16 Recipe Instant Pot Indian Tomato And Peanut You Must Try Them!
Published on: Mar 30, 2024
The Instant Pot has become a staple appliance in many households, thanks to its convenience and ability to create delicious meals in a fraction of the time. If you're a fan of Indian cuisine, you're in luck because this recipe for Instant Pot Indian Tomato and Peanut dish is sure to become a new favorite. Not only is it packed with bold flavors and spices, but it's also a breeze to make. Let's dive in and see how to create this mouth-watering dish in your Instant Pot.
Main Ingredients: Quinoa, Tomatoes, Red Onion, Ginger, Red Chilly Powder
Quinoa and rice make the perfect combination in this flavorful and healthy dish. Made in the Instant Pot, this recipe is quick and easy to prepare. The quinoa and rice are cooked with tomatoes, spices, and a touch of coconut oil for added richness. This dish is perfect for a quick weeknight dinner and pairs well with any protein of your choice.
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Gujarati Dal (Instant Pot & Stovetop)
Main Ingredients: Pigeon Pea, Ghee, Green Chili Pepper, Ginger, Tomato
This traditional Gujarati dal is a staple in many Indian households. Made with split pigeon peas and flavored with spices like mustard seeds and curry leaves, this dal is full of flavor and packed with protein. The Instant Pot makes it even easier to prepare, but it can also be made on the stovetop. Serve with rice and roti for a complete and comforting meal.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
This refreshing and crunchy slaw is a perfect side dish for any Indian meal. Shredded cabbage, carrots, and cucumbers are tossed in a tangy dressing made with lemon juice, mustard seeds, and coconut oil. It's a great way to add some veggies to your meal and it pairs well with grilled meats or as a topping for sandwiches.
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South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This creamy and spicy chutney is a staple in South Indian cuisine. Made with roasted peanuts, tomatoes, and spices, this chutney is the perfect accompaniment to dosas, idlis, or any South Indian snack. It can also be used as a spread for sandwiches or wraps. The crunchy peanut topping adds a nice texture to this flavorful chutney.
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Daal Dhokli - Instant Pot
Main Ingredients: Ghee, Mustard Seeds, Cumin Seeds, Asafetida, Fresh
This one-pot meal is a popular dish in Gujarati cuisine. Made with lentils, wheat flour, and vegetables, this dish is hearty and delicious. The Instant Pot makes it even easier to prepare, but it can also be made on the stovetop. The dumplings made with wheat flour add a unique texture to this comforting and flavorful dish.
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Indian Lemon Rice With Turmeric (Instant Pot)
Main Ingredients: Basmati Rice, Cooking Oil, Chana Dal, Urad Dal
This tangy and flavorful dish is a staple in South Indian cuisine. Made with rice, lemon juice, and spices, this dish is a great way to use up leftover rice. The Instant Pot makes it quick and easy to prepare, but it can also be made on the stovetop. The turmeric adds a beautiful golden color to this dish and also has numerous health benefits.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and delicious dish is a great way to add some flavor to plain rice. Made with rice, lemon juice, and spices, this dish is popular in South Indian cuisine. It can be served as a side dish or as a main with some protein of your choice. The fresh cilantro adds a nice touch of freshness to this dish.
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Peanut Chaat - How to make Peanut Chaat - Healthy...
Main Ingredients: Peanuts, Onion, Small Tomato, Mango, Green Chillies
This healthy and flavorful snack is a popular street food in India. Made with roasted peanuts, vegetables, and spices, this chaat is a great way to satisfy your cravings without the guilt. The tangy tamarind chutney and crunchy sev add a nice contrast of flavors and textures to this delicious snack.
This versatile and nutritious dish is a staple in Indian cuisine. Made with lentils and flavored with spices, this dal can be made in various ways, depending on the region or personal preference. The Instant Pot makes it quick and easy to prepare, but it can also be made on the stovetop. Serve with rice and roti for a complete meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This vibrant and flavorful dish is a great way to add some color and nutrition to your meal. Made with red cabbage, coconut, and spices, this dish is a popular side in South Indian cuisine. It pairs well with any protein of your choice and can also be served as a main dish with some rice or quinoa.
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Capsicum Curry
Main Ingredients: Peanuts, Cashew Nuts, Red Onion, Tomato, Ginger
This simple and delicious curry is a great way to use up some bell peppers. Made with capsicum, coconut milk, and spices, this curry is creamy and flavorful. It can be served with rice or roti for a quick weeknight dinner. The fresh curry leaves add a nice aroma and depth of flavor to this dish.
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Capsicum Masala / Curry
Main Ingredients: Capsicum, Tomato, Onion, Desiccated Coconut, Peanuts
This spicy and aromatic curry is a perfect way to jazz up some bell peppers. Made with capsicum, onions, and tomatoes, this dish is packed with flavor and pairs well with rice or roti. The garam masala adds a nice warmth to this dish and can be adjusted to your preference.
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Dal Dhokli (Gujarati One Dish Meal)
Main Ingredients: Toor Dal, Salt, Turmeric, Peanuts, Red Chili Powder
This hearty and comforting dish is a popular one-dish meal in Gujarati cuisine. Made with lentils, wheat flour, and vegetables, this dish is full of flavor and nutrition. The dumplings made with wheat flour add a unique texture to this dish. Serve it with a side of pickle for a complete meal.
