15 Recipe In Paper For Indian Shrimp Curry They're Simply Irresistible!
Published on: Mar 30, 2024
Creating a delicious and authentic Indian shrimp curry at home may seem intimidating, but with the right recipe, it can be a simple and satisfying meal to make. Not only is it a popular dish in India, but it has also gained popularity worldwide for its bold flavors and unique blend of spices. If you're looking to impress your family and friends with a flavorful and aromatic curry, then this recipe in paper for Indian shrimp curry is just what you need. Let's dive into the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Basmati Rice, Kosher Salt, Canola Oil, Curry, Cloves
This delicious Machbuss Rubian recipe combines succulent shrimp with fragrant rice, creating a dish that is bursting with flavor and perfect for any occasion. The shrimp is marinated in a blend of spices before being cooked with the rice, resulting in tender and juicy shrimp that are infused with bold flavors.
The dish is commonly served in the Arabian Gulf region and is a staple in many households. The combination of aromatic spices, tangy lemon, and tender shrimp makes this dish a crowd-pleaser that will leave your taste buds wanting more.
To make this dish, start by marinating the shrimp in a blend of spices that includes cumin, coriander, and cayenne pepper. This adds a hint of heat to the dish, which can be adjusted to your liking. The shrimp is then pan-fried until golden brown and added to the rice, which is cooked with onions, garlic, and turmeric for a vibrant yellow color.
This Machbuss Rubian recipe is a must-try for seafood lovers and will surely become a favorite in your household.
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Paleo Thai Seafood Soup
Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
If you're looking for a healthy and paleo-friendly soup that is packed with flavor, this Paleo Thai Seafood Soup is the perfect choice. This dish is a delicious blend of coconut milk, shrimp, and fish, infused with traditional Thai flavors such as lemongrass, ginger, and red curry paste.
The soup is easy to make and can be customized to your liking by adding your choice of seafood, such as mussels, clams, or squid. The combination of tender seafood and the rich and creamy broth make this soup a comforting and satisfying meal.
One of the highlights of this dish is the use of lemongrass, a popular herb in Thai cuisine that adds a refreshing and citrusy flavor to the soup. It is also known for its numerous health benefits, making this dish not only delicious but also nutritious.
For a hearty and healthy meal, try this Paleo Thai Seafood Soup and experience the bold and exotic flavors of Thailand.
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Spicy Curry Shrimp Tacos
Main Ingredients: Curry, Shrimp, Large Shrimp, Ground Cumin, Madras Curry
For a twist on traditional tacos, try these Spicy Curry Shrimp Tacos that are filled with bold and flavorful ingredients. The shrimp is marinated in a blend of spices that includes curry powder, cumin, and chili powder, giving it a delicious kick of heat.
The tacos are then topped with a refreshing and creamy avocado salsa, made with avocado, lime juice, and cilantro. The combination of spicy shrimp and creamy avocado creates a balance of flavors that will leave your taste buds wanting more.
This dish is also a great option for those following a gluten-free diet, as it can be served with corn tortillas instead of flour tortillas.
Serve these Spicy Curry Shrimp Tacos at your next taco night and impress your guests with this unique and delicious twist on a classic dish.
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Coconut Curry Shrimp Sheet Pan
Main Ingredients: Ginger, Shallot, Garlic Cloves, Butternut Squash, Red
This Coconut Curry Shrimp Sheet Pan recipe is a one-pan wonder that is perfect for a quick and easy weeknight meal. The shrimp is cooked in a coconut curry sauce that is made with coconut milk, ginger, and garlic, creating a flavorful and creamy base for the dish.
The shrimp is then baked with vegetables such as bell peppers, onions, and zucchini, creating a colorful and nutritious meal. The use of a sheet pan makes for easy cleanup and allows all the flavors to meld together, resulting in a delicious and satisfying dish.
This dish is also low-carb and keto-friendly, making it a great option for those watching their carb intake. Serve it over cauliflower rice for a complete and healthy meal.
With its bold flavors and easy preparation, this Coconut Curry Shrimp Sheet Pan recipe is a must-try for busy weeknights.
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Thai Green Coconut Curry Shrimp Soup
Main Ingredients: Curry, Bone Broth, Shrimp, Large Zucchini, Shallots
This Thai Green Coconut Curry Shrimp Soup is a comforting and flavorful dish that is perfect for colder days. The soup is made with a blend of aromatic spices, such as lemongrass, galangal, and kaffir lime leaves, giving it a unique and authentic Thai flavor.
The dish is also packed with tender shrimp and vegetables such as mushrooms and spinach, making it a nutritious and hearty meal. The use of coconut milk adds a creamy and slightly sweet element to the soup, balancing out the spices and creating a delicious and well-rounded dish.
This recipe can be easily adjusted to your preferred level of spiciness, by adding more or less green curry paste. Serve it with a side of rice noodles for a complete and satisfying meal.
