15 Recipe Italian Cocktail Meatballs Baked Deliciousness Awaits You!

Published on: Mar 18, 2024

Italian cuisine is known for its flavorful and hearty dishes, and one popular dish that often graces dinner tables and parties is Italian cocktail meatballs. These bite-sized meatballs are perfect for snacking or as a main course, and the best part is that they are incredibly easy to make. In this article, we will provide you with a delicious recipe for Italian cocktail meatballs that are baked to perfection. So, grab your apron and get ready to impress your friends and family with this mouth-watering appetizer.

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Italian Grape Sour

Main Ingredients: Moon Mountain Vodka, Amaretto, White Grape Juice, Lemon

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Indulge in the flavors of Italy with this refreshing and unique Italian Grape Sour recipe. Made with fresh grapes, lemon juice, and your choice of whiskey or bourbon, this cocktail is the perfect way to start off your meal. Begin by muddling a handful of fresh grapes in a cocktail shaker. Add in 1 ½ ounces of your preferred whiskey or bourbon, ¾ ounce of lemon juice, and ½ ounce of simple syrup. Shake well with ice and strain into a rocks glass filled with ice. Garnish with a lemon wheel and enjoy!

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Italian Raspberry Mojito

Main Ingredients: Raspberries, Mint Leaves, Lime Juice, Sugar, White Rum

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Put a twist on the classic mojito with this Italian Raspberry Mojito recipe. Bursting with the flavors of fresh raspberries and mint, this cocktail is sure to be a crowd-pleaser. In a highball glass, muddle a handful of fresh raspberries with a few mint leaves. Add in 1 ½ ounces of white rum, ¾ ounce of lime juice, and ½ ounce of simple syrup. Top with club soda and stir well. Garnish with a sprig of mint and a few more raspberries for a beautiful presentation.

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Red White & Blue Italian Ice Champagne Floats {&...

Main Ingredients: Ice, Watermelon, Cherry, Strawberry, Lemon, Raspberry

These vibrant and festive Red White & Blue Italian Ice Champagne Floats are perfect for celebrating any occasion. Made with refreshing Italian ice, sparkling wine, and fresh berries, this cocktail is a must-try. In a champagne flute, add a scoop of your favorite Italian ice. Pour in your choice of sparkling wine, such as Prosecco or Moscato, and top with fresh blueberries and raspberries. The combination of sweet, tart, and bubbly makes for a refreshing and delicious drink.

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Italian Margarita

Main Ingredients: Amaretto, Sour Mix, Silver Tequila, Triple Sec

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Put an Italian twist on the classic margarita with this simple and delicious Italian Margarita recipe. Made with amaretto, tequila, and lime juice, this cocktail is a unique and flavorful take on a beloved drink. In a shaker, combine 1 ½ ounces of tequila, ½ ounce of amaretto, and ¾ ounce of lime juice. Shake well with ice and strain into a salt-rimmed glass filled with ice. Garnish with a lime wedge and enjoy your Italian-inspired margarita.

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Italian Gin and Tonic

Main Ingredients: London Dry Gin, Campari, Sweet Vermouth, Tonic Water

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Upgrade your typical gin and tonic with this Italian-inspired version. Made with limoncello, gin, and tonic water, this cocktail is bright, refreshing, and perfect for any occasion. In a highball glass filled with ice, combine 1 ½ ounces of gin and ½ ounce of limoncello. Top with tonic water and stir gently. Garnish with a lemon wheel for a pop of color and flavor.

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Caprese Cocktail

Main Ingredients: Plum Tomatoes, Basil, Ice, Vodka, Sea Salt, Lemon

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This Caprese Cocktail is a savory and delicious twist on the classic Italian salad. Made with fresh cherry tomatoes, basil, and balsamic vinegar, this drink is perfect for those who prefer a savory cocktail over a sweet one. In a shaker, muddle a handful of cherry tomatoes and a few basil leaves. Add in 2 ounces of vodka, ½ ounce of balsamic vinegar, and a splash of club soda. Shake well with ice and strain into a glass filled with ice. Garnish with a cherry tomato and a sprig of basil for a beautiful and tasty presentation.

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Italian Zabaglione

Main Ingredients: Egg Yolks, Caster Sugar, Marsala

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This Italian Zabaglione cocktail is a decadent and indulgent treat. Made with egg yolks, sugar, and Marsala wine, this creamy and sweet drink is the perfect way to end a meal. In a bowl, whisk together 3 egg yolks and 2 tablespoons of sugar until pale and fluffy. Slowly add in ½ cup of Marsala wine, whisking constantly. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until thickened. Pour into a glass and garnish with a sprinkle of cocoa powder for a delicious and traditional Italian dessert drink.

