16 Recipe Italian Campenella Get Cooking And Enjoy!
Published on: Mar 18, 2024
Campenella is a traditional Italian pasta dish that is known for its unique shape and delicious taste. This recipe is not only easy to make, but it is also a great way to add some Italian flair to your dinner table. Whether you're an experienced cook or just starting out, this recipe is sure to impress your family and friends. So let's dive in and learn how to make this classic Italian dish.
Chicken Pasta Primavera Salad with Parmesan Vinaigrette
Main Ingredients: Perdue R Harvestland R Fresh Whole Chicken With Giblets
This recipe combines the classic flavors of pasta primavera with the delicious addition of grilled beer can chicken. The tender chicken, colorful vegetables, and tangy parmesan vinaigrette make for a refreshing and satisfying salad. Plus, the use of whole wheat pasta adds a healthy twist to this dish. It's perfect for a summer barbecue or a quick and easy weeknight dinner.
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Penne with Tomato Veal Sauce
Main Ingredients: Olive Oil, Ground Veal, Scallions, Diced Tomatoes
Beer can chicken adds a flavorful twist to this classic Italian dish. The tender chicken and hearty veal sauce are the perfect complement to the penne pasta. Plus, the use of fresh herbs, such as basil and oregano, really brings this dish to life. Serve with a sprinkle of parmesan cheese and a glass of your favorite beer for the ultimate comfort food experience.
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Campanelle Pasta with Parsley Butter
Main Ingredients: Italian Parsley, Grated Lemon Peel, Garlic Clove
This simple and delicate recipe is perfect for showcasing the flavors of beer can chicken. The campanelle pasta, shaped like little bells, is tossed in a fragrant parsley butter and topped with tender bites of chicken. It's a light and elegant dish that is sure to impress your dinner guests.
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Lazy Lasagna Casserole
Main Ingredients: Campanelle, Lean Ground Beef, Diced Onion, Minced
Who says lasagna has to be a labor-intensive dish? This lazy lasagna casserole combines all the flavors of the classic dish, but without the hassle of layering. Simply mix together cooked campanelle pasta, beer can chicken, creamy ricotta cheese, and your favorite marinara sauce. Top with mozzarella cheese and bake for a quick and delicious dinner.
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One Pot Cheesy Italian Goulash
Main Ingredients: Ground Beef, Minced Onion, Minced Garlic, Pasta
This hearty and comforting dish is a crowd pleaser. The combination of beer can chicken, Italian sausage, and zesty marinara sauce creates a rich and flavorful goulash. Cooking everything in one pot also makes for easy cleanup. Serve with a sprinkle of fresh parsley and a crusty baguette for soaking up all the delicious sauce.
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Pasta With Sausage and Leeks
Main Ingredients: Kosher Salt, Olive Oil, Sausage Casings, Leeks
This unique pasta dish combines beer can chicken with savory Italian sausage and delicate leeks. Tossed with penne pasta and a creamy sauce made with chicken broth and nutty parmesan cheese, this recipe is sure to become a family favorite. It's a great way to use up leftover chicken and add some excitement to a classic dish.
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Garlicky Fajita Shrimp Pasta
Main Ingredients: Campanelle, Deveined Shrimp, Fajita Seasoning, Olive
If you love the flavors of fajitas, you'll love this garlicky fajita shrimp pasta. The combination of tender beer can chicken, spicy shrimp, crunchy bell peppers, and zesty spices makes for a mouthwatering pasta dish. Serve with warm tortillas and fresh guacamole for a complete meal that will transport you to a Mexican cantina.
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Campanelle with Creamy Mushroom Sauce
Main Ingredients: Campanelle, Olive Oil, Garlic, Mushrooms, White Wine
This simple and elegant dish is perfect for showcasing the flavors of beer can chicken. The campanelle pasta is tossed in a creamy mushroom sauce, made with rich marsala wine and savory chicken broth. The tender chicken adds a hearty element to the dish, making it a satisfying and sophisticated meal.
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Deviled Egg Macaroni Pasta Salad
Main Ingredients: Campanelle, Mayonnaise, Yellow Mustard, Hard Boiled
This unique pasta salad combines the flavors of deviled eggs with the tangy addition of beer can chicken. The creamy dressing, made with tangy Dijon mustard and tart apple cider vinegar, pairs perfectly with the tender chicken and al dente macaroni. It's a great side dish for a summer barbecue or potluck.
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Lasagne Soup
Main Ingredients: Sausage Casing, Yellow Onion, Large Carrots, Crimini
This hearty soup combines all the flavors of lasagna in a warm and comforting bowl. The beer can chicken, savory Italian sausage, and fresh herbs create a rich and flavorful broth. The addition of lasagna noodles and creamy ricotta cheese make this soup a meal in itself. Serve with a sprinkle of parmesan cheese and crusty breadsticks for dipping.
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One Pot Chicken Con Broccoli
Main Ingredients: Chicken Breasts, Italian Seasoning, Garlic Powder
This quick and easy one pot meal is perfect for busy weeknights. The tender beer can chicken, crisp broccoli, and creamy alfredo sauce come together for a delicious and satisfying pasta dish. Plus, cooking everything in one pot means less cleanup and more time to enjoy this delicious meal with your family.
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Cajun Pasta Carnivale
Main Ingredients: Campanelle, Butter, Red Bell Pepper, Green Bell Pepper
Spice up your dinner routine with this flavorful cajun pasta dish. The combination of tender beer can chicken, spicy andouille sausage, and colorful bell peppers creates a festive and exciting meal. Serve with a sprinkle of fresh parsley and a side of cornbread for a truly southern experience.
