18 Recipe Italian Bread Using A Kitchenaid Mixer Delight In These Amazing Recipes!
Published on: Mar 18, 2024
When it comes to making homemade bread, there's nothing quite like the taste and satisfaction of a warm, freshly baked loaf of Italian bread. And with the help of a KitchenAid mixer, this delicious bread can be made in the comfort of your own home. Whether you're a seasoned baker or just starting out, our recipe for Italian bread using a KitchenAid mixer is a must-try. With simple ingredients and easy-to-follow steps, you'll have a perfect loaf of Italian bread in no time!
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
For those who love the taste of fresh, homemade Italian bread but don't have the time or skills to make it from scratch, using a bread machine is a game changer. With just a few simple ingredients and the press of a button, you can have delicious, crusty Italian bread in no time. This recipe is perfect for busy weeknights or for impressing guests at a dinner party.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
If you're looking for a more traditional, rustic Italian bread recipe, this one is for you. Made with a combination of all-purpose and bread flour, this bread has a hearty, chewy texture that pairs perfectly with a bowl of pasta or a slice of your favorite cheese. The secret to achieving the perfect crust is to bake the bread on a preheated baking stone or cast iron skillet.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce to go with it. This simple oil-based sauce is a classic and can be made in minutes. Just combine olive oil, balsamic vinegar, garlic, herbs, and red pepper flakes for a little kick. Serve with warm slices of Italian bread and freshly grated Parmesan cheese for a tasty appetizer or accompaniment to any Italian meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of Bread Illustrated, you'll love their take on classic Italian bread. This recipe uses a combination of bread flour and semolina flour for a bread that is both soft and chewy. The addition of honey adds a touch of sweetness that balances out the savory flavors. The result is a beautiful, golden loaf with a crunchy crust and a soft, airy interior.
This simple Italian bread recipe is great for beginners or for those who want a quick and easy bread for dinner. With just a handful of ingredients, including instant yeast and olive oil, you can have a warm, freshly baked loaf of Italian bread in under an hour. The key to achieving a soft, chewy texture is to knead the dough until it becomes smooth and elastic.
If you're a fan of a classic Italian bread with a thin, crispy crust and a soft, fluffy interior, this recipe is for you. Made with a combination of bread flour, semolina flour, and olive oil, this bread is perfect for dipping in sauces or using for sandwiches. The key to achieving a beautiful crust is to brush the top of the bread with an egg wash before baking.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Want to know the secret to achieving authentic, real Italian bread? It's all in the technique. This recipe walks you through the process of making a traditional Italian bread, from mixing and kneading the dough to shaping and scoring the loaf. The result is a beautiful, delicious bread that will transport you to the streets of Italy with every bite.
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Panzanella – A Classic Italian Bread Salad
Main Ingredients: Ciabatta, Loaves, Olive Oil, Red Bell Peppers, Yellow
Looking for a unique way to use up leftover Italian bread? Try making a panzanella salad. This classic Italian dish is made with stale bread, tomatoes, cucumbers, red onion, and fresh herbs, all tossed in a simple vinaigrette dressing. The bread soaks up the flavors of the dressing, creating a delicious blend of textures and flavors.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
These bite-sized appetizers are the perfect way to start any Italian meal. Slices of Italian bread are topped with a mixture of tomatoes, basil, garlic, and olive oil, then baked until the bread is crispy and the tomatoes are slightly roasted. They're a great way to use up stale bread and are sure to be a hit with your guests.
There's nothing quite like the taste of homemade bread made by your grandma. This recipe is a tribute to all the grandmas out there who have passed down their love of baking to their grandchildren. Made with just six ingredients, including yeast and sugar, this bread has a soft, buttery texture that is perfect for sandwiches or for enjoying on its own.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Nothing beats the taste of homemade Italian bread, especially when it's fresh out of the oven. This recipe uses a combination of bread flour, sugar, salt, and olive oil for a basic, yet delicious bread that can be used for sandwiches, dipped in sauces, or enjoyed on its own. The key to achieving a beautiful, golden crust is to brush the bread with egg wash before baking.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
If you love cheese and bread (who doesn't?), this recipe is a match made in heaven. Slices of Italian bread are topped with a mixture of garlic, butter, and Italian seasoning, then topped with mozzarella cheese. The bread is then baked until the cheese is melted and bubbly. It's a simple, yet delicious way to jazz up plain Italian bread.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
For even more cheesy goodness, try this three cheese Italian bread recipe. Made with a combination of asiago, parmesan, and romano cheeses, this bread is full of flavor and texture. The addition of Italian seasoning and garlic powder gives it an extra kick of flavor. Serve it warm with a bowl of soup or use it to make a delicious grilled cheese sandwich.
