If you've ever been to Sweden or tried Swedish cuisine, you know that it is filled with delicious and hearty dishes. One of the most popular dishes in Sweden is meatballs, also known as "köttbullar" in Swedish. These flavorful and juicy meatballs are a staple in Swedish households and can be found in most restaurants across the country. In this article, we will share with you a traditional Swedish meatball recipe that you can easily recreate at home.
When it comes to classic comfort food, Swedish meatballs are hard to beat. These savory, perfectly spiced meatballs are a staple in Swedish cuisine and are enjoyed all around the world. Made with a delicious blend of ground beef and pork, these meatballs are the perfect addition to any dinner table.
If you're on the hunt for the best Swedish meatball recipe, look no further. This recipe is tried and true, and is sure to impress even the pickiest of eaters. The secret to these meatballs lies in the combination of spices and the creamy gravy that they are cooked in. Trust us, one bite and you'll be hooked.
The key to a mouthwatering batch of Swedish meatballs is the sauce. This rich and creamy sauce is made with a combination of beef broth, heavy cream, and butter for a decadent and delicious flavor. Pour this sauce over your meatballs and serve with mashed potatoes for the ultimate comfort food meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great way to still enjoy the flavors of homemade Swedish meatballs without all the work. Simply heat up your frozen meatballs in a pan and add in the delicious sauce for a quick and easy meal that tastes like it took hours to make.
Looking to switch up your breakfast routine? Swedish pancakes are the perfect solution. These thin, crepe-like pancakes are a delicious alternative to traditional pancakes and are often served with lingonberry jam and whipped cream for a sweet and satisfying breakfast.
If you want to impress your friends and family with an authentic Swedish dish, look no further than these traditional Swedish meatballs. Made with a combination of ground beef and pork and flavored with warm spices like nutmeg and allspice, these meatballs are sure to transport you to the streets of Stockholm.
If you love the convenience of cooking with an Instant Pot, then you'll love this recipe for Swedish meatballs. The Instant Pot makes cooking these meatballs a breeze, and the result is perfectly cooked, tender and flavorful meatballs in a fraction of the time it would take to make them on the stove.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe is for you. In just 30 minutes, you can have a delicious batch of perfectly spiced meatballs on the table. Serve with egg noodles and a side of lingonberry jam for a complete and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot recipes are perfect for busy weeknights, and these Swedish meatballs are no exception. Simply combine the ingredients in your slow cooker and let it do all the work while you go about your day. The result is a delicious and flavorful batch of meatballs that will have everyone asking for seconds.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you have a sweet tooth, this recipe for Swedish apple cake is a must-try. This classic Swedish dessert is made with a moist and flavorful cake batter and is topped with slices of fresh apples and a delicious streusel topping. Serve with a dollop of whipped cream for the perfect finish.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't let the thought of making homemade meatballs scare you off – this recipe is super easy and perfect for beginners. The meatballs are baked in the oven and the sauce is made on the stove, making this a simple and delicious meal that anyone can make.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, Fika is a cherished tradition of taking a break to enjoy coffee and pastries with friends. One popular pastry is the Kardemummabullar, which is a cardamom-spiced bun that is often enjoyed with a cup of coffee. These buns are perfect for a cozy afternoon break or as a sweet treat to enjoy with your morning coffee.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Looking for a new breakfast recipe to add to your rotation? These Swedish pancakes are light, fluffy, and absolutely delicious. Made with simple ingredients like flour, eggs, and milk, these pancakes are easy to make and are sure to become a family favorite.
The gravy is what makes Swedish meatballs stand out from other meatball recipes. This recipe for Swedish meatball gravy is the perfect balance of rich and creamy, and pairs perfectly with the savory meatballs. Pour it over your meatballs and serve with lingonberry jam for a truly authentic experience.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you love classic, old-fashioned recipes, then these Swedish meatballs are for you. Made with a simple blend of ground beef and pork and flavored with onion, nutmeg, and allspice, these meatballs are a timeless and delicious addition to any meal.
It wouldn't be a list of the top Swedish meatball recipes without including a classic, traditional version. This recipe stays true to the authentic flavors and techniques of Swedish meatballs, resulting in a batch of tender and flavorful meatballs that are perfect for any occasion.
Sometimes you just need a meal that you can throw in the slow cooker and forget about. These slow cooker Swedish meatballs are just that – easy, delicious, and perfect for those busy days. Serve over egg noodles for a satisfying and comforting meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Yes, another crock pot recipe – but trust us, it's worth it. These crock pot Swedish meatballs are made with a simple but flavorful sauce, and the result is tender and delicious meatballs that everyone will love. Serve with mashed potatoes and lingonberry jam for a true Swedish experience.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Yes, we know we just included a crockpot recipe, but we couldn't resist sharing this one as well. These crockpot Swedish meatballs are made with frozen meatballs and a few simple ingredients, and the result is a delicious and easy meal that is perfect for busy weeknights.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Looking to take your Swedish meatball game to the next level? This recipe for Swedish meatballs with an epic sauce is the way to go. The sauce is made with a combination of beef broth, heavy cream, and Worcestershire sauce, resulting in a rich and flavorful gravy that takes these meatballs to a whole new level of deliciousness.
Ingredients
To make Swedish meatballs, you will need the following ingredients:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
2 cloves of garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup butter
2 cups beef broth
1/2 cup heavy cream
Fresh parsley for garnish
Instructions
In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg. Use your hands to mix everything together until well combined.
Shape the mixture into small balls, about 1-1.5 inches in diameter.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook for about 5-6 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set them aside.
In the same skillet, add the beef broth and heavy cream. Bring to a simmer and let it cook for 10-15 minutes, until the sauce has thickened.
Add the meatballs back into the skillet and let them cook for an additional 5-7 minutes, until they are cooked through.
Garnish with fresh parsley and serve hot with your favorite side dishes, such as mashed potatoes or lingonberry jam.
Some Tips
For extra flavor, you can add 1/4 cup of grated Parmesan cheese to the meatball mixture.
If you don't have ground pork, you can use all ground beef or a combination of ground beef and ground turkey.
For a healthier option, you can bake the meatballs in the oven instead of frying them. Place them on a baking sheet and bake at 375°F for 20-25 minutes.
If the sauce is too thick, you can add a bit more beef broth or heavy cream to thin it out.
Leftover meatballs can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.
Now that you have this authentic Swedish meatball recipe, you can bring a taste of Sweden to your own kitchen. These meatballs are perfect for a cozy family dinner or for impressing guests at a dinner party. Give it a try and enjoy the rich and savory flavors of Swedish cuisine.
