18 Recipe Indian Flat Bread Dive Into Deliciousness!

Published on: Mar 26, 2024

Indian cuisine is known for its bold flavors and variety of spices. One dish that stands out is the Indian flat bread, also known as roti or chapati. This versatile bread is a staple in Indian households and can be enjoyed with a variety of dishes. In this article, we will delve into the traditional recipe for Indian flat bread and learn how to make it at home.

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Ingredients for Indian Flat Bread

1. Whole Wheat Flour

Whole wheat flour, also known as atta, is the main ingredient for making Indian flat bread. It is a healthier option compared to all-purpose flour and provides a nutty flavor to the bread.

2. Water

Water is the most essential ingredient for making any bread. It helps to bind the dough and gives the flat bread its soft texture.

3. Salt

A pinch of salt adds flavor to the bread and helps to balance out the spices in the dish it is served with.

4. Oil or Ghee

Oil or ghee (clarified butter) is added to the dough to make it softer and easier to roll out. It also adds a rich flavor to the bread.

5. Optional Ingredients

Some recipes may call for additional ingredients such as yogurt, milk, or spices like cumin or ajwain seeds to add a unique flavor to the flat bread.

Step by Step Recipe for Indian Flat Bread

Step 1: In a large mixing bowl, combine 2 cups of whole wheat flour, a pinch of salt, and 1 tablespoon of oil or ghee. Step 2: Slowly add in ¾ cup of water and mix well until a soft dough forms. If the dough is too dry, add more water, or if it is too sticky, add more flour. Step 3: Knead the dough for about 5 minutes on a floured surface until it becomes smooth and elastic. Step 4: Cover the dough and let it rest for 15-20 minutes. Step 5: Divide the dough into equal-sized balls and roll them out into thin circles. Step 6: Heat a skillet or tawa on medium-high heat and place the rolled out dough on it. Step 7: Cook for about 30 seconds, then flip and cook for another 30 seconds. Step 8: Brush the top of the flat bread with oil or ghee and flip again. Brush the other side with oil or ghee as well. Step 9: Cook for another 30 seconds on each side until the bread is cooked through and has golden brown spots. Step 10: Remove from heat and serve hot with your favorite Indian dish.

In Conclusion

Now that you have the traditional recipe for Indian flat bread, you can easily make it at home and pair it with your favorite curry or dal. This versatile bread is not only delicious but also a healthier option compared to store-bought bread. So why not give it a try and add a taste of India to your meals?