18 Recipe In Paper For Indian Scallops Get Cooking And Enjoy!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out among the rest is Indian scallops. This delectable seafood dish combines the succulent sweetness of scallops with a blend of aromatic Indian spices, resulting in a mouth-watering experience. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily master the art of cooking Indian scallops. In this article, we will provide you with a step-by-step guide on how to make this delicious dish using a simple recipe that is written on paper. So, put on your apron and get ready to impress your family and friends with this flavorful and exotic dish.
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
If you're looking for a delicious and easy way to enjoy scallops, then this baked scallop recipe is a must-try. Tender scallops are baked to perfection in a buttery and flavorful garlic herb sauce. Serve with some crusty bread to soak up all the delicious sauce.
2of 20
Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
For a unique twist on scallop recipes, try this Asian inspired dish. Tender scallops are marinated in a flavorful sauce, then quickly pan-seared for a crispy exterior and juicy interior. Serve over rice and top with some crispy fried shallots for an added crunch.
3of 20
Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
Bacon lovers rejoice! These delicious scallops are wrapped in crispy bacon and baked to perfection. The combination of tender scallops and savory bacon is a match made in heaven. Serve as an appetizer or main dish for a crowd-pleasing meal.
4of 20
Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
This lemon garlic scallop recipe is a classic and sure to be a hit with seafood lovers. Tender scallops are cooked in a flavorful lemon garlic sauce and served over pasta for a delicious and satisfying meal. Don't forget to squeeze some fresh lemon juice over the top for an extra citrusy kick.
5of 20
Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
Sometimes, the simplest recipes are the most delicious. These pan-seared scallops are no exception. Just a sprinkle of salt and pepper is all you need to enhance the natural sweetness of the scallops. Serve with some brown butter for a decadent touch.
6of 20
Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
For a fancy and indulgent meal, try these creamy Tuscan garlic scallops. Tender scallops are cooked in a creamy sauce with sun-dried tomatoes, spinach, and plenty of garlic for a burst of flavor in every bite. Serve over pasta or with some crusty bread to soak up all the delicious sauce.
7of 20
Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
If you love garlic, then this garlic scallop recipe is a must-try. Tender scallops are cooked in a flavorful garlic butter sauce for a simple yet delicious meal. Serve with some garlic bread for a complete garlic overload.
8of 20
Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
For a twist on the classic Italian dish, try this carbonara with pan-seared scallops. The creamy and flavorful carbonara sauce is the perfect pairing for tender and juicy scallops. Top with some pancetta for a delicious and satisfying meal.
9of 20
Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
If you're looking for a hearty and comforting meal, this seafood casserole is the perfect choice. Tender scallops, shrimp, and crab are baked in a creamy and flavorful sauce, topped with buttery bread crumbs for a crispy finish. Serve with some crusty bread for a complete meal.
10of 20
Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
Lemon and butter are a classic flavor combination, and they pair perfectly with scallops in this recipe. Tender scallops are cooked in a lemon butter sauce for a burst of tangy and savory flavors in every bite. Serve with some steamed vegetables for a well-rounded and delicious meal.
11of 20
Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
For a rich and indulgent meal, try these creamy garlic scallops with pasta. Tender scallops are cooked in a creamy garlic sauce and served over pasta for a decadent and satisfying dish. Top with some fresh parsley for a pop of color and freshness.
12of 20
Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
This French classic dish is a must-try for all seafood lovers. Tender scallops are baked in a creamy and flavorful sauce with mushrooms, cheese, and breadcrumbs for a delicious and elegant meal. Serve with some crusty French bread for a complete French experience.
13of 20
Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
These bacon wrapped scallops are perfect as an appetizer or main dish. Tender scallops are wrapped in crispy bacon and baked to perfection, then served with a tangy and sweet honey mustard sauce for dipping. Your guests will be begging for the recipe!
14of 20
One Pot Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
This one pot seafood pasta is perfect for a quick and easy weeknight meal. Tender scallops and shrimp are cooked in a flavorful tomato and wine sauce with pasta for a delicious and satisfying dish. Serve with some crusty bread to soak up all the delicious sauce.
15of 20
San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This San Francisco seafood cioppino is a hearty and flavorful seafood stew that is sure to impress. Tender scallops, shrimp, and crab are simmered in a savory tomato broth with plenty of herbs and spices for a delicious and comforting meal. Serve with some sourdough bread for a true San Francisco experience.
16of 20
Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
These crispy baked scallops are truly magical. Tender scallops are coated in a flavorful breading and baked to perfection for a crispy and delicious dish. Serve with some lemon wedges and tartar sauce for dipping.
17of 20
‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
This seafood alfredo is a copycat recipe of the famous Olive Garden dish, but some say it's even better. Tender scallops and shrimp are cooked in a creamy and flavorful alfredo sauce and served over pasta for a delicious and indulgent meal. Top with some freshly grated Parmesan cheese for a cheesy finish.
18of 20
Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
This garlic herb seared scallop recipe is simple yet packed with flavor. Tender scallops are cooked in a flavorful herb butter sauce for a delicious and satisfying dish. Serve with some rice pilaf for a complete meal.
19of 20
Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
For a quick and easy weeknight meal, try these lemon butter pan-seared scallops. The tangy and buttery sauce pairs perfectly with the tender and juicy scallops for a burst of flavor in every bite. Serve with some roasted vegetables for a balanced and delicious meal.
20of 20
Low Carb PASTA
Main Ingredients: Scallops, Noodles, Zucchini, Mascarpone Cheese, Butter
If you're following a low carb diet, this low carb pasta dish is the perfect way to satisfy your pasta cravings. Tender scallops and shrimp are cooked in a flavorful tomato sauce and served over zucchini noodles for a healthy and delicious meal. Top with some fresh basil for a pop of freshness.
The Perfect Indian Scallop Recipe
Gathering Ingredients
Before you start cooking, it's important to gather all the necessary ingredients. The key to making a delicious Indian scallop dish is using fresh, high-quality ingredients. Scallops are the star of the dish, so make sure to get the freshest ones you can find. You will also need ghee or clarified butter, which is a staple in Indian cooking, as well as garlic, ginger, onion, and tomatoes, which are commonly used in Indian dishes. Don't forget to stock up on ground cumin, coriander, turmeric, and garam masala - the essential spices that give Indian cuisine its distinctive flavor.
Preparing the Scallops
Once you have all your ingredients ready, it's time to prepare the scallops. Start by patting them dry with a paper towel, then sprinkle them with a pinch of salt and pepper. This will enhance the natural flavors of the scallops.
Cooking the Scallops
In a pan, heat the ghee over medium-high heat. Once hot, add the scallops and cook for about 2 minutes on each side, until they turn a golden brown color. Remove the scallops from the pan and set them aside.
Creating the Sauce
In the same pan, add more ghee if needed, then add the garlic, ginger, and onion. Sauté for a few minutes until they become fragrant. Then, add the tomatoes and spices, and cook for another 2 minutes.
Bringing it All Together
Finally, add the cooked scallops back into the pan with the sauce and let it simmer for a few minutes until the scallops are fully cooked and the sauce has thickened. Serve hot over steamed rice or with naan bread on the side.
Final Thoughts
With this easy-to-follow recipe written on paper, you can now make delicious Indian scallops in the comfort of your own kitchen. Impress your loved ones with this flavorful dish that captures the essence of Indian cuisine. Don't be afraid to experiment with different spice combinations to make it your own. Happy cooking!
