Italian flavors.
For an extra burst of flavor, try topping the meatloaf with some sliced pepperoni before baking. It adds a delicious and salty element to the dish.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
No list of Italian recipes would be complete without the classic dish of lasagna. This hearty and comforting dish is made with layers of pasta, meat sauce, and a rich and creamy cheese filling.
While it may seem daunting to make from scratch, it's actually quite simple and can be made ahead of time for a stress-free dinner. And the best part? Leftovers taste even better the next day!
For a healthier option, try using oven-ready lasagna noodles and lean ground beef or ground turkey. You won't even notice the difference in taste, but your waistline will thank you.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
Everyone has their own version of "the best" lasagna, but this recipe truly lives up to its name. It's a classic and no-fail recipe that is sure to become a family favorite.
The secret to this lasagna is using a combination of ground beef and ground pork for the meat sauce, and adding a touch of ricotta cheese to the cheese filling. It makes for a rich and flavorful dish that is sure to impress.
For a fun twist, try adding some sliced mushrooms or chopped spinach to the meat sauce for some extra nutrients and flavor.
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Cheesy Tortellini Casserole
Main Ingredients: Ground Beef, Cheese Tortellini, Pasta Sauce, Diced
This cheesy tortellini casserole is a quick and easy option for a delicious Italian-inspired meal. It's made with frozen tortellini, ground beef, and a rich and creamy tomato sauce.
The best part about this casserole is the three different types of cheese that are added to the dish. It makes for a delicious and gooey topping that everyone will love.
For an extra burst of flavor, try using Italian sausage instead of ground beef for the meat sauce. It adds a unique and delicious flavor to the dish.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
For a classic and traditional lasagna recipe, look no further than this classic lasagna recipe. It's made with all the classic ingredients like ground beef, lasagna noodles, and a rich and flavorful tomato sauce.
The cheese filling is made with a combination of ricotta cheese, parmesan cheese, and mozzarella cheese, giving it a delicious and creamy texture. And once baked, the top gets nice and crispy, adding the perfect crunch to the dish.
For a healthier option, try using whole wheat lasagna noodles and part-skim ricotta cheese. You'll still get the same delicious flavors, but with a healthier twist.
Ingredients You Will Need
Ground Beef
The star of this dish is the ground beef, which adds heartiness and flavor to the casserole. Choose lean ground beef for a healthier option, or opt for a fattier cut for a richer and juicier casserole.
Pasta
The pasta used in this dish is usually rigatoni or penne, but you can use any short pasta you have on hand. The pasta will cook in the casserole, absorbing all the flavors and becoming tender and delicious.
Tomato Sauce
Tomato sauce is a staple in Italian cuisine, and it's the base for this casserole. You can use your favorite store-bought tomato sauce or make your own from scratch for a more personalized touch.
Cheese
No Italian casserole is complete without a generous amount of cheese. In this recipe, we will use a combination of mozzarella and parmesan cheese for a melty and flavorful topping.
Instructions
Step 1: Brown the Ground Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside.
Step 2: Cook the Pasta
In a separate pot, cook the pasta according to package instructions. Once cooked, drain and set aside.
Step 3: Make the Sauce
In the same skillet used for the beef, sauté onions and garlic until fragrant. Add in your choice of tomato sauce and let it simmer for a few minutes. Then, add in the cooked ground beef and let it cook together for a few more minutes.
Step 4: Assemble the Casserole
In a large baking dish, layer the cooked pasta and beef sauce until all the ingredients are used up. Top with a generous amount of shredded mozzarella and parmesan cheese.
Step 5: Bake and Serve
Bake the casserole in the oven at 375°F for 20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious flavors of this Italian ground beef casserole.
In conclusion, this recipe for Italian ground beef casserole is a delicious and easy-to-make dish that is perfect for any occasion. With simple ingredients and clear step-by-step instructions, you can create a hearty and flavorful meal that will have your family and friends coming back for more. So next time you're craving some comforting Italian food, give this casserole a try and indulge in its deliciousness.