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Roasted Red Pepper Pasta
Main Ingredients: Campanelle, Olive Oil, Onion, Garlic, Roasted Red Bell
This pasta dish is all about the sauce. The roasted red pepper sauce, made with smoky paprika, creamy cashews, and tart lemon juice, adds a complex and flavorful element to the tender beer can chicken. Tossed with penne pasta and sweet cherry tomatoes, this dish is a delightful and refreshing twist on traditional pasta.
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Gruyère and Cheddar Mac and Cheese
Main Ingredients: Short Pasta, Campanelle, Olive Oil, Unsalted Butter
Upgrade your mac and cheese game with this decadent and cheesy dish. The combination of rich gruyère and sharp cheddar cheese creates a creamy and savory sauce for the tender beer can chicken and macaroni. Serve with a sprinkle of crispy breadcrumbs for added texture and flavor.
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The New Basics Puttanesca
Main Ingredients: Extra Virgin Olive Oil, Anchovy Fillets, Garlic, Plum
This simple and flavorful pasta dish is a go-to for busy weeknights. The puttanesca sauce, made with spicy red pepper flakes, salty capers, and umami anchovy fillets, adds a bold and complex flavor to the tender beer can chicken. Tossed with penne pasta and sweet cherry tomatoes, this dish is a delightful and refreshing twist on traditional pasta.
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Campanelle with Hard-Boiled Eggs, Capers & Watercress
Main Ingredients: Campanelle, Olive Oil, Anchovy Fillets, Garlic Cloves
This unique pasta dish combines the flavors of a classic salad nicoise with the addition of tender beer can chicken and campanelle pasta. The hard-boiled eggs, briny capers, and peppery watercress add a fresh and exciting element to the dish. Serve with a drizzle of tangy Dijon mustard vinaigrette for a satisfying and balanced meal.
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Beefy Taco Pasta
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Taco
This fusion dish combines the flavors of tacos with the heartiness of pasta. The tender beer can chicken, spicy ground beef, and creamy cheese sauce come together for a flavorful and satisfying meal. Serve with your favorite taco toppings, such as salsa, guacamole, and sour cream, for a fun and customizable dinner.
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Mediterranean Tuna Casserole
Main Ingredients: Olive Oil, Salt, Pepper, Campanelle, Flour, Milk, Tuna
This twist on traditional tuna casserole adds a refreshing and healthy element with the addition of beer can chicken and savory Mediterranean flavors. The briny capers, sweet sun-dried tomatoes, and savory kalamata olives create a complex and exciting sauce for the tender chicken and al dente pasta. Serve with a sprinkle of fresh parsley for a light and delicious meal.
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Garden Campanelle Salad with Fresh Tomato Basil...
Main Ingredients: Garlic, Cherry Tomatoes, Red Wine Vinegar, Fresh Basil
This refreshing and healthy pasta salad is packed with fresh and flavorful ingredients. The tender beer can chicken, crisp vegetables, and zesty tomato basil vinaigrette make for a delightful and satisfying meal. Serve as a side dish or add some protein and make it a main course. Either way, it's a perfect summer dish.
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Lasagna Soup
Main Ingredients: Lean Ground Beef, Extra Virgin Olive Oil, Small Yellow
This hearty soup combines all the flavors of lasagna in a warm and comforting bowl. The beer can chicken, savory Italian sausage, and fresh herbs create a rich and flavorful broth. The addition of lasagna noodles and creamy ricotta cheese make this soup a meal in itself. Serve with a sprinkle of parmesan cheese and crusty breadsticks for dipping.
The History of Campenella
Originating in Southern Italy
Campenella, also known as "little bells" in Italian, has been a staple in Southern Italian cuisine for centuries. The unique shape of this pasta was created by hand rolling small pieces of dough around a thin stick, giving it its iconic bell shape. It was initially made to be a quick and simple dish for Italian farmers, but over time it has become a beloved dish throughout the country.
A Versatile Dish
One of the reasons why Campenella has stood the test of time is its versatility. It can be served with a variety of sauces, such as a rich tomato sauce, a creamy Alfredo sauce, or a simple olive oil and garlic sauce. It can also be topped with a variety of meats, vegetables, and cheeses, making it a perfect dish for any occasion.
The Recipe
Ingredients:
1 pound Campenella pasta
1 tablespoon olive oil
4 cloves garlic, minced
1 cup diced tomatoes
1 cup sliced mushrooms
1 cup chopped spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Bring a large pot of salted water to a boil and cook the Campenella pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
In a separate pan, heat the olive oil over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
Add the diced tomatoes, mushrooms, and spinach to the pan. Cook for an additional 2-3 minutes until the vegetables are soft.
Add the cooked pasta to the pan and toss with the vegetables. If the dish seems dry, add some of the reserved pasta water to create a sauce.
Sprinkle the grated Parmesan cheese over the pasta and toss to combine. Season with salt and pepper to taste.
Remove from heat and serve hot.
In Conclusion
Campenella is a classic Italian dish that has stood the test of time for good reason. Its unique shape and versatility make it a hit with both experienced cooks and beginners. So next time you're looking for an easy and delicious meal, give this recipe a try and transport your taste buds to Italy.
Chicken Pasta Primavera Salad with Parmesan Vinaigrette
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