16 Recipe Indian Lemon Lime Rice With Vegetables Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and flavorful dishes, and lemon lime rice with vegetables is no exception. This vibrant and aromatic dish combines the tanginess of lemon and lime with a mix of colorful vegetables, making it a perfect side dish or light meal. Whether you're looking for a new way to incorporate more veggies into your diet or just craving some delicious Indian flavors, this recipe is sure to become a staple in your kitchen.
This classic Indian dish is a must-try for any beer can chicken enthusiast. The tender chicken is marinated in a rich blend of spices, yogurt, and butter, then cooked to perfection on a beer can. The result is a flavorful and succulent chicken that pairs perfectly with a cold beer on a hot summer day.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This tangy and refreshing rice dish is the perfect accompaniment to your beer can chicken. The rice is cooked with aromatic spices, lemon juice, and zest, giving it a bright and zesty flavor that complements the rich and savory chicken.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of the traditional butter chicken, this recipe is for you. The chicken is slow-cooked in a blend of Indian spices and coconut milk, resulting in a tender and flavorful dish that is lower in fat and calories. Serve it with a side of steamed vegetables for a well-rounded meal.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This vegetarian take on the traditional Indian butter chicken is sure to be a crowd-pleaser. The chickpeas are cooked in a creamy and flavorful sauce, then served over a bed of rice. Top with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
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Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
For seafood lovers, this recipe is a must-try. The prawns are marinated in a blend of Indian spices, then stir-fried to perfection. Pair it with some naan bread for a complete meal.
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Easy Tandoori Chicken
Main Ingredients: Chicken Breasts, Whole Milk Yogurt, Lemon Juice, Fresh
This simple and delicious tandoori chicken recipe is a great option for a quick and easy beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can to lock in the moisture and flavor. Serve it with some basmati rice and raita for a complete Indian meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This classic Indian dish is a staple in many households, and for good reason. The chicken is marinated in a spicy yogurt mixture, then grilled on a beer can for a flavorful and moist result. Serve it with some garlic naan bread and raita for a complete meal.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
If you're looking for a vegetarian option for your beer can chicken, this one-pan tofu coconut curry is the perfect choice. The tofu is cooked in a creamy coconut curry sauce, then served over a bed of rice. Top it with some crunchy chopped peanuts for some extra texture and flavor.
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Lamb koftas with jewelled rice
Main Ingredients: Red Onions, Lamb Mince, Cumin Seeds, Chilli Flakes
This gourmet dish is sure to impress your dinner guests. The lamb koftas are cooked with a blend of Indian spices, then served over a bed of jewelled rice, which is a flavorful mix of nuts, fruits, and spices. Top it with a dollop of mint yogurt for a refreshing touch.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless Chicken Thighs, Diced Tomatoes, Tomato Paste
If you're short on time, this pressure cooker beer can chicken recipe is a great option. The chicken is cooked to perfection in a fraction of the time, thanks to the pressure cooker. Serve it with some steamed vegetables for a healthy and well-balanced meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This flavorful and colorful dish is a great way to use up any leftover rice. The rice is stir-fried with a blend of Indian spices and vegetables, resulting in a delicious and fragrant side dish that pairs perfectly with your beer can chicken.
This simple and comforting dish is a staple in many Indian households. The lentils are cooked with a blend of spices, then topped with a drizzle of ghee for an extra rich and buttery flavor. Serve it with some naan bread for a complete meal.
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Quick & Easy Indian-Spiced Buddha Bowl
Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
This colorful and nutritious bowl is packed with protein and flavor. The chicken is marinated in a blend of Indian spices, then grilled on a beer can for a tender and flavorful result. Top it with some roasted chickpeas and a tangy yogurt dressing for a satisfying and healthy meal.
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How to make Arabian Chicken Makbūs/Majboos...
