Aloo samosas are a popular Indian snack that is enjoyed by people all over the world. These delicious, crispy pastries are filled with a savory potato and pea filling, making them a perfect option for vegetarians and non-vegetarians alike. The combination of spices and flavors in this recipe creates a mouth-watering dish that is perfect for any occasion. If you want to learn how to make these delectable samosas, keep reading for a step-by-step guide.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
First up on our list is a delicious twist on the classic samosa. This Aloo Samosa recipe uses potatoes as the main filling, making it a perfect vegetarian option. The samosas are fried to perfection, creating a crispy exterior and a soft, flavorful interior. Serve them with a side of your favorite dipping sauce for a tasty appetizer or snack.
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Aloo Samosa
Main Ingredients: Potatoes, Onion, Oil, Asafetida, Mustard Seeds, Cumin
If you're a fan of Punjabi cuisine, then you'll love this Aloo Samosa recipe. The samosas are filled with a mixture of potatoes, peas, and spices, creating a flavorful and satisfying snack. They can be fried or baked, depending on your preference, and are perfect for any occasion.
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Potato Samosa-Easy Aloo Samosa
Main Ingredients: Yukon Gold Potatoes, Tortillas, Green Peas, Oil, Cumin
This easy Aloo Samosa recipe is perfect for anyone looking for a simple and delicious snack. The samosas are filled with a mixture of potatoes, onions, and spices, and can be fried or baked to your liking. Serve them with your favorite chutney or dip for a tasty treat.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Another Punjabi-style samosa recipe, this one uses a combination of potatoes and peas for the filling. The samosas are fried to a golden brown and are bursting with flavor. They are a popular snack in India and are perfect for any gathering or party.
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Punjabi Aloo Gobi (How To Make Aloo Gobi)
Main Ingredients: Potatoes, Cauliflower, Cumin Seeds, Onion, Chilli
Aloo Gobi is a traditional Indian dish that combines the flavors of potatoes and cauliflower. This Punjabi-style Aloo Gobi recipe is easy to make and is packed with spices and herbs for a delicious and hearty meal. Serve it with some naan or rice for a complete and satisfying meal.
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Punjabi Samosa,How to make Samosa | Vegetable Samosa
Main Ingredients: All Purpose Flour, Seeds, Salt, Butter, Cold Water
This Punjabi-style samosa recipe uses a variety of vegetables for the filling, making it a perfect option for vegetarians. The samosas are fried to a crispy perfection and are filled with a flavorful and aromatic mixture of spices and veggies. They are perfect for snacking or as an appetizer.
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Restaurant Style Dum Aloo | How to make Dum Aloo...
Main Ingredients: Baby Potatoes, Oil, Coriander Seeds, Bay Leaves, Black
If you're a fan of restaurant-style dishes, then this Dum Aloo recipe is a must-try. The potatoes are cooked in a rich and creamy tomato-based sauce, creating a flavorful and satisfying dish. This recipe is perfect for special occasions or when you're looking to impress your guests.
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Punjabi Samosa
Main Ingredients: Unbleached All Purpose Flour, Ajwain, Vegetable Oil
This Punjabi-style samosa recipe is a classic and never fails to satisfy. The potatoes are mixed with a variety of spices and then fried to a golden brown. They are perfect for serving at parties, picnics, or as a quick snack.
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Aloo Paratha | Punjabi Aloo Paratha
Main Ingredients: Potatoes, Salt, Chilli Powder, Corn Powder, Green
Aloo Paratha is a popular Punjabi dish that is perfect for any meal of the day. This recipe combines the flavors of potatoes and spices into a delicious and hearty stuffed flatbread. Serve it with some yogurt or chutney for a complete and satisfying meal.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Rajma is a popular Punjabi dish that is made with kidney beans and a variety of spices. This recipe is perfect for vegetarians and is packed with flavor and protein. It can be served as a main dish or as a side with some rice or naan.
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The Best Punjabi Samosa
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Oil, Seeds
This recipe claims to be the best Punjabi-style samosa recipe, and we have to agree. The samosas are filled with a mixture of potatoes, peas, and spices, and are fried to a crispy perfection. They are perfect for serving at any gathering or as a quick snack.
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DUM ALOO / RESTAURANT PUNJABI DUM ALOO
Main Ingredients: Baby Potato, Chilli Powder, Turmeric, Salt, Oil, Bay
This Dum Aloo recipe is another restaurant-style dish that is sure to impress. The potatoes are cooked in a rich and creamy tomato-based sauce, creating a flavorful and satisfying dish. Serve it with some naan or rice for a complete and delicious meal.
