17 Recipe Italian Chicken Soup Gnocci Experience Culinary Bliss Now!

Published on: Mar 18, 2024

If you're in search of a hearty and flavorful soup that will transport you straight to the streets of Italy, then look no further! This recipe for Italian chicken soup with gnocchi is the perfect blend of comfort and taste. Combining tender chunks of chicken, vegetables, and pillowy gnocchi in a rich and savory broth, this soup is sure to become a new favorite in your household. So, let's get started and bring a taste of Italy to your kitchen!

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Ingredients

For the soup:

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 6 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the gnocchi:

  • 1 pound potato gnocchi
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese

Instructions

Soup:

  1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove from pot and set aside.
  2. In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic, carrots, and celery and cook for an additional 2-3 minutes.
  3. Pour in the chicken broth and diced tomatoes, and bring to a simmer. Add in the basil, oregano, salt, and pepper.
  4. Reduce heat to low and let the soup simmer for about 20 minutes.
  5. Add the cooked chicken back into the pot and let simmer for an additional 10 minutes.

Gnocchi:

  1. In a separate pan, cook the gnocchi according to package instructions.
  2. In a small pan, heat olive oil over medium heat. Add the minced garlic and cook for 1 minute.
  3. Add the cooked gnocchi to the pan with the garlic and toss to coat.
  4. Sprinkle with grated Parmesan cheese and cook for an additional 2-3 minutes.

Combining the soup and gnocchi:

  1. Once the soup has finished simmering, add the cooked gnocchi into the pot and stir to combine.
  2. Serve hot and enjoy your delicious Italian chicken soup with gnocchi!

This recipe is perfect for a cozy night in or for impressing guests at a dinner party. The flavors in this soup are sure to satisfy any Italian food craving and the addition of gnocchi adds a unique twist. So why not try this recipe for yourself and taste the flavors of Italy in your own kitchen?

Don't be afraid to experiment with different ingredients and spices to make this soup your own. And for more delicious Italian recipes, be sure to check out our other articles on Italian cuisine.

17 recipe italian chicken soup gnocci Experience culinary bliss now!

Italian Chicken and Fall Veggie Soup

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound boneless chicken breasts
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 2 cups butternut squash cubed
  • 2 carrots peeled and sliced into ¼-inch pieces
  • 2 turnips peeled and cut into ½-inch chunks
  • 3 cups kale chopped into small pieces
  • 1 tablespoon olive oil
  • 6 ounces tomato paste no salt added
  • 4 cups chicken broth low sodium
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1 pinch red pepper flakes
  • 1 tablespoon fresh parsley chopped
  • 2 cups gnocchi whole wheat

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 75 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 36 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 900 milligrams
  • Sugar : 11 grams
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