15 Recipe Italian Chicken Milk Rosemary They're Simply Irresistible!
Published on: Mar 18, 2024
Italian cuisine is known for its flavorful and aromatic dishes, and one of the most popular ingredients in these dishes is rosemary. This fragrant herb adds a unique depth of flavor to any dish it is added to. One dish that showcases the delicious combination of rosemary and Italian flavors is Italian chicken milk rosemary. This dish is not only easy to make, but it is also a crowd-pleaser and perfect for any occasion. Let's dive into the recipe and learn how to make this mouthwatering dish.
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Ingredients
For the chicken:
4 chicken breasts - use boneless and skinless for a healthier option
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil
For the milk rosemary sauce:
1 cup milk
2 tablespoons butter
2 cloves garlic, minced
2 sprigs of fresh rosemary
Salt and pepper to taste
Instructions
Start by preheating your oven to 375°F (190°C).
In a small bowl, mix together the salt, pepper, garlic powder, onion powder, dried oregano, and dried basil.
Rub the spice mixture onto both sides of the chicken breasts.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and place it in a baking dish.
In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until fragrant.
Add the milk, fresh rosemary sprigs, and salt and pepper to taste. Bring it to a simmer and let it cook for 2-3 minutes.
Pour the milk rosemary sauce over the chicken breasts in the baking dish.
Bake the chicken in the oven for 20-25 minutes until the internal temperature reaches 165°F (74°C).
Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
Additional Tips
For a creamier sauce, you can add 1/4 cup of heavy cream to the milk mixture.
Serve the Italian chicken milk rosemary over a bed of pasta or with a side of roasted vegetables for a complete meal.
You can also use bone-in chicken thighs or drumsticks for this recipe, just adjust the cooking time accordingly.
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Italian cuisine is known for its flavorful and aromatic dishes, and one of the most popular ingredients in these dishes is rosemary. This fragrant herb adds a unique depth of flavor to any dish it is added to. One dish that showcases the delicious combination of rosemary and Italian flavors is Italian chicken milk rosemary. This dish is not only easy to make, but it is also a crowd-pleaser and perfect for any occasion. Let's dive into the recipe and learn how to make this mouthwatering dish.
Ingredients
For the chicken:
4 chicken breasts - use boneless and skinless for a healthier option
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil
For the milk rosemary sauce:
1 cup milk
2 tablespoons butter
2 cloves garlic, minced
2 sprigs of fresh rosemary
Salt and pepper to taste
Instructions
Start by preheating your oven to 375°F (190°C).
In a small bowl, mix together the salt, pepper, garlic powder, onion powder, dried oregano, and dried basil.
Rub the spice mixture onto both sides of the chicken breasts.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and place it in a baking dish.
In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until fragrant.
Add the milk, fresh rosemary sprigs, and salt and pepper to taste. Bring it to a simmer and let it cook for 2-3 minutes.
Pour the milk rosemary sauce over the chicken breasts in the baking dish.
Bake the chicken in the oven for 20-25 minutes until the internal temperature reaches 165°F (74°C).
Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
Additional Tips
For a creamier sauce, you can add 1/4 cup of heavy cream to the milk mixture.
Serve the Italian chicken milk rosemary over a bed of pasta or with a side of roasted vegetables for a complete meal.
You can also use bone-in chicken thighs or drumsticks for this recipe, just adjust the cooking time accordingly.