Warm up your taste buds with this Thai Green Coconut Curry Shrimp Soup and experience the bold and exotic flavors of Thailand in every spoonful.
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Coconut Curry Shrimp On Bean Sprouts
Main Ingredients: Shrimp, Coconut Milk, Bean Sprouts, Red Pepper, Green
This Coconut Curry Shrimp on Bean Sprouts dish is a light and healthy option for those looking for a delicious and nutritious meal. The dish is made with tender and juicy shrimp that is cooked in a coconut curry sauce and served over a bed of bean sprouts.
The bean sprouts add a refreshing and crunchy element to the dish, while the lemongrass, ginger, and garlic in the curry sauce infuse the shrimp with bold and aromatic flavors.
This dish is also low-carb and keto-friendly, making it a great option for those following a low-carb diet. Serve it as a light lunch or dinner for a satisfying and flavorful meal.
With its unique combination of textures and flavors, this Coconut Curry Shrimp on Bean Sprouts dish is a must-try for seafood lovers.
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Malaysian Curry Laska with Chicken & Shrimp
Main Ingredients: Curry, Salt, Vegetable Oil, Fresh Ginger, Shallots
This Malaysian Curry Laska with Chicken & Shrimp is a delicious and satisfying meal that is bursting with spicy and fragrant flavors. The dish is a combination of tender chicken, shrimp, and rice noodles, cooked in a flavorful Malaysian curry sauce that is made with a blend of spices and a touch of coconut milk.
The use of lemongrass, galangal, and curry leaves adds a unique and authentic Malaysian flavor to the dish, while the addition of peanut butter gives the sauce a creamy and nutty element.
With its bold and complex flavors, this Malaysian Curry Laska is a crowd-pleaser that will surely become a favorite in your household.
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Spicy Pan Seared Shrimp
Main Ingredients: Shrimp, Corn Oil, Mccormick Sea Salt, Mccormick Pure
If you're looking for a quick and easy seafood dish that is packed with flavor, try this Spicy Pan Seared Shrimp recipe. The shrimp is marinated in a blend of spices that includes paprika, garlic powder, and red pepper flakes, creating a spicy and flavorful crust when pan-seared.
The dish is ready in just a few minutes and can be served over a bed of rice or quinoa for a complete meal. The addition of lime juice adds a refreshing and tangy element to the dish, balancing out the heat from the spices.
This Spicy Pan Seared Shrimp recipe is a versatile dish that can be served as an appetizer or as a main course. It's perfect for a quick weeknight meal or as a party appetizer that will impress your guests.
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Skillet Shrimp and Asparagus
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, New Potatoes
This Skillet Shrimp and Asparagus recipe is a simple and elegant dish that is perfect for a date night or a special occasion. The shrimp is cooked in a garlic butter sauce that is infused with white wine and lemon juice, creating a rich and flavorful base for the dish.
The asparagus adds a fresh and crunchy element to the dish, and the combination of flavors creates a harmonious and delicious meal. This dish can be served over a bed of pasta or rice for a complete and satisfying meal.
Impress your loved ones with this Skillet Shrimp and Asparagus dish and enjoy a romantic and flavorful meal together.
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Coconut Shrimp Curry with Cauliflower Rice
Main Ingredients: Shrimp, Carrots, Red Bell Pepper, Green Bean, Onions
This Coconut Shrimp Curry with Cauliflower Rice is a healthier and lighter version of the classic shrimp curry dish. The shrimp is cooked in a fragrant and creamy coconut milk curry sauce, which is served over a bed of cauliflower rice instead of traditional rice.
The use of cauliflower rice adds a nutritious and low-carb element to the dish, making it suitable for those following a gluten-free or keto diet. The curry sauce is also packed with spices such as coriander, cumin, and ginger, giving it a bold and complex flavor.
This dish is a great option for a healthier and lighter version of a classic dish without sacrificing any of the flavors.
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Easy Curry Shrimp
Main Ingredients: Shrimp, Grass Fed Butter, Curry Sauce, Oil, Minced
If you're short on time but still want to enjoy a delicious and flavorful meal, try this Easy Curry Shrimp recipe. The dish is made with tender shrimp that is cooked in a curry sauce that is ready in just 20 minutes!
The curry sauce is made with a blend of spices such as garam masala, coriander, and turmeric, giving it a bold and aromatic flavor. The dish can be served over a bed of rice or quinoa for a complete and satisfying meal.
This Easy Curry Shrimp recipe is perfect for busy weeknights when you want a quick and delicious meal without compromising on taste.
Main Ingredients: Shrimp, Light Coconut Milk, Water, Curry Sauce
This 5-Ingredient Slow Cooker Coconut-Cilantro Curry Shrimp recipe is a no-fuss and flavorful dish that is perfect for a busy day. The dish is made with just five simple ingredients – coconut milk, curry powder, cilantro, lime juice, and of course, shrimp.
