16 Recipe Indian Food In Rice Cooker Discover Culinary Perfection!
Published on: Mar 30, 2024
Rice cookers are a staple in many households, making cooking rice a breeze. However, did you know that you can use your rice cooker to make delicious Indian dishes as well? Yes, you read that right – you can create flavorful and authentic Indian food using just one appliance. In this article, we will walk you through a simple and easy recipe for Indian food in a rice cooker that will surely impress your family and friends.
One of the most beloved Indian dishes, Butter Chicken is a creamy and rich chicken curry that is sure to be a crowd-pleaser. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then cooked in a tandoor (clay oven) for an authentic flavor. It is then simmered in a tomato-based gravy with butter, cream, and garam masala. Serve this dish with naan or basmati rice for a truly satisfying meal.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
This flavorful rice dish is a staple in many Indian households. Made with whole tomatoes, onions, ginger, and garlic, this dish is packed with aromatic flavors. The rice is cooked in a rice cooker with spices like cumin, coriander, and garam masala for a fragrant and colorful side dish. Serve it with your favorite curry or enjoy it on its own.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Biryani is a popular Indian dish that is made with basmati rice, spices, and meat or vegetables. Each region in India has its own version of this dish, but the most popular one is the chicken biryani. The chicken is marinated in yogurt, spices, and lemon juice before being cooked with the rice. This dish is a flavorful and hearty meal that is perfect for special occasions or when you want to impress your guests.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're looking for a convenient and easy way to make Indian Butter Chicken, try using a slow cooker. The chicken is marinated in a spiced yogurt mixture, then slow cooked with a creamy and flavorful tomato-based sauce. This dish is perfect for busy weeknights or when you want to come home to a delicious and aromatic meal.
Dahl, also known as dal or daal, is a staple in Indian cuisine. This vegetarian dish is made with red lentils, tomatoes, and spices like coriander, cumin, and turmeric. It is flavorful, nutritious, and easy to make. Serve it with rice or naan for a complete and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This zesty and aromatic rice dish is a popular South Indian recipe. It is made with basmati rice, lemon juice, mustard seeds, cumin, and curry leaves. The rice is cooked in a tempering of these spices for a burst of flavors. It is a great side dish for any meal and can also be enjoyed on its own.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of Indian Butter Chicken, try making it in a slow cooker. This recipe uses skinless and boneless chicken breasts, low-fat yogurt, and coconut milk to create a lighter and healthier version of this classic dish. It is still packed with flavor and creaminess, making it a great option for those watching their calorie intake.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and hearty dish is a staple in many Indian households. It is made with basmati rice, potatoes, and spices like cumin, coriander, and turmeric. The potatoes are cooked in a spiced tomato-based gravy and then mixed with the rice for a flavorful and satisfying meal. Serve it with your favorite curry or enjoy it on its own.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless Chicken Thighs, Diced Tomatoes, Tomato Paste
If you're short on time, try making Indian Butter Chicken in a pressure cooker. This method allows you to cook the chicken and sauce together, resulting in a rich and flavorful dish in a fraction of the time. The chicken is still marinated in a spiced yogurt mixture before being cooked with the tomato and butter based gravy. Serve it with rice or naan for a complete and satisfying meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a unique and delicious way to enjoy cauliflower, try making these Indian spiced cauliflower cakes. The cauliflower is mixed with spices like cumin, coriander, and garam masala, then formed into patties and pan-fried. These cakes are flavorful and crispy, making them a great vegetarian option for any meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This spicy and tangy fish curry is a popular dish in South Indian cuisine. The fish is cooked in a spicy and tangy tamarind-based gravy with curry leaves, mustard seeds, and coconut milk. It is a flavorful and aromatic dish that is best enjoyed with rice or appam (South Indian rice pancakes).