If you love the convenience of using a bread machine, this recipe is a must-try. Made with a combination of bread flour, olive oil, and honey, this bread has a soft, chewy texture that is perfect for dipping in sauces or using for sandwiches. Just add the ingredients to your bread machine, press start, and let it do the work for you.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
If you're looking for a quick and easy bread recipe, these Italian bread twists are a great option. Made with store-bought pizza dough and a few simple ingredients, including garlic powder and Italian seasoning, these twists can be made in just 20 minutes. They're perfect for snacking or serving as an appetizer at a party.
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French Bread with a KitchenAid Mixer
Main Ingredients: Active Dry Yeast, Water, Salt, Melted Butter, All
If you have a KitchenAid mixer, you can use it to make delicious homemade French bread with this recipe. Made with just six ingredients, including active dry yeast and bread flour, this bread has a crispy crust and a soft, airy interior. It's perfect for using for sandwiches or for making garlic bread.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Take your Italian bread to the next level with this herb crusted version. Made with a combination of rosemary, thyme, basil, and garlic, this bread is bursting with flavor. The crust is topped with a mixture of olive oil and herbs, giving it a beautiful, golden color and a delicious crunch.
If you're intimidated by making homemade bread, don't be. This easy Italian bread recipe is perfect for beginners and requires just a few simple ingredients, including active dry yeast and bread flour. The key to achieving a beautiful, crusty exterior is to bake the bread at a high temperature and to use a steam method, such as spraying the oven with water or placing a pan of water in the oven while baking.
Want to take your Italian bread to the next level? Try stuffing it with delicious fillings. This recipe walks you through the process of making a stuffed Italian bread with a combination of deli meats, cheeses, and vegetables. The result is a beautiful, hearty bread that is perfect for serving as a main dish or for sharing at a party.
This Italian bread dip is a must-try for any bread lovers out there. Made with a combination of garlic, olive oil, balsamic vinegar, and Italian seasoning, this dip is full of flavor and pairs perfectly with warm slices of Italian bread. It's a great appetizer for any Italian meal or for snacking on while watching a movie.
Preparing the Dough
Ingredients:
3 ½ cups of all-purpose flour
1 ¼ cups of warm water
1 tablespoon of active dry yeast
2 teaspoons of salt
2 tablespoons of olive oil
To start, you'll need to prepare the dough for your Italian bread. In the bowl of your KitchenAid mixer, combine the flour, yeast, and salt using the dough hook attachment. Slowly add in the warm water and olive oil, and mix on low speed until a dough forms. If the dough is too dry, add a little more water, and if it's too sticky, add a little more flour.
Once the dough is well combined, continue to knead it using the dough hook for about 5-10 minutes. This will help develop the gluten in the dough, giving your bread a nice texture. When the dough is smooth and elastic, it's ready to rise.
Rising and Shaping the Dough
Cover the dough with a clean, damp cloth and let it rise in a warm place for about an hour. During this time, the dough should double in size. Once it has risen, punch it down to release any air bubbles and shape it into a round loaf. You can also divide the dough into smaller portions to make individual rolls.
Place the shaped dough onto a baking sheet lined with parchment paper and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.
Baking and Serving
Before baking, use a sharp knife to make a few diagonal slashes on the top of the dough. This will help the bread expand and give it that classic Italian bread look. Bake the bread for 25-30 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
Once the bread is done, let it cool on a wire rack for a few minutes before serving. This Italian bread is perfect for dipping in olive oil and balsamic vinegar, or for making sandwiches and paninis. It also makes a delicious accompaniment to any pasta dish.
With the help of your KitchenAid mixer, making homemade Italian bread has never been easier. This recipe is a great way to impress your family and friends, and it's sure to become a staple in your bread-making repertoire. So why not give it a try and enjoy the delicious taste and aroma of fresh-baked Italian bread?