Main Ingredients: Chicken, Oil, Bay Leaves, Cinnamon Sticks, Green
This aromatic and flavorful dish is a staple in Arabian cuisine. The chicken is marinated in a blend of spices, then cooked with rice and vegetables for a complete meal in one pot. Serve it with some pickled vegetables for a tangy and refreshing side.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This creamy and flavorful curry is a great way to use up any leftover chicken. The chicken is cooked in a rich and spicy sauce, then served over a bed of rice. Top it with some toasted cashews for a crunchy and nutty addition.
This Indian twist on a classic Chinese dish is a great way to switch up your beer can chicken game. The rice is stir-fried with a blend of Indian spices and vegetables, then served with your flavorful chicken on top.
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Indian Lemon Turmeric Rice
Main Ingredients: Cooked White Rice, Roasted Peanuts, Urad Dal, Shredded
This vibrant and flavorful rice dish is a great accompaniment to your beer can chicken. The rice is cooked with a blend of spices, lemon juice, and turmeric, giving it a beautiful color and tangy flavor.
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Indian Slow-Braised Chicken Dum Pukht
Main Ingredients: Bone In Chicken Thighs, Clarified Butter, Red Onion
This slow-braised chicken dish is a labor of love, but the end result is worth it. The chicken is marinated in a blend of spices, then cooked for hours on a low flame for a tender and flavorful result. Serve it over a bed of cardamom-infused rice for an extra touch of flavor.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This flavorful and hearty curry is a great option for vegans and vegetarians. The lentils are cooked in a blend of spices and coconut milk, resulting in a creamy and flavorful dish that pairs perfectly with your beer can chicken.
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Indian Creamy Masala Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Fresh Root Ginger
This creamy and indulgent dish is a great way to impress your guests. The chicken is cooked in a rich and flavorful masala sauce, then served over a bed of rice. Top it with some crispy fried onions for an extra crunch.
Ingredients:
1.5 cups basmati rice
1 onion, chopped
1 bell pepper, chopped
1 cup mixed vegetables (carrots, peas, corn, etc.)
3 cloves garlic, minced
1 inch ginger, grated
1 lemon, juiced and zested
1 lime, juiced and zested
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1/4 cup chopped cilantro
Salt to taste
2 tbsp oil
Instructions:
Rinse the basmati rice until the water runs clear and soak it in water for 30 minutes.
In a deep pan, heat oil over medium-high heat and add cumin and mustard seeds. Let them splutter.
Add chopped onions, garlic, and ginger. Sauté until onions turn translucent.
Add the mixed vegetables and bell pepper. Cook for a few minutes until the vegetables are slightly softened.
Drain the soaked rice and add it to the pan. Stir well to combine with the vegetables.
Add turmeric, coriander, and garam masala powder. Mix well.
Add lemon and lime juice along with their zest. Stir well.
Season with salt to taste and add 3 cups of water. Bring it to a boil.
Once the water comes to a boil, lower the heat and cover the pan. Let it cook for 15-20 minutes or until the rice is fully cooked.
Garnish with chopped cilantro and serve hot.
This lemon lime rice with vegetables is a delicious and nutritious option for a vegetarian meal. The combination of tangy citrus flavors and aromatic spices creates a burst of flavors in every bite. The use of basmati rice adds a delicate and fragrant touch to the dish, making it a perfect accompaniment to any main course.
One of the best things about this recipe is its versatility. You can use any vegetables of your choice to make it more colorful and nutritious. You can also add some protein by including tofu, chickpeas, or paneer. This dish is also a great way to use up any leftover vegetables in your fridge.
Moreover, this lemon lime rice with vegetables is a great option for meal prep. You can make a large batch and store it in the fridge for a quick and easy meal throughout the week. It also makes for a delicious and healthy lunch option to take to work or school.
In conclusion, this Indian lemon lime rice with vegetables is a must-try recipe for anyone looking to add some bold and flavorful dishes to their repertoire. With its vibrant colors, aromatic spices, and tangy citrus flavors, this dish is sure to impress your taste buds and become a regular in your meal rotation. So, grab your ingredients and give this recipe a try today!
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