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Punjabi Dum Aloo
Main Ingredients: Baby Potatoes, Cooking Oil, Onions, Tomato, Garlic
This Punjabi-style Dum Aloo recipe is packed with flavor and is perfect for any occasion. The potatoes are cooked in a tomato-based sauce and are seasoned with a variety of spices and herbs. Serve it with some rice or naan for a delicious and satisfying meal.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
If you're looking for a vegan option for samosas, then this recipe is for you. The samosas are filled with a mixture of potatoes, peas, and spices, and are fried to a crispy perfection. They are perfect for snacking or as an appetizer.
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Dum aloo Punjabi style | Restaurant style dum aloo
Main Ingredients: Small Potatoes, Tomatoes, Red Chili Powder, Turmeric
This Dum Aloo recipe is another tasty option for those who love restaurant-style dishes. The potatoes are cooked in a rich and creamy tomato-based sauce, creating a flavorful and satisfying dish. Serve it with some naan or rice for a complete and delicious meal.
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Dum Aloo Punjabi
Main Ingredients: Small Potatoes, Onion, Curd, Bay Leaf, Asafoetida
This Dum Aloo recipe is a classic and never fails to satisfy. The potatoes are cooked in a tomato-based sauce and are seasoned with a variety of spices and herbs. Serve it with some rice or naan for a delicious and satisfying meal.
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Punjabi Dum Aloo | Dum Aloo in Restaurant Style
Main Ingredients: Baby Potatoes, Finely Chopped Onions, Chopped Tomatoes
This Punjabi-style Dum Aloo recipe is a must-try for anyone who loves restaurant-style dishes. The potatoes are cooked in a rich and creamy tomato-based sauce, creating a flavorful and satisfying dish. Serve it with some naan or rice for a complete and delicious meal.
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Aloo Gobi
Main Ingredients: Cauliflower Head, Medium Potato, Small Onion, Medium
This Aloo Gobi recipe is a classic Indian dish that is perfect for any meal. The potatoes and cauliflower are cooked in a variety of spices, creating a flavorful and satisfying dish. Serve it with some naan or rice for a delicious and hearty meal.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
This Aloo Matar Samosa recipe is a tasty twist on the classic samosa. The potatoes and peas are fried to a crispy perfection and are filled with a flavorful and aromatic mixture of spices. They are perfect for snacking or as an appetizer.
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Aloo Paratha | How to make Punjabi Aloo ka Paratha
Main Ingredients: Potatoes, Green Chilies, Ginger, Cilantro Leaves, Salt
Aloo Paratha is a popular Punjabi dish that is perfect for any meal. This recipe combines the flavors of potatoes and spices into a delicious and hearty stuffed flatbread. Serve it with some yogurt or chutney for a complete and satisfying meal.
The Perfect Filling for Your Samosas
When it comes to making the perfect aloo samosas, the filling is key. The main ingredient, as the name suggests, is the humble potato. However, to elevate the flavor profile, we add in some featured spices such as cumin, coriander, and garam masala. These spices not only add a depth of flavor but also give the filling a beautiful golden color. To add some texture and freshness to the filling, we also add in some finely chopped green peas. This not only adds a pop of color but also provides a slight sweetness to balance out the spices.
Step-by-Step Guide to Making the Perfect Filling
To make the filling for your aloo samosas, start by boiling 3-4 potatoes until they are tender. While the potatoes are cooking, heat some oil in a pan and add in 1 teaspoon of cumin seeds. Once the cumin seeds start to sizzle, add in 1 finely chopped onion and sauté until it becomes translucent. Next, add in 1 tablespoon of ginger-garlic paste and sauté for a few minutes. Then, add in 1 finely chopped green chili and sauté for another minute.
Once the mixture is fragrant, add in 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala. Mix well and let the spices cook for a minute. Then, add in the boiled and mashed potatoes and mix everything together. Finally, add in 1/2 cup of cooked green peas and mix well. Let the filling cook for a few minutes before removing it from the heat and letting it cool completely.
Assemble and Fry Your Samosas
To assemble your aloo samosas, take a sheet of samosa pastry and fold it into a cone shape. Fill the cone with the cooled filling and seal the edges with some water. Repeat with the remaining pastry sheets and filling. Once all the samosas are assembled, heat some oil in a pan and fry the samosas until they are golden brown and crispy.
Conclusion: Now that you know how to make the perfect aloo samosas, you can impress your family and friends with this delicious snack. Serve it with some mint chutney or tamarind chutney for an extra burst of flavor. So, what are you waiting for? Get cooking and enjoy these tasty samosas!
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