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Simple Spiced Rice-cooker Pilaf
Main Ingredients: Basmati Rice, Onion, Cinnamon Stick, Cardamom Pods
If you're short on time, try making this simple and flavorful rice pilaf in a rice cooker. The rice is cooked with spices like cumin, coriander, and garam masala, along with onions and garlic. You can also add vegetables like peas or carrots for a complete and nutritious meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This iconic and delicious dish is a must-try for any Indian food lover. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then cooked in a tandoor (clay oven). It is then simmered in a creamy and flavorful tomato-based sauce with garam masala and cream. Serve it with naan or basmati rice for a truly indulgent meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Kheer, also known as payasam, is a creamy and delicious Indian dessert made with rice, milk, cardamom, and saffron. This slow cooker version is easy to make and results in a thick and creamy rice pudding that is perfect for any occasion. You can also add nuts like almonds or pistachios for a crunchy texture.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic and flavorful dish is a staple in Indian cuisine. The chicken is cooked in a spicy and aromatic tomato-based gravy with garam masala and cream. The result is a rich and creamy curry that is perfect for dipping with naan or scooping up with rice.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique and delicious way to use leftover turkey, try making this Indian-style curry. The turkey is cooked in a spicy and aromatic tomato-based gravy with garam masala, coconut milk, and curry leaves. It is a great way to use up leftovers and create a flavorful and satisfying meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This simple and flavorful rice dish is a staple in South Indian cuisine. The rice is cooked with ghee (clarified butter), mustard seeds, cumin, and curry leaves, then mixed with lemon juice and roasted peanuts. It is a light and refreshing dish that pairs well with any curry or dal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This creamy and flavorful dish is a favorite among many Indian food lovers. The chicken is marinated in spices and yogurt, then cooked in a tandoor (clay oven). It is then simmered in a rich and spicy tomato-based gravy with butter and cream. Serve it with rice or naan for a truly indulgent meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa Pulao is a popular street food in Mumbai, India. It is made with basmati rice, vegetables like tomatoes, peas, and bell peppers, and spices like cumin, coriander, and garam masala. The dish is cooked on a griddle with a generous amount of butter for a rich and flavorful meal. It is a great option for vegetarians and can be enjoyed on its own or with a side of raita (yogurt sauce).
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Slow Cooker Tikka Masala
Main Ingredients: Chicken Breasts, Small Onion, Garlic, Fresh Ginger
If you don't have a tandoor or oven to make Tikka Masala, try using a slow cooker. The chicken is still marinated in a spiced yogurt mixture, then slow cooked with a creamy and flavorful tomato-based sauce. This dish is perfect for busy weeknights or when you want to come home to a delicious and aromatic meal.
Ingredients
For the rice:
- 2 cups of Basmati rice
- 3 cups of water
- 1 tablespoon of cumin seeds
- 1 teaspoon of turmeric powder
- Salt to taste
For the curry:
- 1 pound of chicken, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 tablespoon of garam masala
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 can of coconut milk
- Salt to taste
- Chopped cilantro for garnish
Instructions
1. Rinse and soak the rice:
Start by rinsing the Basmati rice until the water runs clear. Then, soak the rice in water for 15-20 minutes.
2. Prepare the rice cooker:
While the rice is soaking, prepare your rice cooker. Add the soaked rice, 3 cups of water, cumin seeds, turmeric powder, and salt to taste. Give it a good stir and let it cook.
3. Cook the chicken curry:
In a separate pan, heat some oil and add the chopped onions. Sauté until they turn translucent. Then, add the minced garlic and grated ginger. Cook for a few minutes before adding the garam masala, coriander powder, and cumin powder. Stir well and cook for another minute.
4. Add chicken and coconut milk:
Add the chicken pieces to the pan and mix them with the spices. Cook until the chicken is no longer pink. Then, add the coconut milk and let it simmer for 10-15 minutes.
5. Combine the rice and curry:
Once the rice is cooked, fluff it up with a fork and add it to the pan with the chicken curry. Gently mix everything together.
6. Serve and enjoy:
Garnish with some chopped cilantro and serve your delicious Indian food from the rice cooker. Enjoy it with some naan or roti for a complete meal.
Conclusion
Using a rice cooker to make Indian food not only saves time but also ensures that the flavors are well-infused. This recipe for Indian food in a rice cooker is perfect for busy weeknights or when you want to impress your guests with minimal effort. Give it a try and let your rice cooker do the work while you enjoy a delicious and authentic Indian meal.
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