17 Recipe Italian Eggs With Spinach Dive Into Deliciousness!

Published on: Mar 18, 2024

In addition to being a delicious and healthy breakfast option, Italian eggs with spinach are also incredibly easy to make. This recipe combines the zesty flavors of Italy with the nutritious powerhouse that is spinach, making it the perfect way to start your day. Not only that, but the combination of eggs and spinach provides a satisfying and energy-boosting meal that will keep you feeling full and satisfied until lunchtime. So, let's dive in and discover how to make this mouthwatering dish in just a few simple steps.

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Step-by-Step Instructions

Step 1: Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients on hand. For this recipe, you will need fresh spinach, eggs, olive oil, garlic, crushed red pepper, tomato, parmesan cheese, and salt and pepper for seasoning.

Step 2: Sauté the Spinach

Heat a tablespoon of olive oil in a pan over medium heat. Once hot, add in a clove of minced garlic and a pinch of crushed red pepper. Sauté for a minute until fragrant. Then, add in a handful of spinach and cook until wilted. Remove the spinach from the pan and set it aside for later.

Step 3: Cook the Eggs

In the same pan, add in another tablespoon of olive oil and crack in two eggs. Season with salt and pepper and cook until the whites are set, but the yolks are still runny.

Step 4: Assemble the Dish

Place the cooked eggs on top of the sautéed spinach. Next, add in a handful of diced tomatoes and sprinkle with a generous amount of parmesan cheese. You can also add a dash of crushed red pepper for an extra kick of flavor.

Step 5: Serve and Enjoy

Plate your Italian eggs with spinach and serve immediately while everything is still hot and fresh. You can also garnish with some fresh herbs, such as basil or parsley, for added color and flavor. Enjoy this satisfying and nutritious breakfast dish with a slice of crusty bread or a side of fruit. Now that you know how to make Italian eggs with spinach, you can easily whip up this tasty and healthy meal whenever you're in need of a quick and satisfying breakfast. With its combination of protein, vitamins, and minerals, this dish is sure to become a regular in your breakfast rotation. Give it a try and see for yourself just how delicious and effortless it is to make.
17 recipe italian eggs with spinach Dive into deliciousness!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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