15 Recipe Indian Rice With Sour Cream Unlock Flavor Sensations!

Published on: Mar 30, 2024

For those looking to add some Indian flair to their meals, try this delicious recipe for Indian rice with sour cream. This dish is bursting with flavor and can be the perfect addition to any meal. Whether you're a fan of Indian cuisine or just looking to try something new, this recipe is sure to impress your taste buds. With just a few simple ingredients, you can create a mouthwatering dish that will have everyone coming back for seconds.

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This slow cooker version of butter chicken is a game-changer for anyone who loves this classic Indian dish. The chicken is cooked until tender and then added to a creamy and flavorful tomato-based sauce. The dish is best served with rice or naan bread and is perfect for a busy weeknight meal.
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Main Ingredients: Imitation Crab, Nori, Mayonnaise, Rice, Seasoning, Sour
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Ingredients:

Rice:

  • 1 cup basmati rice
  • 2 cups water
  • 1 tsp salt

Indian Spice Mixture:

  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • ½ tsp garam masala
  • ½ tsp red chili powder

Sour Cream Mixture:

  • ½ cup sour cream
  • 1 tbsp lemon juice
  • 1 tbsp chopped cilantro
  • 1 tsp salt

Instructions:

1. Rinse the basmati rice until the water runs clear and then soak in water for 30 minutes.

2. In a pot, add the soaked rice, 2 cups of water, and 1 tsp of salt. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.

3. In a small bowl, mix together the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder to create the Indian spice mixture.

4. In another bowl, mix together the sour cream, lemon juice, chopped cilantro, and 1 tsp of salt to create the sour cream mixture.

5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork.

6. In a pan, heat up some oil and add the Indian spice mixture. Cook for 1-2 minutes until fragrant.

7. Add the cooked rice to the pan and mix it with the spice mixture until well combined.

8. Turn off the heat and add the sour cream mixture to the pan, stirring until the rice is coated evenly.

9. Serve the Indian rice with sour cream hot and enjoy the delicious flavors.

Why Try This Dish?

This recipe for Indian rice with sour cream is not only flavorful but also easy to make. It's a great side dish that pairs well with any main course, whether it's Indian cuisine or not. The combination of the Indian spices and the creamy sour cream creates a unique and delicious flavor that will leave your taste buds wanting more. Plus, the vibrant colors of the dish make it a feast for the eyes as well. Give this recipe a try and impress your family and friends with your cooking skills.

In Conclusion

With just a few simple ingredients and easy steps, you can create a delicious and flavorful Indian rice with sour cream dish. It's a great addition to any meal and is sure to be a hit with everyone. So why wait? Add this recipe to your repertoire and enjoy a taste of India in the comfort of your own home.

HTML Code:

<p>For those looking to add some Indian flair to their meals, try this delicious recipe for Indian rice with sour cream. This dish is bursting with flavor and can be the perfect addition to any meal. Whether you're a fan of Indian cuisine or just looking to try something new, this recipe is sure to impress your taste buds. With just a few simple ingredients, you can create a mouthwatering dish that will have everyone coming back for seconds.</p> <ul> <li><b>1 cup</b> basmati rice</li> <li><b>2 cups</b> water</li> <li><b>1 tsp</b> salt</li> </ul> <ul> <li><b>1 tsp</b> cumin powder</li> <li><b>1 tsp</b> coriander powder</li> <li><b>½ tsp</b> turmeric powder</li> <li><b>½ tsp</b> garam masala</li> <li><b>½ tsp</b> red chili powder</li> </ul> <ul> <li><b>½ cup</b> sour cream</li> <li><b>1 tbsp</b> lemon juice</li> <li><b>1 tbsp</b> chopped cilantro</li> <li><b>1 tsp</b> salt</li> </ul> <ul> <li><b>1.</b> Rinse the basmati rice until the water runs clear and then soak in water for 30 minutes.</li> <li><b>2.</b> In a pot, add the soaked rice, 2 cups of water, and 1 tsp of salt. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.</li> <li><b>3.</b> In a small bowl, mix together the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder to create the Indian spice mixture.</li> <li><b>4.</b> In another bowl, mix together the sour cream, lemon juice, chopped cilantro, and 1 tsp of salt to create the sour cream mixture.</li> <li><b>5.</b> Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork.</li> <li><b>6.</b> In a pan, heat up some oil and add the Indian spice mixture. Cook for 1-2 minutes until fragrant.</li> <li><b>7.</b> Add the cooked rice to the pan and mix it with the spice mixture until well combined.</li> <li><b>8.</b> Turn off the heat and add the sour cream mixture to the pan, stirring until the rice is coated evenly.</li> <li><b>9.</b> Serve the Indian rice with sour cream hot and enjoy the delicious flavors.</li> </ul> <ul> <li>This recipe for Indian rice with sour cream is not only flavorful but also easy to make. It's a great side dish that pairs well with any main course, whether it's Indian cuisine or not. The combination of the Indian spices and the creamy sour cream creates a unique and delicious flavor that will leave your taste buds wanting more. Plus, the vibrant colors of the dish make it a feast for the eyes as well. Give this recipe a try and impress your family and friends with your cooking skills.</li> </ul> <ul> <li>With just a few simple ingredients and easy steps, you can create a delicious and flavorful Indian rice with sour cream dish. It's a great addition to any meal and is sure to be a hit with everyone. So why wait? Add this recipe to your repertoire and enjoy a taste of India in the comfort of your own home.</li> </ul>

15 recipe indian rice with sour cream Unlock flavor sensations!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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