19 Recipe Indian Butter Tomatoe Chicken Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian butter tomato chicken, also known as murgh makhani, is a delicious and popular dish in Indian cuisine. This flavorful and rich dish has gained popularity all over the world for its creamy tomato-based sauce and tender chicken pieces. In this article, we will delve into the history and origins of this dish, the key ingredients used, and a step-by-step recipe to make it at home. Whether you are a seasoned Indian food lover or trying it for the first time, this article will provide all the information you need to know about Indian butter tomato chicken.
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The Origins of Indian Butter Tomato Chicken
Indian butter tomato chicken has its roots in the northern state of Punjab in India. It was believed to have been created in the 1950s by the founders of the iconic restaurant, Moti Mahal in Delhi. Legend has it that the dish was created by accident when the restaurant's chefs mixed leftover tandoori chicken with a rich tomato gravy and added a generous amount of butter and cream to make it more palatable for a VIP customer. The result was an instant hit, and the dish has been popular ever since, not just in India but all over the world.
The Key Ingredients
The key ingredients in Indian butter tomato chicken are chicken, tomatoes, butter, cream, and a blend of Indian spices. The chicken used is usually boneless and marinated in yogurt and spices before being cooked in a tandoor or oven. The creamy tomato-based sauce is made with a combination of tomatoes, onions, ginger, garlic, and a variety of spices such as garam masala, cumin, and coriander. The addition of butter and cream gives the dish its rich and creamy texture, making it a decadent treat for the taste buds.
The Recipe
Now, let's get to the main event - how to make Indian butter tomato chicken at home. Here is a simple and easy recipe that you can follow to enjoy this delicious dish in the comfort of your own kitchen.
Ingredients:
1 lb boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp salt
1/4 cup butter
1 onion, finely chopped
2 tomatoes, pureed
1/4 cup heavy cream
Cilantro for garnish
Instructions:
In a bowl, mix together the chicken, yogurt, ginger paste, garlic paste, red chili powder, garam masala, cumin powder, coriander powder, and salt. Let it marinate for 30 minutes.
In a pan, melt the butter and add the chopped onions. Cook until the onions turn translucent.
Add the marinated chicken to the pan and cook until it is almost done.
Next, add the pureed tomatoes and let it cook for 5-7 minutes until the chicken is fully cooked and the sauce has thickened.
Add the heavy cream and let it simmer for 2-3 minutes.
Garnish with chopped cilantro and serve hot with naan or rice.
In conclusion, Indian butter tomato chicken is a flavorful and indulgent dish that has become a staple in Indian cuisine. Its origins and key ingredients make it a unique and delicious dish to try at home. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you!
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