18 Recipe Indian Chana Puri Try These Culinary Delights!
Published on: Mar 30, 2024
One of the most popular recipes in Indian cuisine is chana puri, a delicious and flavorful dish made with chickpeas and fried bread. This dish originated in the northern regions of India and has become a staple in households and restaurants all over the country. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering dish. So, put on your apron and get ready to impress your friends and family with this authentic Indian recipe.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you are a fan of Indian cuisine, then you have probably heard of chana masala. This classic dish is a staple in Indian households and is loved by people all over the world. Chana masala, also known as chickpea curry, is a delicious and hearty dish made with chickpeas, onions, tomatoes, and a blend of fragrant spices. It is a vegetarian dish that is packed with protein and can be enjoyed as a main course or as a side dish.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the city of Delhi. This rich and creamy dish is made with succulent pieces of chicken marinated in a spiced yogurt sauce and cooked in a buttery tomato gravy. It is usually served with naan or rice and is a favorite among non-vegetarians.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
If you are looking for a healthy and flavorful dish, then you must try chana palak masala. This dish combines the goodness of chickpeas and spinach along with a blend of aromatic spices to create a delicious and nutritious curry. It is perfect for vegetarians and can be enjoyed with rice or any Indian bread.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a classic North Indian dish that is loved by people all over the world. This dish is made with chickpeas, onions, tomatoes, and a blend of spices and is a staple in most Indian households. It is a hearty and comforting dish that can be enjoyed with rice, naan or any Indian bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy texture. Korma can be made with various meats, but chicken korma is a favorite among many. This dish is made with succulent pieces of chicken cooked in a creamy sauce made with yogurt, cream, and a blend of fragrant spices. It is usually served with rice or naan and is a must-try for all chicken lovers.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you are looking for a quick and easy meal, then chana masala is the perfect dish for you. This simple yet flavorful dish can be made in under 30 minutes and requires minimal ingredients. It is a great option for busy weeknights and can be enjoyed by the whole family.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
Chana masala is a versatile dish that can be enjoyed as a main course or as a side dish. This dish is made with chickpeas, onions, tomatoes, and a blend of spices and is a staple in most Indian households. It is a hearty and comforting dish that can be enjoyed with rice, naan, or any Indian bread.
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Chana Dhal (Indian Lentils)
Main Ingredients: Yellow Split Peas, Water, Green Chilis, Large Tomato
Chana dhal, also known as chana dal, is a popular Indian dish made with lentils. This dish is packed with protein and is a favorite among vegetarians. It is usually served with rice or any Indian bread and is a great option for a healthy and filling meal.
If you are a seafood lover, then you must try this delicious Indian shrimp curry. This dish is made with succulent pieces of shrimp cooked in a flavorful tomato-based gravy. It is a great option for a special occasion or when you want to impress your guests with your cooking skills.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a delicious and creamy dish that is perfect for vegetarians. This dish is made with chickpeas, coconut milk, and a blend of spices, giving it a rich and creamy texture. It is usually served with rice or any Indian bread and is a great option for a quick and easy meal.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
Chana dhal, also known as chana dal, is a popular dish in Indian cuisine. This dish is made with lentils, onions, tomatoes, and a blend of spices, giving it a unique and delicious flavor. It is a great option for a healthy and filling meal and can be enjoyed with rice or any Indian bread.
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Chana Chaat – Indian Chickpea Salad
Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
Chana chaat is a popular street food in India and is loved by people of all ages. This dish is made with chickpeas, onions, tomatoes, and a blend of spices, giving it a tangy and spicy flavor. It is usually served as a snack and is a great option for a quick and healthy bite.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
If you want to experience the true flavors of Indian home cooking, then you must try homestyle chana masala. This dish is made with chickpeas, onions, tomatoes, and a blend of spices, just like how it is made in most Indian households. It is a comforting and flavorful dish that can be enjoyed with rice, naan, or any Indian bread.