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Sgroppino al Limone (an Italian Sorbetto Cocktail)

Main Ingredients: Lemon Sorbet, Prosecco, Vodka, Mint Leaves

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This Sgroppino al Limone cocktail is a refreshing and unique way to enjoy sorbetto. Made with lemon sorbet, vodka, and Prosecco, this cocktail is perfect for hot summer days or as a palate cleanser between courses. In a blender, combine 2 scoops of lemon sorbet, 1 ½ ounces of vodka, and a splash of Prosecco. Blend until smooth and pour into a glass. Top with more Prosecco for a bubbly finish. Garnish with a lemon twist for a simple and elegant presentation.

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Limoncello Spritz – An Italian Summer Delight

Main Ingredients: Limoncello, Prosecco, Soda Water, Lemon Slice, Mint, Ice

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This Limoncello Spritz is a refreshing and easy-to-make cocktail that is perfect for summer. Made with limoncello, sparkling wine, and club soda, this drink is bright, bubbly, and full of citrus flavor. In a glass filled with ice, combine 1 ½ ounces of limoncello and 3 ounces of sparkling wine. Top with a splash of club soda and stir gently. Garnish with a lemon wheel for a pop of color and flavor.

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Super Easy Cheat’s Tiramisu with Crushed Biscuits &...

Main Ingredients: Biscuits, Marsala Wine, Espresso Coffee, Vanilla Ice

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This Super Easy Cheat’s Tiramisu recipe is a fun and delicious way to enjoy the flavors of this classic Italian dessert in cocktail form. Made with crushed biscuits, coffee liqueur, and mascarpone cream, this drink is a crowd-pleaser. In a shaker, combine 1 ½ ounces of coffee liqueur and 1 ½ ounces of vodka. Shake well with ice and strain into a glass filled with crushed biscuits. Top with a spoonful of mascarpone cream and sprinkle with cocoa powder. Indulge in this tasty and unique cocktail that tastes just like tiramisu.

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Italian Aperol Spritzers

Main Ingredients: Prosecco, Aperol, Soda Water, Orange Slices, Ice Cubes

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This Italian Aperol Spritzer is a refreshing and vibrant cocktail that is perfect for any occasion. Made with Aperol, Prosecco, and club soda, this drink is light and bubbly with notes of citrus and herbs. In a glass filled with ice, combine 1 ½ ounces of Aperol and 3 ounces of Prosecco. Top with a splash of club soda and stir gently. Garnish with an orange slice for a pop of color and flavor.

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Mulled Wine

Main Ingredients: Orange, Whole Cloves, Wine, Lemon, Cinnamon Sticks

Super Simple Mulled Wine - Broma Bakery

Warm up on a chilly evening with this comforting and delicious Mulled Wine recipe. Made with red wine, brandy, and a variety of warm spices, this drink is perfect for cozy nights by the fire. In a saucepan, combine 1 bottle of red wine, ¼ cup of brandy, ¼ cup of honey, and a variety of spices such as cinnamon, cloves, and star anise. Heat over low heat, stirring occasionally, until the mixture is hot and fragrant. Pour into mugs and garnish with a cinnamon stick for a cozy and festive drink.

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Sgroppino -an Italian Cocktail

Main Ingredients: Whipping Cream, Lemon Peel, Fresh Mint, Lemon Sorbet

This Sgroppino cocktail is a refreshing and unique way to enjoy limoncello. Made with lemon sorbet, vodka, and Prosecco, this drink is perfect for hot summer days or as a palate cleanser between courses. In a blender, combine 2 scoops of lemon sorbet, 1 ½ ounces of vodka, and a splash of Prosecco. Blend until smooth and pour into a glass. Top with more Prosecco for a bubbly finish. Garnish with a lemon twist for a simple and elegant presentation.

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Italian Limoncello

Main Ingredients: Lemon, Grappa, Sugar, Water

Homemade Limoncello - A delicious Italian Lemon Liqueur

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15 Insanely Delicious Limoncello Cocktails

This homemade Italian Limoncello recipe is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. Made with lemons, sugar, and vodka, this Limoncello is a staple in many Italian households. In a large glass jar, combine the zest of 10 lemons with 1 liter of vodka. Let sit for 2 weeks, shaking occasionally. Strain out the zest and combine the infused vodka with a simple syrup made with 2 cups of sugar and 2 cups of water. Store in the refrigerator and enjoy on its own or in your favorite cocktails.

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Italian Sangria

Main Ingredients: Dry Red Wine, Liquor, Sweet Vermouth, Granulated Sugar

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This Italian Sangria is a refreshing and fruity twist on the classic Spanish drink. Made with red wine, brandy, and a variety of fresh fruits, this cocktail is perfect for summer gatherings or as a light and refreshing aperitif. In a pitcher, combine 1 bottle of red wine, ½ cup of brandy, and ¼ cup of orange liqueur. Add in diced apples, oranges, and strawberries for a pop of color and flavor. Let chill in the refrigerator for at least 2 hours before serving. Serve over ice and enjoy your Italian-inspired sangria.

