20 Recipe Italian Cream Nut Free Bundt Cream Cake You Must Try Them!
Published on: Mar 18, 2024
Italian cream cake is a classic and beloved dessert that is known for its rich, creamy texture and nutty flavor. However, for those with nut allergies or dietary restrictions, enjoying this delectable treat can be a challenge. But fear not, as we have the perfect solution for you - a nut-free version of the beloved Italian cream bundt cake! In this article, we will share with you a delicious and easy-to-follow recipe for a nut-free Italian cream bundt cake that will satisfy your cravings and impress your taste buds. So let's get baking!
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Ingredients You'll Need
For the Cake:
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/4 cup vegetable oil
2 large eggs
1 cup buttermilk
1 tsp vanilla extract
1 cup shredded coconut
1/2 cup crushed pineapple, drained
For the Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1 tsp vanilla extract
3 cups confectioner's sugar
1 tbsp heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease a 10-inch bundt cake pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter, sugar, and vegetable oil until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Gradually add in the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
Stir in the vanilla extract, shredded coconut, and crushed pineapple.
Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
To make the frosting, beat together the butter, cream cheese, and vanilla extract until smooth and creamy.
Gradually add in the confectioner's sugar, one cup at a time, mixing well after each addition.
Add in the heavy cream and continue to beat until the frosting is light and fluffy.
Once the cake has cooled, spread the frosting evenly over the top of the cake. Optional: top with additional shredded coconut for decoration.
Slice, serve, and enjoy your nut-free Italian cream bundt cake!
With this easy and delicious recipe, you can now enjoy a nut-free version of the classic Italian cream bundt cake. This cake is perfect for any occasion and will surely become a new favorite in your household. So go ahead and give it a try, we promise you won't be disappointed!