The dish is cooked in a slow cooker, allowing all the flavors to meld together and create a delicious and creamy sauce that is perfect for dipping naan bread or serving over a bed of rice or quinoa.
This dish is also gluten-free and low-carb, making it a great option for those with dietary restrictions. With minimal ingredients and effort, you can enjoy a flavorful and satisfying meal with this 5-Ingredient Slow Cooker Coconut-Cilantro Curry Shrimp recipe.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
This Shrimp with Snow Peas recipe is a quick and easy stir-fry dish that is packed with flavor and vegetables. The shrimp is cooked in a savory and slightly sweet sauce made with oyster sauce, soy sauce, and hoisin sauce, giving it a delicious and well-rounded flavor.
The snow peas add a refreshing and crunchy element to the dish, and the addition of cashews adds a nutty and crunchy texture. Serve this dish over a bed of rice or noodles for a complete and satisfying meal.
This Shrimp with Snow Peas recipe is a great option for a quick and flavorful meal that is also packed with nutritious vegetables.
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Singapore Noodles
Main Ingredients: Noodles, Chicken Stock, Carrots, Celery, Green Onions
This Singapore Noodles recipe is a flavorful and colorful dish that is inspired by the traditional street food of Singapore. The dish is made with rice noodles, shrimp, and a variety of vegetables such as bell peppers, carrots, and snow peas.
The noodles are cooked in a blend of curry powder, turmeric, and soy sauce, giving it a bright yellow color and a bold and spicy flavor. The addition of sesame oil adds a nutty and aromatic element to the dish.
This Singapore Noodles recipe is a must-try for those looking for a flavorful and exotic dish that is easy to make at home.
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21 Surprising and Delicious Ways to Cook Instant Ramen
Main Ingredients: Baby Spinach, Bok Choy, Lettuce, Bean Sprouts
Instant ramen is a staple in many households, and it's not just for college students anymore. With a bit of creativity and some simple ingredients, you can transform your plain instant ramen into a delicious and satisfying meal.
From adding shrimp and vegetables to creating a ramen burger or ramen stir-fry, the possibilities are endless. You can also add a variety of spices and sauces like curry powder, sriracha, or hoisin sauce to elevate the flavor of your instant ramen.
For a quick and easy meal, try one of these 21 Surprising and Delicious Ways to Cook Instant Ramen and enjoy a satisfying and flavorful dish in minutes.
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Coconut Risotto with Curried Shrimp
Main Ingredients: Coconut Milk, Water, Lemongrass, Ginger, Fish Sauce
This Coconut Risotto with Curried Shrimp is a unique and flavorful twist on traditional risotto recipes. The risotto is cooked in coconut milk instead of traditional broth, giving it a creamy and slightly sweet flavor that pairs perfectly with the curried shrimp.
The shrimp is cooked in a bold and aromatic curry sauce, made with spices such as coriander, cumin, and cinnamon. The combination of creamy risotto and spicy shrimp creates a well-balanced and delicious dish that will impress your taste buds.
For a unique and flavorful meal, try this Coconut Risotto with Curried Shrimp recipe and experience the delicious combination of flavors and textures.
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SPICY CARIBBEAN BANANA SOUP
Main Ingredients: Bananas, Potatoes, Carrots, Onions, Celery Root
Ingredients:
1 pound of large shrimp, peeled and deveined
1 onion, finely chopped
3 cloves of garlic, minced
1 inch of ginger, grated
1 green chili, chopped (optional)
1 tomato, finely chopped
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 cup of coconut milk
Salt to taste
2 tablespoons of oil
Fresh cilantro for garnish
Instructions:
1. In a large pan, heat 2 tablespoons of oil over medium heat. Once hot, add the chopped onion and cook until it becomes translucent.
2. Add in the minced garlic, grated ginger, and chopped green chili (if using). Cook for 1-2 minutes until the raw smell disappears.
3. Add the chopped tomato and cook until it becomes soft and mushy.
4. Now, add the turmeric powder, coriander powder, cumin powder, and garam masala to the pan. Stir well and cook for 1 minute.
5. Add the peeled and deveined shrimp to the pan and stir well until they are coated with the spices.
6. Pour in the coconut milk and mix well. Let it simmer for 5-7 minutes, or until the shrimp is fully cooked and the curry has thickened.
7. Add salt to taste and garnish with fresh cilantro.
8. Serve the Indian shrimp curry hot with steamed rice or naan bread.
This recipe is perfect for seafood lovers and can be easily adjusted to your taste preferences. For a spicier curry, add more green chilies or red chili powder. You can also add vegetables like bell peppers or potatoes for a heartier meal. With its bold flavors and creamy texture, this Indian shrimp curry is sure to become a favorite in your household.
Now that you have the recipe in paper, it's time to try it out and impress your loved ones with your cooking skills. Enjoy this flavorful and authentic Indian dish in the comfort of your own home!
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