Italian cream cake is a classic dessert that has been enjoyed by many for generations. This delectable treat is known for its rich and creamy texture, topped with a generous layer of coconut and pecans. However, traditional recipes for Italian cream cake can be heavy and calorie-laden. But fear not, as we have found a way to lighten up this indulgent dessert without compromising on taste. In this article, we will share with you a recipe for a light Italian cream cake that will satisfy your sweet cravings guilt-free. So let's get baking!
Indulge in the rich and decadent flavors of this classic Italian dessert. Made with layers of moist yellow cake, creamy mascarpone filling, and a generous dusting of cocoa powder, this Italian cream cake is sure to be a crowd pleaser. Perfect for birthdays, holidays, or any special occasion, this cake is a must-try for all dessert lovers.
For a twist on the traditional Italian cream cake, try this version made with cream cheese. The tanginess of the cream cheese adds a delightful contrast to the sweetness of the cake. Topped with a luscious cream cheese frosting and chopped nuts, this cake is a perfect balance of flavors and textures.
No Italian feast is complete without a big plate of meatballs. These juicy and flavorful meatballs are made with a blend of beef and pork and seasoned with Italian herbs and spices. Serve them with your favorite pasta and marinara sauce for a classic Italian meal that everyone will love.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and hearty meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are sure to satisfy even the biggest appetites. Made with a mixture of ground beef, pork, and veal, these meatballs are tender, juicy, and oh-so-delicious.
This hearty soup is a staple in Italian-American households, especially during special occasions like weddings. Made with meatballs, vegetables, and pasta, this soup is a complete meal in itself. The addition of escarole gives it a unique and delicious flavor that sets it apart from other soups.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian dishes. These stuffed peppers are packed with Italian flavors and are completely keto-friendly. Made with ground beef, cauliflower rice, and a blend of Italian cheeses, these stuffed peppers are a delicious and healthy option for any meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a light and refreshing dessert, try this Italian lemon ricotta cake. Made with creamy ricotta cheese and fresh lemon zest, this cake has a delicate and airy texture that's perfect for spring and summer gatherings. Serve it with a drizzle of honey for a touch of sweetness.
This traditional Italian dish is a favorite among meat lovers. Thin slices of beef are stuffed with a flavorful filling made with breadcrumbs, parmesan cheese, and herbs, then rolled and cooked in a rich tomato sauce. Serve it with your favorite pasta for a hearty and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicate and gluten-free cookies are a classic Italian treat. Made with almond paste and a touch of almond extract, these cookies are soft and chewy with a hint of sweetness. Perfect with a cup of coffee or tea, they make a great accompaniment to any afternoon snack.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatballs to the next level, try making them from scratch. This homemade Italian meatball recipe is easy to follow and yields delicious results. The addition of breadcrumbs and parmesan cheese gives these meatballs a tender texture and a rich flavor that's hard to beat.
For a refreshing and summery side dish, try this Italian pasta salad. Made with rotini pasta, cherry tomatoes, black olives, and a homemade Italian dressing, this salad is bursting with flavors and textures. Serve it as a side dish or add some grilled chicken to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, then you'll love this Italian ravioli recipe. Made with a rich and creamy sauce made with heavy cream, parmesan cheese, and sun-dried tomatoes, this dish is indulgent and delicious. The addition of spinach adds a healthy touch to this decadent meal.
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Light Italian Minestrone Soup
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalk, Garlic
If you're looking for a healthier option, try this light Italian minestrone soup. Packed with vegetables, beans, and whole wheat pasta, this soup is a nutritious and satisfying meal. The addition of Italian seasoning gives it a delicious and authentic flavor.
For a different twist on the classic Italian cream cake, try this lemon ricotta version. The tanginess of the lemon pairs perfectly with the creamy ricotta cheese, making for a light and refreshing dessert. Top it off with a dusting of powdered sugar for an extra touch of sweetness.
Casseroles are a staple in Italian cuisine and this chicken casserole is no exception. Made with tender chicken, penne pasta, and a creamy tomato sauce, this casserole is a hearty and comforting meal. The addition of Italian seasoning and mozzarella cheese gives it an authentic and delicious flavor.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Add a touch of freshness to the classic Italian cream cake with the addition of blueberries. The bursts of tartness from the blueberries perfectly balance out the sweetness of the cake. Topped with a creamy mascarpone frosting, this cake is a must-try for all dessert lovers.
This easy and tasty casserole is a great option for busy weeknights. Made with crescent roll dough, ground beef, and a blend of Italian cheeses, this casserole is a delicious and budget-friendly option for the whole family. Serve it with a side salad for a complete meal.
If you're following a keto diet, you don't have to give up your beloved meatballs. This keto-friendly version is made with a mixture of ground beef and pork rinds instead of breadcrumbs. The addition of Italian seasoning and parmesan cheese keeps these meatballs flavorful and delicious.
These bite-sized appetizers are a crowd favorite at any party. Made with Italian sausage, cream cheese, and mozzarella cheese, these stuffed mushrooms are rich and flavorful. Serve them as a starter or alongside a main course for a delicious and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try this quick and easy meatball recipe. Made with frozen meatballs and a simple tomato sauce, this dish comes together in no time. Serve it over your favorite pasta for a delicious and hassle-free meal.
Lightening Up the Classic Italian Cream Cake
Ingredients
To make this light Italian cream cake, you will need the following ingredients:
1 ½ cups of all-purpose flour
1 cup of low-fat buttermilk
½ cup of unsalted butter, softened
½ cup of reduced-fat cream cheese, softened
1 cup of granulated sugar
3 large eggs
1 teaspoon of vanilla extract
1 teaspoon of baking soda
½ teaspoon of salt
½ cup of shredded coconut
½ cup of chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking soda, and salt.
Add the dry mixture to the wet mixture, alternating with the buttermilk and mixing well.
Stir in the vanilla extract.
Fold in the shredded coconut and chopped pecans.
Pour the batter into the prepared pan and smooth out the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoying Your Light Italian Cream Cake
This light Italian cream cake is perfect for any occasion, whether it's a birthday celebration or a weekend dessert. The addition of low-fat buttermilk and reduced-fat cream cheese reduces the overall calorie and fat content of the cake without sacrificing its delicious taste. This recipe also incorporates shredded coconut and chopped pecans for a touch of texture and flavor. Serve it with a dollop of light whipped cream and some fresh berries for an extra special treat. With this light version of the classic Italian cream cake, you can indulge in a guilt-free dessert anytime!
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