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Tomato-peanut Chutney
Main Ingredients: Peanuts, Red Chili, Tomato, Green Chili, Turmeric
This tangy and spicy chutney is a great way to use up some ripe tomatoes. Made with tomatoes, peanuts, and spices, this chutney is perfect for dosas, idlis, or as a spread for sandwiches. The roasted peanuts add a nice crunch to this flavorful chutney.
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Hyderabadi Mirchi Ka Salan, How To Make Mirchi Ka Salan
Main Ingredients: Green Chillies, Salt, Turmeric Powder, Garlic Paste
This spicy and tangy dish is a popular accompaniment to biryanis in Hyderabad. Made with green chilies, peanuts, and tamarind, this dish is full of flavor and pairs well with any rice-based dish. The coconut milk adds a nice creamy texture to this dish, balancing out the heat from the chilies.
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Lauki Subzi with Peanuts and Sesame
Main Ingredients: Bottle Gourd, Onion, Tomatoes, Cumin Seeds, Turmeric
This simple and healthy dish is a great way to use up some bottle gourd. Made with bottle gourd, peanuts, and sesame seeds, this dish is packed with nutrition and flavor. It can be served with rice or roti for a quick and easy meal. The sesame seeds add a nice nuttiness to this dish.
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Bisi Bele Bath Pressure Cooker Split Pea Brown Rice...
Main Ingredients: Pigeon Pea, Brown Basmati Rice, Dried Red Chili, Chana
This classic dish from Karnataka is a popular one-pot meal. Made with split peas, brown rice, and vegetables, this dish is full of flavor and nutrition. The pressure cooker makes it quick and easy to prepare, but it can also be made in a regular pot. The spices and tamarind add a nice depth of flavor to this dish.
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Fish Curry
Main Ingredients: Fish, Onion, Tomatoes, Chili Pepper, Mint Leaves
This delicious and flavorful fish curry is a popular dish in coastal regions of India. Made with fish, coconut milk, and spices, this dish is full of flavor and pairs well with rice or roti. The kokum adds a tangy and unique flavor to this dish, but it can be substituted with tamarind.
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Gujarati Surati Dal / Peanut Tomato Lentil
Main Ingredients: Lentils, Tomatoes, Onions, Green Chilli, Ginger, Red
This creamy and flavorful dal is a popular dish in Gujarat. Made with lentils, tomatoes, and peanuts, this dish is packed with protein and flavor. The peanuts add a nice crunch to the dal and make it more filling. Serve with rice and roti for a complete meal.
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Jhaal Muri – Kolkata Puffed Rice Snack
Main Ingredients: Vermicelli, Peanuts, Oil, Potato, Tomato, Cucumber
This popular street food from Kolkata is a great snack to munch on. Made with puffed rice, vegetables, and spices, this dish is quick and easy to prepare. The green chutney and mustard oil add a nice kick to this flavorful snack. It's perfect for movie nights or to pack in your lunchbox.
Ingredients:
For the Masala Paste:
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon fennel seeds
2 tablespoons raw peanuts
1 teaspoon sesame seeds
1 teaspoon poppy seeds
1 teaspoon black peppercorns
2 dried red chilies
1 teaspoon turmeric powder
1 teaspoon red chili powder
For the Main Dish:
2 tablespoons ghee or oil
1 large onion, chopped
1 tablespoon ginger garlic paste
3 large tomatoes, chopped
1 teaspoon salt
1 cup water
1 cup boiled chickpeas
1 cup chopped spinach
1 teaspoon garam masala
Instructions:
In a pan, dry roast the coriander, cumin, fennel, peanuts, sesame seeds, poppy seeds, black peppercorns, and dried red chilies until fragrant. Be careful not to burn them.
Transfer the roasted spices to a blender and add turmeric powder and red chili powder. Grind into a fine powder to make the masala paste.
Set your Instant Pot to Sauté mode and heat ghee or oil.
Add chopped onions and sauté until they turn golden brown.
Add ginger garlic paste and sauté for another minute.
Add chopped tomatoes and sauté until they turn soft and mushy.
Add the masala paste and sauté for a minute.
Add salt and water and give it a good stir.
Add boiled chickpeas and chopped spinach.
Close the lid of your Instant Pot and set it to Manual mode for 5 minutes.
Once done, let the pressure release naturally for 10 minutes before opening the lid.
Add garam masala and give it a final stir.
Your delicious Instant Pot Indian Tomato and Peanut dish is ready to be served. Enjoy it with rice or naan bread for a complete meal.
This Instant Pot Indian Tomato and Peanut dish is perfect for those busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen. The combination of spices and peanuts gives this dish a creamy and nutty flavor that will have you coming back for more. Plus, with the added protein from the chickpeas and nutrients from the spinach, it's a well-balanced meal that your whole family will love.
Make sure to use fresh and high-quality spices to get the best flavor out of this dish. You can also adjust the spice level according to your preference by adding more or less red chili powder. And if you're short on time, you can use canned chickpeas instead of boiling them yourself.
In conclusion, this Instant Pot Indian Tomato and Peanut dish is a must-try for anyone who loves Indian cuisine or is looking to add more flavor to their Instant Pot meals. It's easy, delicious, and perfect for any occasion. So why not give it a try and see for yourself? Your taste buds will thank you.