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Keto Strawberry Basil Italian Lemonade

Main Ingredients: Strawberries, Lemons, Stevia, Mineral Water, Basil

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This Keto Strawberry Basil Italian Lemonade is a refreshing and low-carb option for those looking to enjoy a tasty cocktail without the added sugar. Made with fresh strawberries, basil, and lemon juice, this drink is perfect for those following a keto diet. In a shaker, muddle a few fresh strawberries with a few basil leaves. Add in 1 ½ ounces of vodka, ½ ounce of lemon juice, and a splash of club soda. Shake well with ice and strain into a glass filled with ice. Garnish with a strawberry and a sprig of basil for a beautiful presentation.

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Baked Pear and Apple Sparkling Sangria

Main Ingredients: Anjou Pears, Fuji, Light Brown Sugar, Cinnamon Sticks

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This Baked Pear and Apple Sparkling Sangria is a unique and flavorful take on the classic sangria. Made with baked pears and apples, sparkling wine, and brandy, this cocktail is full of warm and cozy flavors perfect for fall. In a large pitcher, combine 1 bottle of sparkling wine, ½ cup of brandy, and ¼ cup of orange liqueur. Add in baked pears and apples, sliced, for a sweet and seasonal touch. Let chill in the refrigerator for at least 2 hours before serving. Serve over ice and garnish with a cinnamon stick for a cozy and delicious drink.

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Italian Affogato

Main Ingredients: Vanilla Ice Cream, Espresso, Liqueur, Dark Chocolate

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This Italian Affogato is a simple and delicious dessert cocktail that is perfect for any occasion. Made with espresso, amaretto, and vanilla ice cream, this drink is a decadent and indulgent treat. In a glass, combine 1 shot of espresso and 1 ounce of amaretto. Top with a scoop of vanilla ice cream and enjoy as the hot espresso melts the ice cream for a rich and creamy drink.

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Italian Margarita -Tequila, Orange, And Campari...

Main Ingredients: Tequila, Liquor, Campari, Fresh Orange Juice, Ice

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This Italian Margarita is a bold and flavorful twist on the classic margarita. Made with tequila, orange liqueur, and Campari, this cocktail is not for the faint of heart. In a shaker, combine 1 ½ ounces of tequila, ½ ounce of orange liqueur, and ½ ounce of Campari. Shake well with ice and strain into a salt-rimmed glass filled with ice. Garnish with an orange twist for a pop of color and flavor.

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A Marinated Meatball Bloody Mary

Main Ingredients: Vodka, Tomato Juice, Tabasco Sauce, Worcestershire

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This Marinated Meatball Bloody Mary is a hearty and savory take on the classic brunch drink. Made with a homemade meatball marinade and your choice of vodka or bloody mary mix, this cocktail is perfect for those who prefer their drinks on the savory side. In a highball glass filled with ice, combine 1 ½ ounces of vodka or 3 ounces of bloody mary mix. Add in a spoonful of the meatball marinade and stir well. Garnish with a skewer of marinated meatballs and enjoy this unique and tasty cocktail.

Ingredients:

Featured Keywords: recipe italian cocktail meatballs baked

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 egg
1 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese
1 jar (24 oz) marinara sauce
1/4 cup red wine

Instructions:

In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and black pepper until well combined.
Form the mixture into small 1-inch meatballs and place them on a greased baking sheet.
Bake the meatballs in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are fully cooked.
While the meatballs are baking, prepare the sauce by combining the marinara sauce and red wine in a saucepan over medium heat. Let it simmer for 10 minutes.
Once the meatballs are cooked, place them in a baking dish and pour the sauce over them.
Sprinkle the shredded mozzarella cheese over the top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the meatballs cool for a few minutes before serving.

Serving Suggestions:

These baked Italian cocktail meatballs can be served as an appetizer with toothpicks for easy snacking. They also make a delicious main course when served over pasta or with a side of crusty bread for dipping. You can even make them into a meatball sub by placing them in a hoagie roll with some melted cheese and marinara sauce. The possibilities are endless!

Make Ahead and Freezing Instructions:

If you want to make these meatballs ahead of time, you can prepare them and store them in the fridge for up to 24 hours before baking. You can also freeze them before or after baking for up to 3 months. Just make sure to thaw them in the fridge before reheating.

Final Thoughts:

Baked Italian cocktail meatballs are a crowd-pleasing dish that is perfect for any occasion. With just a few simple ingredients and easy instructions, you can whip up a batch of these tasty meatballs in no time. So, next time you're in need of a delicious appetizer or main course, give this recipe a try and impress your guests with your culinary skills!