Indian chicken curry is a classic dish that is loved by people all over the world. This dish is made with succulent pieces of chicken cooked in a flavorful tomato-based gravy and is a favorite among non-vegetarians. It is usually served with rice or any Indian bread and is a must-try for all chicken lovers.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana dal, also known as chana dal masala or chana dal fry, is a popular dish in Punjabi cuisine. This dish is made with lentils, onions, tomatoes, and a blend of spices, giving it a hearty and flavorful taste. It is usually served with rice or any Indian bread and is a great option for a healthy and filling meal.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you have an Instant Pot and want to make a delicious Indian meal, then you must try this instant pot Indian chana masala. This dish is made with chickpeas, onions, tomatoes, and a blend of spices and is a quick and easy option for a weeknight dinner. It is usually served with rice or any Indian bread and is loved by people of all ages.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in Indian cuisine. This dish is made with black lentils, kidney beans, and a blend of spices, giving it a rich and creamy texture. It is usually served with rice or any Indian bread and is a must-try for all dal lovers.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
Chana masala is a dish that is loved by people all over India and each region has its own unique way of making it. South Indian style chana masala is made with a blend of spices and coconut, giving it a unique and delicious flavor. It is usually served with rice or any South Indian bread and is a must-try for all South Indian food lovers.
If you are new to Indian cuisine and want to try something easy and delicious, then you must try this easy Indian chana masala. This dish is made with chickpeas, onions, tomatoes, and a blend of spices and is a great option for beginners. It is usually served with rice or any Indian bread and is loved by people of all ages.
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Big Batch Chana Masala
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Canola Oil
If you are cooking for a large group of people or want to meal prep for the week, then this big batch chana masala is the perfect dish for you. This recipe makes a large quantity of chana masala that can be frozen and enjoyed later. It is a great option for a quick and easy meal and can be enjoyed with rice, naan, or any Indian bread.
Ingredients
For the puri:
- 2 cups of all-purpose flour
- 1 tsp of salt
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of red chili powder
- 1 tsp of turmeric powder
- 1 tsp of garam masala powder
- Water
- Oil for frying
For the chana:
- 2 cups of chickpeas, soaked overnight
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 tsp of cumin seeds
- 1 tsp of coriander seeds
- 1 tsp of red chili powder
- 1 tsp of turmeric powder
- 1 tsp of garam masala powder
- Salt to taste
- Oil for cooking
Chickpeas, also known as chana in Hindi, is the star ingredient of this dish. They are a rich source of protein, fiber, and essential vitamins and minerals, making this dish not only delicious but also nutritious. Soaking them overnight helps to soften them and reduce the cooking time.
Preparation
For the puri:
1. In a mixing bowl, combine the flour, salt, and all the spices mentioned above for the puri. Mix well.
2. Slowly add water and knead the dough until it becomes soft and pliable.
3. Cover the dough and let it rest for 30 minutes.
4. Divide the dough into small balls and roll them out into circular shapes, about 3-4 inches in diameter.
5. Heat oil in a deep frying pan and fry the puris until they are golden brown and puffed up.
6. Drain excess oil on a paper towel.
For the chana:
1. In a pressure cooker, add the soaked chickpeas, salt, and enough water to cover them. Pressure cook until they are soft and tender.
2. In a separate pan, heat oil and add the cumin and coriander seeds. Let them splutter.
3. Add the chopped onions and cook until they turn golden brown.
4. Stir in the minced garlic and grated ginger and cook for a minute.
5. Add the chopped tomatoes and cook until they are soft and mushy.
6. Add all the spices and mix well.
7. Drain the cooked chickpeas and add them to the pan. Mix well and let it cook for 5-10 minutes.
8. Serve hot with the puris.
Pro Tip: For an extra burst of flavor, you can also add some amchur powder (dried mango powder) to the chana while cooking.
Enjoy Your Chana Puri!
Now that you have all the ingredients and steps to make this delicious dish, it's time to put on your chef hat and give it a try. Chana puri is perfect for a weekend brunch or a special occasion with friends and family. So, go ahead and impress them with your culinary skills and enjoy this mouth-watering dish. Don't forget to try out different variations and add your own twist to make it your own. Happy cooking!
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